Recipes

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Baba ganoush

about the recipe

Your homemade eggplant baba ganoush!

Ingredients for 3-4 people:

• 1 x eggplant (500gr)
• 1 x head of garlic

1. Preheat the oven to 200°C
2. Wash, cut the aubergines in four lengthwise. Grid the flesh with a knife, taking care not to pierce the skin.
3. Place the aubergines on a baking sheet covered with baking paper and drizzle with olive oil.
4. Bake for 25 to 30 minutes until golden and cooked through.
5. Remove the flesh with a tablespoon. According to your taste, add lemon juice, pressed garlic, olive oil and spices such as cumin.

MagicTomato advises you to enjoy the caviar on fresh bread as an aperitif!

3 products in this Recipe

Genève

Eggplant GRTA

650 g

1

CHF4.60

Espagne

Organic lemon

1 pc

1

CHF1.10

Suisse

Organic garlic head

1 pc

1

CHF1.80

Add to cart (CHF7.50)

Baba ganoush

Price CHF7.50

700 cal.

45 min.

3 per.

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Brocamole

about the recipe

Brocamole, OLÉ !

Do you need a new surprising recipe idea made with local produce for your next round of drinks with your friends? We got you!

Ingredients for a dip cup:

300 gr broccoli
1 onion
1 garlic clove
1 lemon
1 tbsp extra virgin olive oil
1 bunch coriander (or parsley according to your taste)
1 tsp salt
1 tsp pepper

1. Cook the broccoli, drain them and run them under cold water.
2. In a blender, put the broccoli, the onion chopped in big chunks, the garlic, the juice of a lemon and the olive oil.
3. Blend then add salt, pepper and the chopped coriander.
4. Allow to rest in the fridge for 30 minutes or serve right away!

Our prefered chip to go with this brocamole are the corn crisps from the domaine de l'Abbay.

You'll be a true bro' with your Brocamole !

5 products in this Recipe

Suisse

Broccoli

450 g

1

CHF3.90

Suisse

Organic white onions

300 g

1

CHF2.90

Zone Franche

Coriander

25 g

1

CHF2.70

Espagne

Organic lemon

1 pc

1

CHF1.10

Suisse

Organic garlic head

1 pc

1

CHF1.80

Add to cart (CHF12.40)

Brocamole

Price CHF12.40

300

10 min

4

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Oven baked ricotta

about the recipe

Baked Ricotta

A new way to eat ricotta !

Ingredients for 4 persons:

• 400gr of cow milk ricotta
• 2 tbsp olive oil
• salt and pepper

1. Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must get rid of as much water as possible.
2. Cut the drained ricotta into thick slices (2-3 cm thick).
3. Line a baking sheet with parchment paper and place the ricotta slices on it. Add salt and pepper to your taste (you could also add dried oregano or dried basil for example).
4. Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and its surface has a delicious, golden crust.
5. Serve with a cherry tomatoes salad or with grilled vegetables.

For a MagicApéro, we recommend serving it on small slices of baguette for creamy crostini. This oven ricotta is also delicious inside a sandwich with grilled vegetables !

1 products in this Recipe

Geneve

Cow's milk ricotta

400 g

1

CHF10.90

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Oven baked ricotta

Price CHF10.90

620 kcal

20 min

4

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Parmesan cheese tiles

about the recipe

1 products in this Recipe

Italie

Parmigiano Reggiano (grated)

100 g

1

CHF5.90

Add to cart (CHF5.90)

Parmesan cheese tiles

Price CHF5.90

500 cal.

30 min.

6 per.

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Spanish Tortilla

about the recipe

h4. Typically Spanish recipe with all local ingredients ! # 1. Peel and cook the potatoes in salted boiling water for about 30 minutes. Drain, allow to cool, then cut into thin round slices. # 2. In a little oil fry the peeled and finely chopped onions, and save. # 3. Allow the drained potatoes to cook at medium heat, stirring, without breaking them until they are golden brown and soft. # 4. Whip the eggs as if preparing an omelette, add salt, pepper, herbs and the onions. Pour all over the potatoes. # 5. Mix gently, then cook on low heat, and when the bottom is golden brown, put the tortilla on a plate. Add a little more oil, slide the tortilla into the pan in order to brown the other side for about 5 minutes. h5. We suggest that you add herbs such as parsley or chives! h4. Can be served as a snack (tapas) or a main dish !

2 products in this Recipe

Genève

Agria potatoes

800 g

2

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Add to cart (CHF8.70)

Spanish Tortilla

Price CHF8.70

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Veggie stuffed mushrooms

about the recipe

Mushrooms stuffed with vegetables.

Nice for an aperitif!

Ingredients for 4 people:

• 1 x button mushroom (250gr)
• 1 x onion
• 1 x cherry tomatoes

1. Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
2. Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
3. Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
4. Wash and dice the tomatoes and add them into the pan.
5. Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
6. Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.

