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Baba ganoush

about the recipe

Your own eggplant baba ganoush to make at home!

For 3-4 people, this recipe contains:

1 eggplant (500gr)

1 head of garlic

1 organic lemon

In addition, you will need:

salt and pepper

3 tbsp olive oil

Preparation:

1. Preheat the oven to 200°C
2. Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin.
3. Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil.
4. Bake for 25 to 30 minutes until golden and cooked through.
5. Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin.

It's ready!

MagicTip: you can add 1 tbsp of tahini sauce

Allergens: contains garlic

3 products in this Recipe

Genève

GRTA Eggplant

600 g

1

CHF3.40

Espagne

lemon

1 pc

1

CHF0.95

Espagne

Organic garlic head

1 pc

1

CHF0.95

Add to cart (CHF5.30)

Baba ganoush

Price CHF5.30

162 kcal

45 min

2

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Beef burger with fried potatoes

about the recipe

Super Burgers! 

For 2 people, this recipe contains :

500g Agria potatoes

1 tbsp. shake shake spice mix

2 minced steaks

2 buns

1 tomato

a few salad leaves

1 cocktail sauce

In addition, you will need :

salt and pepper

ketchup

sunflower oil

a frying pan

a few gherkins

Preparation : 

1. Preheat the oven to 220°. Wash the potatoes thoroughly, cut them in half or quarters depending on size.

2. Place the potatoes in a bowl with 2 tablespoons of sunflower oil and 1 tablespoon of spices. Mix and place the potatoes in an ovenproof dish. Bake for 30-40 minutes at 220°.

3. In the meantime, wash the tomato and salad. Cut the tomato into slices.

4. Cook the steaks for 10 minutes in a frying pan (or even better on the barbecue). In the meantime, cut the buns in half and toast them in the pan or toaster.

5. To assemble the burger: a bit of cocktail sauce, a leaf of lettuce, a steak, two slices of tomato, a bit of ketchup and pickles (if you have them) on the top bun and off you go!

6. Serve the burger with the well roasted potatoes.

It's ready!

The MagicTip: with the ingredients, there will surely be leftovers. You can make a green salad as a side dish and save the potatoes for a future dish :-)

Allergens: contains gluten and mixed spices

6 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

Genève

Home-made sesame bun (for burgers)

1 pc

2

CHF1.80

Genève

Batavia lettuce

1 pc

1

CHF2.20

Suisse

Beef burger "minute" GRTA

120 g

2

CHF5.90

Genève

Charlotte potatoes

500 g

1

CHF1.40

Asie

Shake Shake spice mix

15 g

1

CHF3.40

Add to cart (CHF25.00)

Beef burger with fried potatoes

Price CHF25.00

435 kcal

25 min

2

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Brochettes d’agneau à l’ail et salade grecque

about the recipe

3 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

1

CHF2.90

France

2 Lamb skewers - Herbs of Provence marinade

180 g

2

CHF11.90

Genève

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF29.10)

Brochettes d’agneau à l’ail et salade grecque

Price CHF29.10

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Caprese Salad

about the recipe

A nice starter when it's hot outside !

For 1 person, this recipe contains:

1 mozzarella di bufala

2 grape tomatoes

a few basil leaves

 

In addition, what you will need:

2 tbsp. olive oil

salt and pepper

 

Preparation:

1. Cut the mozzarella into slices of about 5 mm. 
2. Wash the tomatoes and cut them into slices of the same thickness.
3. Place the mozzarella between the washed and sliced tomatoes of the same thickness.
4. Season with salt and pepper and drizzle with a generous amount of olive oil.
5. Rinse the basil, dry it, chop it, then spread it over the salad. 

It's ready!

 

The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.

 

Allergens: dairy products.

3 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

Soral

Basil

30 g

1

CHF2.40

Geneve

Artisanal Mozzarella fior di latte

250 g

1

CHF7.90

Add to cart (CHF12.90)

Caprese Salad

Price CHF12.90

290 kcal

5 min

1

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Homemade mayonnaise

about the recipe

Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

2-3 tsp of lemon juice 

In addition, you will need:

salt, pepper

1.5 dl rapeseed or sunflower oil

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly. 

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready! 

The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise. 

Note: use the mayonnaise within 2-3 days. 

Allergens: contains egg

2 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Espagne

lemon

1 pc

1

CHF0.95

Add to cart (CHF5.55)

Homemade mayonnaise

Price CHF5.55

90 kcal

10 min

4

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Lentils and carrots salad

about the recipe

Enjoy the benefits of lentils with this easy to make recipe

For 2 people, this recipe contains :

250 g lentils

300 g of carrots

1 spring onion

 

In addition, you will need :

1 tbsp. vinegar 

2 tbsp. mustard

 

Preparation:

1. Bring 250 g of lentils to a boil with 3 times their volume of water, without salt. Cook for 20 to 30 minutes, then drain.

2. Peel and dice the carrots. Peel and chop a spring onion. In a salad bowl, mix 2 tbsp of mustard with 1 tbsp of vinegar. Add salt and pepper, then 4 tbsp. of olive oil and mix with a fork until well emulsified.

3. Add shallots, lentils and carrots. Mix and set aside in a cool place.

It's ready!

The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)

Allergens: contains onion

3 products in this Recipe

Vaud

Spring onion

1 botte

1

CHF2.20

Genève

Green lentils (Geneva)

500 g

1

CHF5.90

Genève

Carrots

500 g

1

CHF2.40

Add to cart (CHF10.50)

Lentils and carrots salad

Price CHF10.50

340 kcal

40 min

2

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Baba ganoush

about the recipe

Your own eggplant baba ganoush to make at home!

For 3-4 people, this recipe contains:

1 eggplant (500gr)

1 head of garlic

1 organic lemon

In addition, you will need:

salt and pepper

3 tbsp olive oil

Preparation:

1. Preheat the oven to 200°C
2. Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin.
3. Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil.
4. Bake for 25 to 30 minutes until golden and cooked through.
5. Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin.

It's ready!

MagicTip: you can add 1 tbsp of tahini sauce

Allergens: contains garlic

3 products in this Recipe

Genève

GRTA Eggplant

600 g

1

CHF3.40

Espagne

lemon

1 pc

1

CHF0.95

Espagne

Organic garlic head

1 pc

1

CHF0.95

Add to cart (CHF5.30)

Baba ganoush

Price CHF5.30

162 kcal

45 min

2

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Cocktail Hugo

about the recipe

To be sipped especially with Hugo ;-) 

For 4 people, this recipe contains : 

6 dl sparkling wine (7.5dl)

0.8 dl elderberry syrup (5dl)

1 lime

1 bunch of fresh mint

In addition, you will need :

Sparkling water

Ice cubes

Mortar and pestle

Preparation :

1. First, wash the mint leaves and crush them lightly in a mortar with a pestle.

2. Then pour the following ingredients directly into a wine glass: sparkling water (1dl per glass), sparkling wine (1.5 dl per glass) and elderberry syrup (0.2dl per glass).

3. Cut the lemon into thin slices.

4. Add fresh mint, lime slices and ice cubes.

5. Stir gently with a long spoon for 8-10 seconds.

It's ready!  Best enjoyed with an eco-friendly, recyclable straw ;-)

The MagicTip: for a non-alcoholic pleasure, you can replace the sparkling wine with sparkling water or lemonade.

Allergens: contains alcohol

4 products in this Recipe

Colombie

Lime

1 pc

1

CHF0.95

Soral

Mint

30 g

1

CHF2.90

Genève

Elderflower syrup GRTA Genève 0.5 l

0.5 l

1

CHF14.90

Genève

Genevoisie Brut - Domaine des Perrières 0.75 l

0.75 l

1

CHF24.40

Add to cart (CHF43.15)

Cocktail Hugo

Price CHF43.15

175 kcal

5 min

4

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Mayo free angeled eggs

about the recipe

How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

1. Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
2. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
3. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
4. Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready! 

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Espagne

lemon

1 pc

1

CHF0.95

Geneve

Artisanal Cow's milk ricotta

400 g

1

CHF9.90

Add to cart (CHF15.45)

Mayo free angeled eggs

Price CHF15.45

96 kcal

40 min

6

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Parmesan cheese tiles

about the recipe

1 products in this Recipe

Italie

Parmigiano Reggiano (grated)

100 g

1

CHF5.90

Add to cart (CHF5.90)

Parmesan cheese tiles

Price CHF5.90

500 cal.

30 min.

6 per.

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Parmesan twists

about the recipe

Parmesan Twists

Perfect to complete an impromptu aperitif, these homemade twists will delight your guests.

Ingredients for 4 people:

• 1 x puff pastry
• 1 x grated parmesan cheese (100gr)
• 1 x egg

1. Roll out the puff pastry. Cover the dough with an egg yolk slightly diluted with water. Sprinkle with grated Parmesan, salt and pepper.
2. Fold your dough in half, then cut into strips about 1 cm wide. Twist each strip and place them on a baking sheet. Brush with the remaining egg yolk and sprinkle again with Parmesan cheese.
3. Bake for 10 min at 200°. Your twists should be golden brown.

To vary the twists, replace the parmesan cheese with gruyère cheese, or pesto.

Ingredients in italics are not included in the recipe but can be added to your basket. 

2 products in this Recipe

Italie

Parmigiano Reggiano (grated)

100 g

1

CHF5.90

Genève

Pâte feuilletée sous-vide

250 g

1

CHF5.40

Add to cart (CHF11.30)

Parmesan twists

Price CHF11.30

1260

20 min

4

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Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains: 

800g of potatoes 

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

1. Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
2. Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
3. Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
4. When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Genève

Charlotte potatoes

500 g

1

CHF1.40

Add to cart (CHF7.90)

Spanish Tortilla

Price CHF7.90

346 kcal

45 min

4

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Veggie stuffed mushrooms

about the recipe

Mushrooms stuffed with vegetables.

Nice for an aperitif!

Ingredients for 4 people:

• 1 x button mushroom (250gr)
• 1 x onion
• 1 x cherry tomatoes

1. Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
2. Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
3. Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
4. Wash and dice the tomatoes and add them into the pan.
5. Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
6. Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.

Now, it's your turn!

3 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

1

CHF2.90

Aigle

Button mushrooms

250 g

1

CHF3.45

Lucerne

Organic white onions

300 g

1

CHF1.90

Add to cart (CHF8.25)

Veggie stuffed mushrooms

Price CHF8.25

73 kcal

45 min

4

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Vitamin C Boost

about the recipe

A vitamin-rich drink that makes you look good!

For 2 large refreshing glasses, this recipe contains:

60 ml of ginger juice with lemon (30ml per glass)

2 oranges

1 organic lemon

In addition, what you will need:

2 large glasses

ice cubes (according to taste)

Preparation: 

1. Fill two tall glasses with ice cubes (if desired).
2. Add 30 ml of lemon ginger juice, orange juice and ½ squeezed lemon. Stir well.

It's ready!

Here's a refreshing and reboosting drink ready to be enjoyed.

3 products in this Recipe

Espagne

lemon

1 pc

1

CHF0.95

Espagne

Organic oranges

3 pc / 800 g

1

CHF2.90

Mont-sur-Lausanne

Organic ginger shot - lemon

0.06 l

1

CHF3.90

Add to cart (CHF7.75)

Vitamin C Boost

Price CHF7.75

145 kcal

5 min

2

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Beef burger with fried potatoes

about the recipe

Super Burgers! 