Now, it's your turn!

3 products in this Recipe

Genève

Cherry tomatoes

250 g

1

CHF3.60

Suisse

Button mushrooms

250g

1

CHF3.45

Suisse

Organic white onions

300 g

1

CHF2.90

Add to cart (CHF9.95)

Veggie stuffed mushrooms

Price CHF9.95

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Beef meatballs

about the recipe

h4. How to make homemade meatballs GRTA ! Basic recipe to accommodate your taste, desires and all sauces with minced meat "minute" GRTA prepared by the "Boucherie du Palais". # 1. Mix by hand the meat, 2 eggs, 1 onion and 1 clove of garlic finely chopped and add a little mustard. # 2. Shape medium sized balls by rolling them between your palms. # 3. Cook the meatballs with a little fat in a fryingpan at medium heat, turning them frequently in order to cook evenly on each side. # 4. Serve with vegetables, pasta and tomato sauce. The kids love it.

4 products in this Recipe

Suisse

Ground Charolais beef

500 g

1

CHF14.90

Suisse

Organic white onions

300 g

1

CHF2.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Suisse

Organic garlic head

1 pc

1

CHF1.80

Add to cart (CHF24.50)

Beef meatballs

Price CHF24.50

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Boar stew

about the recipe

Ingredients : 

• 400 g wild boar stew GRTA
• 1 yellow onion 
• 2 carrots cut into pieces
• 40g of cheese butter
• 1 amber beer
• 1 dried noble laurel leaf
• 1 sprig of dried thyme
• flat-leaf parsley
• salt and pepper

Preparation :

1. In a casserole, lightly fry the chopped onion in a little butter. Then add the pieces of wild boar stew, carrots, salt, pepper, garlic, parsley, thyme and bay leaf. Sauté for 2-3 minutes.
2. Deglaze with the beer and simmer on a low heat for 1 to 1h30 hours.
3. After 1 hour of cooking, check that the liquids have reduced, add a tablespoon of flour to thicken if necessary or add half a glass of water if the sauce has reduced too much. Leave to cook for another 1 to 1h30.
4. Serve with the classic hunting side dishes, spätzli, red cabbage, saffron pears with honey, Brussels sprouts and caramelised chestnuts to name a few!

It's an autumn favourite of the MagicTeam, even better with a side of fresh, homemade spätzli from our MagicArtisan la Casa della Pasta.

7 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Suisse

Button mushrooms

250g

1

CHF3.45

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Suisse

Organic white onions

300 g

1

CHF2.90

Fribourg

Butter

100 g

1

CHF2.45

Suisse

Amber Beer - Totally Beer

0.33 l

1

CHF4.90

Genève

Boar stew meat - GRTA

400 g

1

CHF15.40

Add to cart (CHF33.45)

Boar stew

Price CHF33.45

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Emince de poulet à la moutarde

about the recipe

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Genève

Strong yellow mustard from Geneva.

180 g

1

CHF10.15

Genève

Emincé de poulet genevois "minute" GRTA

200 g

2

CHF8.90

Add to cart (CHF30.85)

Emince de poulet à la moutarde

Price CHF30.85

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Express chicken curry

about the recipe

h4. Do you wish for an exotic touch in your plate ? If so, be tempted by this delicious recipe. A recipe with Swiss Guarantee chicken fillets supplied by the « Boucherie du Palais » & BIO coconut milk. # 1. In a large fryingpan cook goldenbrown the fillets cut into pieces for about 5 minutes and save. # 2. In the remaining oil cook a finely chopped onion, add a soupspoon of yellow curry (optional), and continue to cook for 1 minute. # 3. Pour little by little the contents of a tin of coconut milk (0,16lt) whilst strirring. Boil it up. # 4. Put the chicken back add salt and pepper, and allow to simmer on a low/medium heat for about 20 minutes. Sprinkle with chopped coriander. h4. We wish you a good preparation. Enjoy your meal! Note : Curry is not included in the pack but available on the website.

3 products in this Recipe

Suisse

Organic white onions

300 g

1

CHF2.90

Asie

Organic coconut milk

0,16 l

1

CHF2.90

Genève

Emincé de poulet genevois "minute" GRTA

200 g

2

CHF8.90

Add to cart (CHF23.60)

Express chicken curry

Price CHF23.60

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Fresh finely cut Swiss beef & broccoli

about the recipe

h4. A healthy express recipe h5. Beef Swiss Label Guaranteed, freshly cut by the "Boucherie du Palais", in Carouge. h5. Separate the broccoli from the stems and cut them In two. h5. Fry one oignon and a finger of garlic finely chopped until transparent, cook the meat at a lively heat, keep warm. h5. Put a little olive oil in a frying pan, add the broccoli and half a glass of water, cook at medium heat with a lid for about 5 minutes. Be attentive, the vegetables should remain moist ; when they are cooked add the meat and reheat all together at a relatively hot temperature. h5. Obviously you can vary or add other vegetables, aromatic herbs of your choice, available on the website.