For 2 people, this recipe contains :

500g Agria potatoes

1 tbsp. shake shake spice mix

2 minced steaks

2 buns

1 tomato

a few salad leaves

1 cocktail sauce

In addition, you will need :

salt and pepper

ketchup

sunflower oil

a frying pan

a few gherkins

Preparation : 

1. Preheat the oven to 220°. Wash the potatoes thoroughly, cut them in half or quarters depending on size.

2. Place the potatoes in a bowl with 2 tablespoons of sunflower oil and 1 tablespoon of spices. Mix and place the potatoes in an ovenproof dish. Bake for 30-40 minutes at 220°.

3. In the meantime, wash the tomato and salad. Cut the tomato into slices.

4. Cook the steaks for 10 minutes in a frying pan (or even better on the barbecue). In the meantime, cut the buns in half and toast them in the pan or toaster.

5. To assemble the burger: a bit of cocktail sauce, a leaf of lettuce, a steak, two slices of tomato, a bit of ketchup and pickles (if you have them) on the top bun and off you go!

6. Serve the burger with the well roasted potatoes.

It's ready!

The MagicTip: with the ingredients, there will surely be leftovers. You can make a green salad as a side dish and save the potatoes for a future dish :-)

Allergens: contains gluten and mixed spices

6 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

Genève

Home-made sesame bun (for burgers)

1 pc

2

CHF1.80

Genève

Batavia lettuce

1 pc

1

CHF2.20

Suisse

Beef burger "minute" GRTA

120 g

2

CHF5.90

Genève

Charlotte potatoes

500 g

1

CHF1.40

Asie

Shake Shake spice mix

15 g

1

CHF3.40

Add to cart (CHF25.00)

Beef burger with fried potatoes

Price CHF25.00

435 kcal

25 min

2

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Chicken piccata and crunchy vegetables

about the recipe

6 products in this Recipe

Soral

Basil

30 g

1

CHF2.40

Suisse

Chicken breast - Suisse Garantie

200 g

1

CHF7.90

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

Carrots

500 g

1

CHF2.40

Suisse

Organic fennel

500 g

1

CHF4.40

Espagne

lemon

1 pc

1

CHF0.95

Add to cart (CHF19.95)

Chicken piccata and crunchy vegetables

Price CHF19.95

346 kcal

40 min

2

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copy of Magic Croque-Acolyte du chalet

about the recipe

5 products in this Recipe

Genève

Raw ham from Geneva - Du Palais - Sliced

100 g

1

CHF8.40

Lucerne

Organic white onions

300 g

1

CHF1.90

Fribourg

Butter

100 g

1

CHF1.95

Suisse

Cheese slices for burgers, Bruand

165 g

1

CHF6.90

Genève

Pain Mini-Lion d'Or livre courte

1 pc

1

CHF4.20

Add to cart (CHF23.35)

copy of Magic Croque-Acolyte du chalet

Price CHF23.35

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Émincé de veau à la zurichoise

about the recipe

6 products in this Recipe

Aigle

Button mushrooms

250 g

1

CHF3.45

France

Parsley

30 g

1

CHF2.40

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Lucerne

Organic white onions

300 g

1

CHF1.90

Fribourg

Butter

100 g

1

CHF1.95

Suisse

Freshly cut thin slices of veal - Suisse Garantie

180 g

1

CHF15.90

Add to cart (CHF28.00)

Émincé de veau à la zurichoise

Price CHF28.00

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Express chicken curry

about the recipe

3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF1.90

Asie

Organic coconut milk

0,16 l

1

CHF2.90

Genève

Sliced chicken breast GRTA

180 g

2

CHF8.90

Add to cart (CHF22.60)

Express chicken curry

Price CHF22.60

664 kcal

30 min

2

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Filet de bœuf au poivre à la crème

about the recipe

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Suisse

Rump steak

180 g

2

CHF10.90

Madagascar

Ground 5 peppers (15g)

15 g

1

CHF4.20

Add to cart (CHF28.40)

Filet de bœuf au poivre à la crème

Price CHF28.40

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Hachis parmentier végétarien

about the recipe

5 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

Carrots

500 g

1

CHF2.40

Genève

Charlotte potatoes

500 g

1

CHF1.40

Espagne

Organic garlic head

1 pc

1

CHF0.95

Genève

Celery

500 g

1

CHF3.40

Add to cart (CHF10.05)

Hachis parmentier végétarien

Price CHF10.05

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Stuffed chicken fillets with mozzarella and tomatoes

about the recipe

Even chickens hide sweet secrets

For 4 people, this recipe contains :

4 chicken fillets

1 mozzarella fior di latte

A few cherry tomatoes

In addition, you will need :

Salt and pepper

4 tbsp. olive oil

1 bunch of basil (optional)

Preparation :

1. Preheat the oven to 200°C

2. Cut the chicken fillets in half like a book. Cut the mozzarella into slices and soak up the excess milk. Cut the cherry tomatoes in half.

3. Heat half the olive oil in a frying pan and brown the chicken for 2 minutes on each side over medium heat.

4. Place the chicken in an ovenproof dish. Arrange the mozzarella slices, cherry tomatoes and a few basil leaves. Close the chicken like a book.

5. Season with salt and pepper and add spices or herbs as desired.

6. Place in the oven for about 15 minutes until the chicken is cooked through and the mozzarella is melted and stringy.

The MagicTip: the butcher's tip is to wrap a slice of cured ham or colonnata bacon around the chicken fillet for even more deliciousness.

Allergens: contains lactose

3 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

1

CHF2.90

Suisse

Chicken breast - Suisse Garantie

200 g

2

CHF7.90

Geneve

Artisanal Mozzarella fior di latte

250 g

1

CHF7.90

Add to cart (CHF26.60)

Stuffed chicken fillets with mozzarella and tomatoes

Price CHF26.60

360 kcal

30 min

2

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Caprese Salad

about the recipe

A nice starter when it's hot outside !