4 products in this Recipe

Suisse

Broccoli

450 g

1

CHF3.90

Suisse

Freshly cut thin slices of beef - Suisse Garantie

200 g

1

CHF9.90

Suisse

Organic white onions

300 g

1

CHF2.90

Suisse

Organic garlic head

1 pc

1

CHF1.80

Add to cart (CHF18.50)

Fresh finely cut Swiss beef & broccoli

Price CHF18.50

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Roasted Cockrel - Suisse Garantie

about the recipe

Cockerel baked in the oven, the juiciest way to eat this bird

Ingredients for 2 persons:

• 1 x Suisse Garantie cockerel (500gr)
• 1 x organic lemon
• 1 x organic garlic head
• 1 x teaspoon of mustard
• 2 x cc herbs of Provence

1. Preheat the oven to 240°.
2. With a sharp knife, split the poussin in 2 (by the back, without separating them). Press hard with your hands to flatten each half as much as possible. (You can use a saucepan).
3. Prepare a marinade with lemon juice, 1 clove of garlic finely chopped, 1 teaspoon of mustard, 2 teaspoons of herbes de Provence, salt, pepper. Mix well and pour over the cockerel, cover and leave to rest for 1 hour in a cool place.
4. Drain and place the poussin on a baking sheet. Grill in the oven (or on the barbecue) for approx. 20/30 minutes, turning regularly and brushing with marinade.

Ingredients in italics are not included in the recipe but can be added to your basket.

3 products in this Recipe

Suisse

Cockerel "Suisse Garantie"

500 g

1

CHF10.80

Espagne

Organic lemon

1 pc

1

CHF1.10

Suisse

Organic garlic head

1 pc

1

CHF1.80

Add to cart (CHF13.70)

Roasted Cockrel - Suisse Garantie

Price CHF13.70

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Swiss endives with GRTA ham

about the recipe

h4. Now at last a method to get the kids to eat endives! h5. Here is a simple and delicious recipe with Swiss endives and GRTA cooked ham from the “Boucherie du Palais”, freshly cut in slices. h5. For the bechamel: # 1. Melt 30g of butter in a pan. Remove the pan from heat and add 30g of flour. # 2. Pour milk (approx. 50cl.) progressively whilst stirring to prevent lumps. # 3. Return on the fire at a low heat and allow to thicken. h5. For the endives: # 1.Bleach the endives in boiling water for about 10/15 minutes. # 2. When cooked, envelope each endive with a slice of ham, place into a fire proof dish previously buttered. h5. Final stage: # 1. Cover with the bechamel sauce and sprinkle generously with grated Gruyère cheese. # 2. Cook in the oven, option grill, for approx. 15/20 min. until well browned. h4. We are grown up children and we too adore this recipe! Attention: the flour and the grated Gruyère cheese are not included in the pack but are available on the website.

4 products in this Recipe

Suisse

Chicory

500 g

1

CHF3.40

Genève

Ham from Geneva - Du Palais - sliced

100 g

1

CHF7.90

Fribourg

Butter

100 g

1

CHF2.45

Genève

Grated Gruyère

200 g

1

CHF8.80

Add to cart (CHF22.55)

Swiss endives with GRTA ham

Price CHF22.55

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Brocamole

about the recipe

Brocamole, OLÉ !

Do you need a new surprising recipe idea made with local produce for your next round of drinks with your friends? We got you!

Ingredients for a dip cup:

300 gr broccoli
1 onion
1 garlic clove
1 lemon
1 tbsp extra virgin olive oil
1 bunch coriander (or parsley according to your taste)
1 tsp salt
1 tsp pepper

1. Cook the broccoli, drain them and run them under cold water.
2. In a blender, put the broccoli, the onion chopped in big chunks, the garlic, the juice of a lemon and the olive oil.
3. Blend then add salt, pepper and the chopped coriander.
4. Allow to rest in the fridge for 30 minutes or serve right away!

Our prefered chip to go with this brocamole are the corn crisps from the domaine de l'Abbay.

You'll be a true bro' with your Brocamole !

5 products in this Recipe

Suisse

Broccoli

450 g

1

CHF3.90

Suisse

Organic white onions

300 g

1

CHF2.90

Zone Franche

Coriander

25 g

1

CHF2.70

Espagne

Organic lemon

1 pc

1

CHF1.10

Suisse

Organic garlic head

1 pc

1

CHF1.80

Add to cart (CHF12.40)

Brocamole

Price CHF12.40

300

10 min

4

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Chakchukah

about the recipe

Chakchukah, travel to the Middle East for breakfast!