For 1 person, this recipe contains:

1 mozzarella di bufala

2 grape tomatoes

a few basil leaves

 

In addition, what you will need:

2 tbsp. olive oil

salt and pepper

 

Preparation:

1. Cut the mozzarella into slices of about 5 mm. 
2. Wash the tomatoes and cut them into slices of the same thickness.
3. Place the mozzarella between the washed and sliced tomatoes of the same thickness.
4. Season with salt and pepper and drizzle with a generous amount of olive oil.
5. Rinse the basil, dry it, chop it, then spread it over the salad. 

It's ready!

 

The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.

 

Allergens: dairy products.

3 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

Soral

Basil

30 g

1

CHF2.40

Geneve

Artisanal Mozzarella fior di latte

250 g

1

CHF7.90

Add to cart (CHF12.90)

Caprese Salad

Price CHF12.90

290 kcal

5 min

1

 Quick view

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Cherry Tomatoes Tart

about the recipe

Cherry Tomatoes Tart

If you want to take full advantage of the tomatoes in their peak season, try this recipe from the MagicTeam, you won't be disappointed! 

Ingredients for a 24cm diameter tart :

250gr of GRTA cherry tomatoes
1 shortcrust pastry

In addition, what you will need :

1 garlic clove

3 tbsp olive oil

6 tbsp balsamic vinegar

salt and pepper

Preparation :

1. Cut the cherry tomatoes in half and salt them, stir gently and leave to drain for 30 minutes in a bowl.

2. Collect the juice they have released and set aside.

3. Oil the bottom of a pie dish, arrange the tomatoes cut face down and season (for example with oregano, Herbes de Provence or simply salt and pepper).

4. Cover the tomatoes with the spread shortcrust pastry. Poke a hole in the middle of the dough to create a steam outlet.

5. Bake in a ventilated oven at 180° C for 30 minutes. Check the cooking from time to time. If the pastry browns too quickly, you can cover it with aluminum foil for a few minutes.

6. Remove the dish from the oven and let cool for 15 minutes. Quickly flip over the pie on a clean plate.

7. Collect the cooking juice from the bottom of the pan, mix it with the tomato juice collected in point 2, a minced clove of garlic, 2 tbsp of olive oil and 6 tbsp of balsamic vinegar. Reduce over low heat until syrupy.

8. Coat the tomatoes with the hot syrup.

9. Serve hot or warm, with a green salad on the side for example.

It's ready !

The MagicTip: cary the flavors according to your taste, you can add cheese, aromatic herbs, onion, garlic, etc. Let your imagination run wild.

If you try this recipe, let us know how you found it, the MagicTeam will be happy to read your feedback!

2 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

2

CHF2.90

Genève

Pâte brisée sous-vide

250 g

1

CHF5.90

Add to cart (CHF11.70)

Cherry Tomatoes Tart

Price CHF11.70

1662 kcal

60 min

4

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Chickpea curry

about the recipe

MagicTomato's chickpea curry, travel in India as you eat local products.

Easy to prepare (even if you have to start the day before), healthy, high in protein... this vegan dish is a super star.

Ingredients for 4 people:

• 500 grams dry chickpeas
• 250 grams white onions
• 6 garlic cloves
• 500 grams of datterino or cherry tomatoes
• 160 ml coconut milk
• 2 tbsp yellow curry powder
• optional : cumin, paprika and parsley or coriander

Let's start with chickpeas:

1. In a bowl, soak 500 grams of dry chickpeas in water for 12 hours.
2. After 12 hours, discard the soaking water and transfer the chickpeas to a pan filled with fresh water (the chickpeas must be well covered). Cook for 2 hours on low heat, stirring occasionally.
3. The chickpeas are cooked when they become tender. You can then drain them and set them aside.

Then the curry:

1. Thinly slice 250 grams onions and brown them in a saucepan with a little olive oil.
2. Add 6 chopped garlic cloves and fry for another 2 minutes.
3. Add 500 grams of tomatoes cut into pieces with the juice.
4. Add coconut milk and the curry. You can also add cumin or paprika according to your taste.
5. Add the chickpeas and mix well, cook for 10 minutes.
6. Add parsley or coriander and serve with rice for example.

5 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

France

Parsley

30 g

1

CHF2.40

Asie

Organic coconut milk

0,16 l

1

CHF2.90

Genève

Chickpeas from Sauverny.

500 g

1

CHF5.90

Espagne

Organic garlic head

1 pc

1

CHF0.95

Add to cart (CHF14.75)

Chickpea curry

Price CHF14.75

1 495 kcal

2h30

3-4

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Cream of broccoli

about the recipe

Cream Of Broccoli

Vitamins, sweetness, freshness, all in a bowl!

Ingredients for 2 people:

• 1 tbsp butter
• 1 onion
• 600gr of broccoli
• 200gr of potatoes
• 1 tbsp chicken stock
• 500ml of water
• 100ml liquid cream

1. Mince the onions, cut the broccoli into small florets and cut the potatoes into small cubes.
2. Brown the sliced ​​onions in a little butter over low heat.
3. Add the chopped potatoes and the broccoli florets to the pan, sauté 5 min, add the chicken stock and add water (about 500ml).
4. Cook for about 20 to 30 minutes. Mix everything in an immersion robot or blender, add the cream. Adjust the seasoning if necessary.

This velouté is perfect for warming up on cooler summer days and for filling up on vitamins!

Chicken stock is not included in this recipe pack.