Ingredients:

• 6 eggs
• 2x red bell peppers
• 314 grams of organic tomato pulp from Apulia
• 1 white onion
• 1 clove of garlic
• 4 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1/2 tsp herbes de Provence 
• salt and pepper    

1. Preheat the oven to 200°C.-.
2. Peel and mince the onion and garlic. Seed and chop the peppers.
3. In a frying pan, melt the onion and garlic in 4 tablespoons of olive oil. 
4. Add the tomato pulp, 1/2 teaspoon ground cumin, 1/2 teaspoon ground sweet paprika, 1/2 teaspoon Provençal herbs, salt and pepper. Simmer and reduce for about 15 minutes over low heat.
5. Create 6 small hollows in the sauce with the back of a spoon and place an egg in each hollow. Make sure your pan is oven safe, if not, transfer the sauce to ovenproof ramekins.
6. Bake (in the pan or in the ramekins) for 8 minutes until the white is set and the yolk is still runny.
7. Your MagicAcolytes love to ea this chakchukah with thick slices of half-white toast. A perfect option for a brunch at home or a quick meal.

Ingredients mentioned in italics are not included in the recipe pack, but can be added to your basket in 1 click.

4 products in this Recipe

Suisse

Organic white onions

300 g

1

CHF2.90

Italie

Organic tomato pulp (Italie, Puglia)

314 g

1

CHF6.40

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Suisse

Organic green pepper

220 g

1

CHF3.20

Add to cart (CHF17.40)

Chakchukah

Price CHF17.40

894 kcal

30 min

3

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Chickpea curry

about the recipe

MagicTomato's chickpea curry, travel in India as you eat local products.

Easy to prepare (even if you have to start the day before), healthy, high in protein... this vegan dish is a super star.

Ingredients for 4 people:

• 500 grams dry chickpeas
• 250 grams white onions
• 6 garlic cloves
• 500 grams of datterino or cherry tomatoes
• 160 ml coconut milk
• 2 tbsp yellow curry powder
• optional : cumin, paprika and parsley or coriander

Let's start with chickpeas:

1. In a bowl, soak 500 grams of dry chickpeas in water for 12 hours.
2. After 12 hours, discard the soaking water and transfer the chickpeas to a pan filled with fresh water (the chickpeas must be well covered). Cook for 2 hours on low heat, stirring occasionally.
3. The chickpeas are cooked when they become tender. You can then drain them and set them aside.

Then the curry:

1. Thinly slice 250 grams onions and brown them in a saucepan with a little olive oil.
2. Add 6 chopped garlic cloves and fry for another 2 minutes.
3. Add 500 grams of tomatoes cut into pieces with the juice.
4. Add coconut milk and the curry. You can also add cumin or paprika according to your taste.
5. Add the chickpeas and mix well, cook for 10 minutes.
6. Add parsley or coriander and serve with rice for example.

5 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

1

CHF2.90

Suisse

Parsley

30 g

1

CHF2.50

Asie

Organic coconut milk

0,16 l

1

CHF2.90

Genève

Chickpeas from Sauverny.

500 g

1

CHF5.90

Suisse

Organic garlic head

1 pc

1

CHF1.80

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Chickpea curry

Price CHF16.00

1 495 kcal

2h30

3-4

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Cold GRTA cucumber soup

about the recipe

h4. Perfect recipe for hot days ! A light and refreshing soup prepared with GRTA cucumbers and Geneva GRTA yogurts. # 1. Wash and peel the cucumber,cut into 2 halves lengthwise, remove the pips with a small spoon. # 2. In a mixer place the cucumber cut into pieces, (if you wish you can add a clove of crushed garlic), the juice of half a lemon, 2 tbsp of olive oil. # 3. Mix, add 2 natural yogurts, salt, pepper and about 15 mint leaves washed and finely cut. Mix until an even texture. (If you find it too thick, you can add a little water). # 4. Taste and rectify seasoning if necessary. # 5. Place in the refrigerator for an hour or two. h5. Serve very cold on a plate or in a glass, decorate with a thin slice of cucumber and a mint leaf. h5. Note: olive oil is not included in the pack, but available on the website.

4 products in this Recipe

Suisse

Mint

30 g

1

CHF2.50

Fribourg

Plain yogurt

1 pc

1

CHF1.25

Espagne

Organic lemon

1 pc

1

CHF1.10

Genève

Cucumber GRTA

1 pc

1

CHF2.40

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Cold GRTA cucumber soup

Price CHF7.25

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Cream of broccoli

about the recipe

Cream Of Broccoli

Vitamins, sweetness, freshness, all in a bowl!