4 products in this Recipe

Genève

Broccoli

500 g

1

CHF4.40

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

Charlotte potatoes

500 g

1

CHF1.40

Add to cart (CHF10.10)

Cream of broccoli

Price CHF10.10

490 kcal

30-40 min

2-3

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Croquettes de courgettes à la feta

about the recipe

4 products in this Recipe

Genève

Zucchini GRTA

650 g

1

CHF2.90

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Grèce

Feta BIO

1 pc

1

CHF9.90

Add to cart (CHF19.30)

Croquettes de courgettes à la feta

Price CHF19.30

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Gratin Dauphinois

about the recipe

Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream: 

800 grams of floury potatoes

40 cl of milk 

14 cl of cream 25

salt and pepper 

garlic 

Preparation:

1. Preheat oven to 160 degrees
2. Peel and cut the potatoes into thin slices (for this step you can ask other people to help)
3. In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish.
4. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
5. Bake for 50 minutes.
6. Add a little cream on top and put back in the oven for 20 minutes

The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. 

Accompanied by a green salad it's the best! :-) 

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Genève

GRTA Agria potatoes

1kg

1

CHF1.90

Genève

Whole milk from Geneva

1 l

1

CHF1.80

Add to cart (CHF6.10)

Gratin Dauphinois

Price CHF6.10

450 kcal

20 min

4

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Hachis parmentier végétarien

about the recipe

6 products in this Recipe

Aigle

Button mushrooms

250 g

1

CHF3.45

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

Carrots

500 g

1

CHF2.40

Genève

Charlotte potatoes

500 g

1

CHF1.40

Espagne

Organic garlic head

1 pc

1

CHF0.95

Genève

Celery

500 g

1

CHF3.40

Add to cart (CHF13.50)

Hachis parmentier végétarien

Price CHF13.50

976 Kcal

75 Min

4

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Hachis parmentier végétarien

about the recipe

5 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

Carrots

500 g

1

CHF2.40

Genève

Charlotte potatoes

500 g

1

CHF1.40

Espagne

Organic garlic head

1 pc

1

CHF0.95

Genève

Celery

500 g

1

CHF3.40

Add to cart (CHF10.05)

Hachis parmentier végétarien

Price CHF10.05

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Homemade mayonnaise

about the recipe

Nothing like homemade mayonnaise!

For 4 people, this recipe contains :

1 fresh egg yolk

2-3 tsp of lemon juice 

In addition, you will need:

salt, pepper

1.5 dl rapeseed or sunflower oil

1 tsp of mustard

1 whisk

Preparation:

1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.

2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly. 

3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.

4. Season to taste and chill until ready to serve.

It's ready! 

The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise. 

Note: use the mayonnaise within 2-3 days. 

Allergens: contains egg

2 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Espagne

lemon

1 pc

1

CHF0.95

Add to cart (CHF5.55)

Homemade mayonnaise

Price CHF5.55

90 kcal

10 min

4

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Homemade Mint Sauce

about the recipe

Homemade mint sauce to got whit the lamb roast. 

An English custom that the MagicTeam loves. 

This recipe contains: 

2 bunches of mint

You will also need :

90 grams of sugar

15 cl of cider vinegar

a small saucepan

Preparation :

1. Wash and cut the mint into strips
2. Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. 
3. Stir in the mint and let cool for a few hours.

You can keep this sauce for a few weeks without worrying :-) 

1 products in this Recipe

Soral

Mint

30 g

2

CHF2.90

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Homemade Mint Sauce

Price CHF5.80

45 kcal

10 min

10

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Lentils and carrots salad

about the recipe

Enjoy the benefits of lentils with this easy to make recipe

For 2 people, this recipe contains :

250 g lentils

300 g of carrots

1 spring onion

 

In addition, you will need :

1 tbsp. vinegar 

2 tbsp. mustard

 

Preparation:

1. Bring 250 g of lentils to a boil with 3 times their volume of water, without salt. Cook for 20 to 30 minutes, then drain.

2. Peel and dice the carrots. Peel and chop a spring onion. In a salad bowl, mix 2 tbsp of mustard with 1 tbsp of vinegar. Add salt and pepper, then 4 tbsp. of olive oil and mix with a fork until well emulsified.

3. Add shallots, lentils and carrots. Mix and set aside in a cool place.

It's ready!

The MagicTip: this recipe lends itself to all sorts of modifications, you can add vegetables of your choice in small cubes according to your tastes and what is left in the refrigerator ;)

Allergens: contains onion

3 products in this Recipe

Vaud

Spring onion

1 botte

1

CHF2.20

Genève

Green lentils (Geneva)

500 g

1

CHF5.90

Genève

Carrots

500 g

1

CHF2.40

Add to cart (CHF10.50)

Lentils and carrots salad

Price CHF10.50

340 kcal

40 min

2

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Magic Buddha Bowl

about the recipe

A "sweet and savour" Buddha Bowl

For 4 people this recipe contains :

250g chickpeas, soaked the day before in cold water

150g quinoa

200g cucumber

200g lettuce, washed

1-2 carrots

4 tbsp lemon juice

6 tbsp fresh coriander

3-4 tbsp soy sauce

In addition, you will need : 

4 tbsp. olive oil

Salt

Pepper

1 pinch of chilli flakes (optional)

A pressure cooker

A bowl

Preparation :

1. First, cook the chickpeas for 15 minutes in a pressure cooker.

2. Drain them in a colander and let them cool.

3. Prepare the ingredients: cook the quinoa, cut the cucumber into thin strips, chop the coriander, grate carrots.

4. Then prepare the seasoning in a large bowl: mix the olive oil, lemon juice and soy sauce.

5. Then assemble the ingredients in the bowl: warm chickpeas and quinoa, cucumber, salad and carrot. Mix thoroughly and sprinkle with coriander. Season to taste with chilli flakes. 

It's ready!