Ingredients for 2 people:

• 1 tbsp butter
• 1 onion
• 600gr of broccoli
• 200gr of potatoes
• 1 tbsp chicken stock
• 500ml of water
• 100ml liquid cream

1. Mince the onions, cut the broccoli into small florets and cut the potatoes into small cubes.
2. Brown the sliced ​​onions in a little butter over low heat.
3. Add the chopped potatoes and the broccoli florets to the pan, sauté 5 min, add the chicken stock and add water (about 500ml).
4. Cook for about 20 to 30 minutes. Mix everything in an immersion robot or blender, add the cream. Adjust the seasoning if necessary.

This velouté is perfect for warming up on cooler summer days and for filling up on vitamins!

Chicken stock is not included in this recipe pack.

4 products in this Recipe

Suisse

Broccoli

450 g

1

CHF3.90

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Suisse

Organic white onions

300 g

1

CHF2.90

Genève

Agria potatoes

800 g

1

CHF1.90

Add to cart (CHF11.60)

Cream of broccoli

Price CHF11.60

490 kcal

30-40 min

2-3

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Crustless quiche

about the recipe

Need an idea for a quick and balanced meal? With a salad, this simple crustless quiche will satisfy even the foodies.

Ingredients

• 350g of leek whites
• 1 plain yogurt
• 400 grams of potatoes
• 4 eggs
• salt and pepper

Preparation

1. Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Wash the leeks and cut them into pieces.
2. Cook the cut leek whites and cut potatoes in a pan with a tablespoon of oil.
3. Break and beat the 4 eggs in a bowl, add the plain yogurt, salt and pepper. 
4. Add the vegetables, leeks and potatoes to the egg mixture. Transfer to an ovenproof pie or quiche tin.
5. Bake at 180° degrees for 40-45 minutes.

It's ready, enjoy!

4 products in this Recipe

Suisse

Leeks

500 g

1

CHF3.20

Fribourg

Plain yogurt

1 pc

1

CHF1.25

Genève

Agria potatoes

800 g

1

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Add to cart (CHF11.25)

Crustless quiche

Price CHF11.25

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Gratin Dauphinois

about the recipe

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Genève

Agria potatoes

800 g

1

CHF1.90

Genève

Whole milk from Geneva

1 l

1

CHF1.90

Add to cart (CHF6.70)

Gratin Dauphinois

Price CHF6.70

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Lentils and carrots salad

about the recipe

h4. Enjoy the benefits of this legume with this recipe easy and simple to realise with green lentils of Sauverny cultivated by the family Courtois, in Versoix, and carrots. h5. Rinse 250g of lentils, place in a saucepan with 3 times the volume of water, do not salt, boil up, and allow to cook during 20 to 30 minutes. Then drain. h5. Peel 2 or 3 carrots and cut into small dice. Peel and chop a shallot (or a red onion). In a saladbowl add 1 tablespoon of vinegar, salt, 2 teaspoons of mustard, then add 4 tablespoons of olive oil, and pepper. Mix and adjust the seasoning if necessary. Add the shallot, the lentils and the carrots. Mix and keep cool. h5. You can add vegetables according to your taste, such as radish, branch celery etc. h5. Note: the mustard, the vinegar and the oil are not included in the pack, but available on the website.

3 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Genève

Lentilles de Sauverny

500 g

1

CHF5.90

France

Organic shallots

250 g

1

CHF3.80

Add to cart (CHF11.15)

Lentils and carrots salad

Price CHF11.15

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NoName

about the recipe

null

2 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Suisse

Organic butternut squash

1.2 kg

1

CHF5.90

Add to cart (CHF7.35)

NoName

Price CHF7.35

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Organic potato fritters

about the recipe

h4. Have you ever prepared potato fritters? Gold-brown and crunchy, a treat for young and old. # 1. Shred the washed and peeled potatoes, drain in a sieve for 15/20 minutes, squeeze strongly. # 2. Mix with 3 beaten eggs, a soupspoon of flour, finely chopped parsley, salt and pepper. # 3. Form fritters with a wellfilled soupspoon, cook slowly in hot oil (we suggest sunflower oil which holds heat well). Cook honey-brown on each side for 3 to 4 minutes, and place on absorbent paper. h5. You can vary this recipe infinitely by adding for instance cheese or replacing the potatoes with other vegetables. Note : the flour and oil are not included in the pack, but available on the website.

2 products in this Recipe

Genève

Agria potatoes

800 g

1

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Add to cart (CHF6.80)

Organic potato fritters

Price CHF6.80

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Quinoa salad

about the recipe

A fresh salad for hot summer days!

Ingredients for 4 portions:

1/2 cucumber
10x cherry tomatoes
1x lemon
1 bunch of parsley
4 tbsp. olive oil
1 tsp. salt

Preparation:

1. Rinse the quinoa under cold running water before cooking in a pot of salted water for around 15 minutes. Once cooked, drain in a colander and allow it to cool to room temperature.
2. While the quinoa is cooking, rinse the tomatoes and cut them in fourths.
3. Peel the cucumber and cut it in 1/2 inch pieces.
4. Mince the parsley and place it in a bowl. Add olive oil and the juice of one lemon to it before mixing to create a citronette.
5. In a serving dish, assemble the cooked quinoa, the veggies and the citronette before serving.

For a middle eastern tabouleh version, we would advise to use coriander or mint instead of parsley.

Ideal for pic-nics, quick lunches on the go or to keep in the fridge during summer. 

5 products in this Recipe

Genève

Cherry tomatoes

250 g

1

CHF3.60

Suisse

Flat-leaf parsley

30 g

1

CHF2.40

Espagne

Organic lemon

1 pc

1

CHF1.10

Suisse

Quinoa blanc Suisse

250 g

1

CHF8.40

Genève

Cucumber GRTA

1 pc

1

CHF2.40

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Quinoa salad

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Risotto aux champignons

about the recipe

2 products in this Recipe

Suisse

Button mushrooms

250g

2

CHF3.45

Italie

Carnaroli Superfino rice, Acquerello

250 g

1

CHF6.40

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Risotto aux champignons

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Roasted potatoes

about the recipe

The ultimate roasted potatoes, our favorite side dish.

Trust us, this recipe will become your go-to side dish, weather you will be serving it with grilled meat, a roasted chicken, some type of grilled fish or simply on their own with a salad.

• 500 grams agria potatoes
• 1 tbsp shake shake spice mix
• 2 tbsp sunflower seeds oil

1. Preheat your oven to 220°C. 
2. Cut the potatoes in half or quarters (according to their size) and place in a bowl with the sunflower oil and shake shake spice mix. Toss until the potatoes are well coated.
3. Transfer the potatoes to a sheet pan and spread out into 1 layer.
4. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.

You just try it and let us know. ;)

2 products in this Recipe

Genève

Agria potatoes

800 g

1

CHF1.90

Asie

BBQ spice mix

15 g

1

CHF3.40

Add to cart (CHF5.30)

Roasted potatoes

Price CHF5.30

725 kcal

60 min

4

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Roasted Pumpkin

about the recipe

2 products in this Recipe

Genève

Organic pumpkin (Geneva)

1 pc

1

CHF4.20

Suisse

Organic red onions

500 g

1

CHF1.75

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Roasted Pumpkin

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Salade de pâtes

about the recipe

4 products in this Recipe

Genève

Cherry tomatoes

250 g

1

CHF3.60

France

Basil

1

CHF2.50

Italie

Pennette Rigate

500 g

1

CHF5.25

Suisse

Organic garlic head

1 pc

1

CHF1.80

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Salade de pâtes

Price CHF13.15

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Spanish Tortilla

about the recipe

h4. Typically Spanish recipe with all local ingredients ! # 1. Peel and cook the potatoes in salted boiling water for about 30 minutes. Drain, allow to cool, then cut into thin round slices. # 2. In a little oil fry the peeled and finely chopped onions, and save. # 3. Allow the drained potatoes to cook at medium heat, stirring, without breaking them until they are golden brown and soft. # 4. Whip the eggs as if preparing an omelette, add salt, pepper, herbs and the onions. Pour all over the potatoes. # 5. Mix gently, then cook on low heat, and when the bottom is golden brown, put the tortilla on a plate. Add a little more oil, slide the tortilla into the pan in order to brown the other side for about 5 minutes. h5. We suggest that you add herbs such as parsley or chives! h4. Can be served as a snack (tapas) or a main dish !

2 products in this Recipe

Genève

Agria potatoes

800 g

2

CHF1.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

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Spanish Tortilla

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Swiss Gruyère cheese soufflé

about the recipe

h4. An easily prepared light meal ! Prepared with eggs GRTA from the « Ferme du Lignon » and freshly grated Gruyère cheese by the « Fromagerie Bruand ». # 1. Preheat the oven at 180°. # 2. Melt 30g. of butter in a pan and add 30g. of flour. Stir vigorously until the butter is completely absorbed. Pour 3 dl. of milk whilst continuing to whisk. When the mixture begins to thicken and to have the texture of bechamel, remove the pan from the fire. # 3. In the cooled pan add 4 egg yokes one by one, stirring constantly. # 4. Beat separetely the egg whites until very firm, then incorporate them delicately into your preparation. # 5. Line the soufflé dish (or smaller ones) with butter and flour and fill up to half. # 6. Place into the oven for 25 minutes. When the soufflé has risen slightly above the dish, serve without delay. Enjoy this treat. Note : the flour is not included in the pack, but available on the website. For example serve with a salad.