The MagicTip: This recipe can be modified according to the seasons, depending on the vegetables available :-) 

Allergens: contains gluten

6 products in this Recipe

Genève

Batavia lettuce

1 pc

1

CHF2.20

Soral

Coriander

30 g

1

CHF2.90

Genève

Chickpeas from Sauverny.

500 g

1

CHF5.90

Genève

Carrots

500 g

1

CHF2.40

Espagne

lemon

1 pc

1

CHF0.95

Genève

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF16.75)

Magic Buddha Bowl

Price CHF16.75

571 kcal

30 min

2-3

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Magic Wedge Potatoes

about the recipe

The dream recipe to accompany your burgers

Ingredients:

Potatoes

Olive oil

Salt 

Pepper

Various spices according to your taste.

Steps: 

1. Wash the potatoes and peel them if you wish.
2. Cut the potatoes in 2 and then each half in 3.
3. Put in a bowl with oil, salt, pepper and spices and mix.
4. Bake for 30 minutes at 200 degrees.

With local ketchup it's the best.

2 products in this Recipe

Genève

GRTA Agria potatoes

1kg

1

CHF1.90

Asie

Paprika

15 g

1

CHF3.40

Add to cart (CHF5.30)

Magic Wedge Potatoes

Price CHF5.30

440 kcal

30 min

3

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Mayo free angeled eggs

about the recipe

How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

1. Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
2. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
3. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
4. Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready! 

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Espagne

lemon

1 pc

1

CHF0.95

Geneve

Artisanal Cow's milk ricotta

400 g

1

CHF9.90

Add to cart (CHF15.45)

Mayo free angeled eggs

Price CHF15.45

96 kcal

40 min

6

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Radish and beetroot gazpacho

about the recipe

Fresh and lively on the plate

For 2 people, this recipe contains :

250g cooked beetroot

15cl coconut milk

2-3 round radishes

Half a cucumber (1 cucumber)

A few sprigs of coriander

1 bunch of onions

1 lime

In addition, you will need :

1 slice of bread

1 clove of garlic

salt and pepper

A blender

Ice cubes

Preparation :

1. First, peel and crush the garlic. Wash the radishes and cut them into half slices (with a mandolin if you have one).

2. Peel the cucumber and cut it into thin slices. Set aside. 

3. Next, peel the beetroot and cut it into pieces. Do the same with the onion. 

4. Take the bread and remove the crumb. Soak it in the coconut milk. 

5. Put the garlic, onion, beetroot, lime juice, bread crumbs, coconut milk and ice cubes (if you like) in a bowl. Blend finely. 

6. Season with salt and pepper.

7. Arrange gazpacho in bowls and add sprigs of fresh coriander. 

It's ready!

The MagicTip: for a little more spice, you can add a little curry powder.

Allergens: contains gluten, lactose, garlic, onion

7 products in this Recipe

Colombie

Lime

1 pc

1

CHF0.95

Vaud

Spring onion

1 botte

1

CHF2.20

Vaud

Radish

1 botte

1

CHF1.95

Soral

Coriander

30 g

1

CHF2.90

Asie

Organic coconut milk

0,16 l

1

CHF2.90

Genève

Cooked beets in cubes

250 g

1

CHF3.90

Genève

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF17.20)

Radish and beetroot gazpacho

Price CHF17.20

230 kcal

15 min

2

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Risotto aux champignons

about the recipe

4 products in this Recipe

Aigle

Button mushrooms

250 g

2

CHF3.45

France

Parsley

30 g

1

CHF2.40

Lucerne

Organic white onions

300 g

1

CHF1.90

Italie

Carnaroli Superfino rice, Acquerello

250 g

1

CHF6.40

Add to cart (CHF17.60)

Risotto aux champignons

Price CHF17.60

500 kcal

30 min

4

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Roasted potatoes

about the recipe

The ultimate roasted potatoes, our favorite side dish.

Trust us, this recipe will become your go-to side dish, weather you will be serving it with grilled meat, a roasted chicken, some type of grilled fish or simply on their own with a salad.

• 500 grams agria potatoes
• 1 tbsp shake shake spice mix
• 2 tbsp sunflower seeds oil

1. Preheat your oven to 220°C. 
2. Cut the potatoes in half or quarters (according to their size) and place in a bowl with the sunflower oil and shake shake spice mix. Toss until the potatoes are well coated.
3. Transfer the potatoes to a sheet pan and spread out into 1 layer.
4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

You just try it and let us know. ;)

2 products in this Recipe

Genève

GRTA Agria potatoes

1kg

1

CHF1.90

Asie

BBQ spice mix

15 g

1

CHF3.40

Add to cart (CHF5.30)

Roasted potatoes

Price CHF5.30

725 kcal

60 min

4

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Roasted Pumpkin

about the recipe

2 products in this Recipe

Genève

Organic pumpkin (Geneva)

1 pc

1

CHF6.90

Vaud

Organic red onions

500 g

1

CHF1.45

Add to cart (CHF8.35)

Roasted Pumpkin

Price CHF8.35

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Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains: 

800g of potatoes 

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

1. Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
2. Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
3. Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
4. When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Genève

Charlotte potatoes

500 g

1

CHF1.40

Add to cart (CHF7.90)

Spanish Tortilla

Price CHF7.90

346 kcal

45 min

4

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Swiss Gruyère cheese soufflé

about the recipe

h4. An easily prepared light meal ! Prepared with eggs GRTA from the « Ferme du Lignon » and freshly grated Gruyère cheese by the « Fromagerie Bruand ». # 1. Preheat the oven at 180°. # 2. Melt 30g. of butter in a pan and add 30g. of flour. Stir vigorously until the butter is completely absorbed. Pour 3 dl. of milk whilst continuing to whisk. When the mixture begins to thicken and to have the texture of bechamel, remove the pan from the fire. # 3. In the cooled pan add 4 egg yokes one by one, stirring constantly. # 4. Beat separetely the egg whites until very firm, then incorporate them delicately into your preparation. # 5. Line the soufflé dish (or smaller ones) with butter and flour and fill up to half. # 6. Place into the oven for 25 minutes. When the soufflé has risen slightly above the dish, serve without delay. Enjoy this treat. Note : the flour is not included in the pack, but available on the website. For example serve with a salad.

2 products in this Recipe

Genève

Grated Gruyère

200 g

1

CHF8.80

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Add to cart (CHF13.40)

Swiss Gruyère cheese soufflé

Price CHF13.40

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Taboulé de pois chiches suisse

about the recipe

7 products in this Recipe

Vaud

Spring onion

1 botte

1

CHF2.20

Genève

GRTA Cherry Tomatoes

250 g

1

CHF2.90

France

Parsley

30 g

2

CHF2.40

Tunisie

Dried dates

500 g

1

CHF5.70

Genève

Chickpeas from Sauverny.

500 g

1

CHF5.90

Espagne

lemon

1 pc

2

CHF0.95

Genève

Local cucumber

1 pc

1

CHF2.40

Add to cart (CHF25.80)

Taboulé de pois chiches suisse

Price CHF25.80

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Tart with tomatoes of Geneva

about the recipe

h4. Prepare yourself for the "fête de la tomate ! h5. A summer tart, simple and easy to prepare : the tomato tart. h5. To be realised with local tomatoes with the label GRTA and the puff pastry with organic flour, made by our artisan Arnaud, from the "Boulangerie de Peney". # 1. Preheat the oven at 200°. Spread the puff pastry in a tart mould covered with greaseproof paper and prick the bottom with a fork. Place the base of the tart in the oven, and cook about 10 to 15 minutes. # 2. Wash the tomatoes and cut into slices. Take the base of the tart out of the oven and spread with mustard (about 1 tbsp) # 3. Place the tomato slices on the mustard. Sprinkle with some olive oil. Salt, pepper. # 4. Cook in the oven for about 20/30 minutes. h5. Vary the tastes according to your fancy, you can add cheese, aromatic herbs, onions, etc. Allow your imagination to travel. h5. Note: Olive oil and the mustard are not included in the pack, but available on our website.

2 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

Genève

Pâte brisée sous-vide

250 g

1

CHF5.90

Add to cart (CHF8.50)

Tart with tomatoes of Geneva

Price CHF8.50

800 kcal

15 min

4

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Tarte aux oignons bernoises.

about the recipe

5 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Lucerne

Organic white onions

300 g

3

CHF1.90

Fribourg

Butter

100 g

1

CHF1.95

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Genève

Pâte feuilletée sous-vide

250 g

1

CHF5.40

Add to cart (CHF20.55)

Tarte aux oignons bernoises.

Price CHF20.55

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Vegetables Tian

about the recipe

The summer vegetable tian, the perfect dish for a taste journey to the Mediterranean coast!

Ingredients:

• 600 grams of grape tomatoes
• 400 grams of zucchini
• 200 grams of eggplant
• 200 grams of bell peppers
• 1 yellow onion (about 125 grams)
• 1 tbsp olive oil
• 1 clove of garlic
• Provençal herbs
• salt and pepper

1. Preheat the oven to 180°C. Wash the vegetables and cut them into slices of similar thickness.
2. Mince the garlic clove and onion. Fry them in a pan with a tablespoon of olive oil and some of the Provencal herbs.
3. Cut the bell peppers into small squares of about 1 cm, fry them and melt with the onion and garlic mixture.
4. In a casserole dish, arrange the pepper sauce so that it covers the bottom.
5. On top, arrange the vegetable slices, alternating them to form a rosette.
6. Season with salt and pepper, pour a dash of olive oil and sprinkle the vegetables with Provencal herbs.
7. Place in the oven for about 50 minutes and serve hot, or warm.
8. Ingredients mentioned in italics are not included in the recipe pack, but can be added to your basket in 1 click.

5 products in this Recipe

Genève

GRTA Eggplant

600 g

1

CHF3.40

Genève

Zucchini GRTA

650 g

1

CHF2.90

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.60

Lucerne

Organic white onions

300 g

1

CHF1.90

Suisse

Organic red pepper

250 g

1

CHF3.40

Add to cart (CHF14.20)

Vegetables Tian

Price CHF14.20

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Veggie stuffed mushrooms

about the recipe

Mushrooms stuffed with vegetables.

Nice for an aperitif!

Ingredients for 4 people:

• 1 x button mushroom (250gr)
• 1 x onion
• 1 x cherry tomatoes

1. Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
2. Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
3. Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
4. Wash and dice the tomatoes and add them into the pan.
5. Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
6. Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.

Now, it's your turn!

3 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

1

CHF2.90

Aigle

Button mushrooms

250 g

1

CHF3.45

Lucerne

Organic white onions

300 g

1

CHF1.90

Add to cart (CHF8.25)

Veggie stuffed mushrooms

Price CHF8.25

73 kcal

45 min

4

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Velouté aux champignons

about the recipe

4 products in this Recipe

Aigle

Button mushrooms

250 g

1

CHF3.45

Lucerne

Organic white onions

300 g

1

CHF1.90

Genève

Whole milk from Geneva

1 l

1

CHF1.80

Espagne

Organic garlic head

1 pc

1

CHF0.95

Add to cart (CHF8.10)

Velouté aux champignons

Price CHF8.10

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Velouté de butternut au lait de coco

about the recipe

3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF1.90

Asie

Organic coconut milk

0,16 l

2

CHF2.90

Genève

Butternut squash

1 pc

1

CHF5.90

Add to cart (CHF13.60)

Velouté de butternut au lait de coco

Price CHF13.60

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Carpaccio de Saint-Jacques et citron vert

about the recipe

2 products in this Recipe

Colombie

Lime

1 pc

1

CHF0.95

France

Noix De Saint-Jacques

90 g

2

CHF12.90

Add to cart (CHF26.75)

Carpaccio de Saint-Jacques et citron vert

Price CHF26.75

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Fillet of pink trout with lemon sauce

about the recipe

Farmed fish selected and prepared especially for you by our local fishmonger!