3 products in this Recipe

Fribourg

Butter

100 g

1

CHF2.45

Genève

Grated Gruyère

200 g

1

CHF8.80

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Add to cart (CHF16.15)

Swiss Gruyère cheese soufflé

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Tofu and veggies stir fry

about the recipe

THE BEST Tofu stir fry (in our book)

Ingredient:

• 240g firm tofu
• 1 tbsp sunflower oil 
• 3 tbsp soy sauce
• 2 large garlic cloves
• 1 onion
• 2 carrots cut into matchsticks
• 1 head of broccoli cut into florets
• 1 lime

1. Drain the tofu by pressing it down between paper towels to squeeze out any excess moisture. Cut it into 1-2 cm cubes.
2. In a large skillet (or even better, in a wok), heat the sunflower oil and add the tofu with 1 tbsp soy sauce. Sauté while stirring for 8-10 minutes.
3. Add the minced garlic, the sliced onion, the carrot and the broccoli florets and stir fry for 2-5 minutes. Add the remaining soy sauce and stir while cooking until fragrant (around 1 minute).
4. Serve over steamed rice or boiled noodles, or just on its own.

Our MagicTrick on this recipe is to finish it off by squeezing some lime juice and adding some fresh coriander right before serving.

Enjoy !

4 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Suisse

Broccoli

450 g

1

CHF3.90

Suisse

Organic garlic head

1 pc

1

CHF1.80

Genève

Tofu nature BIO

240 g

1

CHF5.95

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Tofu and veggies stir fry

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Veggie stuffed mushrooms

about the recipe

Mushrooms stuffed with vegetables.

Nice for an aperitif!

Ingredients for 4 people:

• 1 x button mushroom (250gr)
• 1 x onion
• 1 x cherry tomatoes

1. Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
2. Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
3. Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
4. Wash and dice the tomatoes and add them into the pan.
5. Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
6. Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.

Now, it's your turn!

3 products in this Recipe

Genève

Cherry tomatoes

250 g

1

CHF3.60

Suisse

Button mushrooms

250g

1

CHF3.45

Suisse

Organic white onions

300 g

1

CHF2.90

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Veggie stuffed mushrooms

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Veggies soup

about the recipe

Organic Vegetable Soup with veggies from Geneva

A good old-fashioned vegetable soup recipe!

Ingredients for 4 people:

• 1 x organic leeks (500gr)
• 1 x organic carrots (500gr)
• 1 x organic firm potatoes (500gr)

1. Peel, peel and cut all the vegetables into small pieces.
2. Heat some oil in a pan, optionally you can fry an onion. Add all the vegetables and sauté for 15 minutes, watching the cooking. Wait until the leek pieces are melting.
3. Pour in water until the vegetables are just covered. Bring to the boil.
4. Put on low heat and cook for 1 hour, bringing to a low boil.

You can eat your soup with the pieces or put it in a blender to make a soup. You can put a lot of other vegetables if you wish!

3 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Suisse

Leeks

500 g

1

CHF3.20

Genève

Agria potatoes

800 g

1

CHF1.90

Add to cart (CHF6.55)

Veggies soup

Price CHF6.55

671 kcal

1h30

4

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Velouté de butternut au lait de coco

about the recipe

3 products in this Recipe

Suisse

Organic butternut squash

1.2 kg

1

CHF5.90

Suisse

Organic white onions

300 g

1

CHF2.90

Asie

Organic coconut milk

0,16 l

2

CHF2.90

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Velouté de butternut au lait de coco

Price CHF14.60

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Artic char fillet with meunière sauce

about the recipe

null

2 products in this Recipe

Espagne

Organic lemon

1 pc

1

CHF1.10

Europe

Arctic char fillet skin-on and boneless

200 g

2

CHF8.90

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Artic char fillet with meunière sauce

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Coconut curry cod filet

about the recipe

Coconut curry cod filet

Treat yourself to a tropical break with this delicious recipe !

Ingredients for 2 people:

• 2 x cod filets (180gr), cubed
• 1 x organic coconut milk can (0,16 litre)
• 2 x organic peppers
• 1 x onion
• 1 x curry powder

1. Mince the onions and cut the peppers in long strips. Sauté both veggies in a pan with a tablespoon of olive oil for 5 minutes, stirring from time to time.
2. Add the curry powder and allow the spices to toast for 2 minutes. 
3. Deglaze by adding the coconut milk and 10cl of water. Then bring back to a simmer and add the cubed cod. Adjust with salt and pepper to taste.
4. Stew uncovered for 10 minutes, turning the fish every 5 minutes. With a knife, check that the cod is done.

Serve warm alone or with rice.

The MagicTeam likes it spicy, so feel free to add some form of spicy pepper to the dish. According to the season and your taste, you could also change the veggies by swapping the peppers for zucchini or green beens.