Ingredients for 2 persons: 

2 x pink trout fillets - skin on, no bones (180Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)

Preparation:

1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.
2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

3 products in this Recipe

France

Salmon trout filet skin-on and deboned

180 g

2

CHF6.90

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Espagne

lemon

1 pc

1

CHF0.95

Add to cart (CHF17.15)

Fillet of pink trout with lemon sauce

Price CHF17.15

350 kcal

10 min

2

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Noix de Saint-Jacques poêlées

about the recipe

2 products in this Recipe

Espagne

lemon

1 pc

1

CHF0.95

France

Noix De Saint-Jacques

90 g

2

CHF12.90

Add to cart (CHF26.75)

Noix de Saint-Jacques poêlées

Price CHF26.75

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Oeufs bénédicte au saumon fumé

about the recipe

5 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.40

Norvège

Smoked salmon Du Palais

120 g

1

CHF13.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Espagne

lemon

1 pc

1

CHF0.95

Genève

Pain Toast Carré Petit

250 g

1

CHF5.80

Add to cart (CHF27.65)

Oeufs bénédicte au saumon fumé

Price CHF27.65

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Oven baked Gilt-head Bream with vegetables

about the recipe

Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit!

3 products in this Recipe

France

Gilt-head Bream (scaled and gutted)

500 g

1

CHF14.90

Genève

GRTA Agria potatoes

1kg

1

CHF1.90

Genève

Carrots

500 g

1

CHF2.40

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Oven baked Gilt-head Bream with vegetables

Price CHF19.20

500 kcal

30 min

2

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Oven baked wild cod fillet

about the recipe

null

3 products in this Recipe

Norvège

Wild cod filet (skin on and deboned)

180 g

2

CHF10.90

Genève

Carrots

500 g

1

CHF2.40

Espagne

lemon

1 pc

1

CHF0.95

Add to cart (CHF25.15)

Oven baked wild cod fillet

Price CHF25.15

389 kcal

30 min

2

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Pan-fried heart of tuna

about the recipe

Tasty and barely cooked fluffy fish. Tchss-Tchss.

Cooking tip:

1. Season the fish, pepper and oil each side. (Depending on your taste, add curry, sesame seeds or Provence herbs.)
2. Heat a non-stick pan over high heat.
3. Sear the tuna for two minutes on each side.

The tuna will be semi-cooked, pink at heart. Serve with lemon.

1 products in this Recipe

France

Wild tuna steak

180g

1

CHF13.90

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Pan-fried heart of tuna

Price CHF13.90

300 kcal

5 min

1

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Saumon glacées aux carottes

about the recipe

4 products in this Recipe

Colombie

Lime

1 pc

1

CHF0.95

Soral

Mint

30 g

1

CHF2.90

Ecosse

Salmon fillet from Scotland (without skin)

180 g

2

CHF9.90

Genève

Carrots

500 g

1

CHF2.40

Add to cart (CHF26.05)

Saumon glacées aux carottes

Price CHF26.05

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Citrus curd tart

about the recipe

h4. Ideal for ending a meal with a little acid flavour h5. First step, pre-cook the pastry. * Preheat the oven at 180°. Cover with flour and roll out the pastry in the desired dimensions. In a buttered pie dish spread the dough and prick it with a fork. Put a disc of greaseproof paper on the bottom and cover with dried peas. Cook for about 20 min. Allow to cool. Take away the paper and the dried vegetables from the bottom of the tart. h5. Second step, prepare the cream with 2 lemons. * Grate finely the peel and press the juice of two lemons. In a bowl mix 100g of sugar, 3 tbsp of flour and 2 eggs until the mixture is smooth and homogeneous. Add 50g of butter whilst whisking, then the zest and the juice of the lemons. h5. Last step, the cooking * Fill the bottom of the tart with this preparation. Smooth the surface with the aid of a spatula and cook in the oven for about 30 minutes. Remove from the oven, allow to cool and place in the refrigerator.* h4. Enjoy the treat ! _The eggs, the sugar, the butter and the flour are not included in the pack._

5 products in this Recipe

Colombie

Lime

1 pc

2

CHF0.95

Fribourg

Butter

100 g

1

CHF1.95

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Espagne

lemon

1 pc

2

CHF0.95

Genève

Pâte feuilletée sous-vide

250 g

1

CHF5.40

Add to cart (CHF15.75)

Citrus curd tart

Price CHF15.75

2026 kcal

60 mn

4

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Spanish egg flan

about the recipe

h4. Dessert with eggs and milk ,100% « Genevois » ! # 1. Preheat the oven at 180°, boil 1 liter of milk with 100g of sugar. # 2. The caramel : 100g of sugar in a heavy bottom saucepan, allow to melt slowly without stirring. # 3. Beat 6 eggs. Pour the warm milk over the mixture, whisking with energy. Add lemon zest if you wish. # 4. Place the mixture into a caramelized baking dish (or small ramekins).Cook in the oven in a water bath for about 30 to 40 minutes. Check and verify the cooking with the tip of a knife. # 5. Allow to cool, and place in the refrigerator. h5. A special treat !

3 products in this Recipe

Asie

Organic Mascobado sugar

500gr/1 pc

1

CHF6.40

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF4.60

Genève

Whole milk from Geneva

1 l

1

CHF1.80

Add to cart (CHF12.80)

Spanish egg flan

Price CHF12.80

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