4 products in this Recipe

Norvège

Wild cod filet (skin on and deboned)

180 g

2

CHF10.90

Italie

Carnaroli rice, Cascina Veneria

1 kg

1

CHF10.90

Asie

Organic coconut milk

0,16 l

1

CHF2.90

Inde

Madras Curry - premium quality

15 g

1

CHF3.75

Add to cart (CHF40.33)

Coconut curry cod filet

Price CHF40.33

650 kcal

20-30 min

2

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Fillet of pink trout with lemon sauce

about the recipe

h4. Fillet of pink trout with skin, no fishbones. French farmed fish rich in Omega 3, selected and especially prepared for you by the fishmonger « la Poissonnerie Lucas », in Carouge. h5. Heat olive oil in a non sticky frying pan. Place the fillets on the skin side, cook on low heat, add salt and pepper. When hardly cooked, increase the heat and deglaze with lemon juice, when completely absorbed, add 10cl of cream and reduce. h4. You've just created a dish worthy of a top restaurant :-)

3 products in this Recipe

France

Salmon trout filet skin-on and deboned

180 g

2

CHF7.90

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Espagne

Organic lemon

1 pc

1

CHF1.10

Add to cart (CHF19.80)

Fillet of pink trout with lemon sauce

Price CHF19.80

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Mussels from Bouchot

about the recipe

Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.

1 products in this Recipe

France

"De Bouchot" Premium Mussels

1.4 kg

1

CHF15.90

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Mussels from Bouchot

Price CHF15.90

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Oven baked Gilt-head Bream with vegetables

about the recipe

Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit!

3 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

France

Gilt-head Bream (scaled and gutted)

500 g

1

CHF15.90

Genève

Agria potatoes

800 g

1

CHF1.90

Add to cart (CHF19.25)

Oven baked Gilt-head Bream with vegetables

Price CHF19.25

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Oven baked wild cod fillet

about the recipe

null

3 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Norvège

Wild cod filet (skin on and deboned)

180 g

2

CHF10.90

Espagne

Organic lemon

1 pc

1

CHF1.10

Add to cart (CHF24.35)

Oven baked wild cod fillet

Price CHF24.35

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Pan-fried heart of tuna

Origin:

Weight:

product description

Tasty and barely cooked fluffy fish. Tchss-Tchss. Cooking tip: Season the fish, pepper and oil each side. (Depending on your taste, add curry, sesame seeds or Provence herbs.) Heat a non-stick pan over high heat. Sear the tuna for two minutes on each side. The tuna will be semi-cooked, pink at heart. Serve with lemon.

read more

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Pan-fried heart of tuna

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CHF13.90

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Salmon en papillote

about the recipe

h4. Protein, Omega 3 and Vitamin D! Fillets of Scot salmon prepared by your local fishmonger: La Poissonnerie lucas. # 1. Cut two sheets of parchment paper (or foil), oil and place the fillets. # 2. Put the rosemary and the cherry tomatoes cut in two on the fillets with some lemon. # 3. Add salt and pepper. Close the papillote (parcels). # 4. Bake in the preheated oven at 180° for 15 minutes. Attention : the rosemary is not included in the pack. h5. You are now ready for a treat!

2 products in this Recipe

Ecosse

Salmon fillet from Scotland (without skin)

180 g

2

CHF9.90

Espagne

Organic lemon

1 pc

1

CHF1.10

Add to cart (CHF20.90)

Salmon en papillote

Price CHF20.90

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Baked apples

about the recipe

null

2 products in this Recipe

Versoix

Gala apples

500 g

1

CHF2.60

Fribourg

Butter

100 g

1

CHF2.45

Add to cart (CHF5.05)

Baked apples

Price CHF5.05

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copy of Cake au yaourt

about the recipe

4 products in this Recipe

Vaud

Stone ground buckwheat flour, Jaggiferm

500 g

1

CHF10.05

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Espagne

Organic lemon

1 pc

1

CHF1.10

Genève

Yogurt from Geneva

1 pc

1

CHF1.20

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copy of Cake au yaourt

Price CHF17.25

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Eton Mess frais aux kiwi

about the recipe

The Eton Mess is the freshest simplest dessert. How about a local, greener version?

Ingredients :

• 6 local kiwis
• 10 ml of water
• 40 g sugar
• 1 lime
• 6 meringues
• 500 ml UHT liquid cream

Preparation :

1. Finely zest the lime and squeeze out the juice. Peel 4 kiwis, dice them and mash them up with a fork while adding water, lime juice and sugar. Keep the preparation in a cool place and the zest separately. Peel the remaining 2 kiwis and dice them.
2. Whip the UHT cream and a little sugar up to stiff peaks.
3. Break the meringues into pieces and mix them with the whipped cream (keep a few larger pieces for serving).
4. Place a few diced kiwi cubes, 1 tablespoon of kiwi fruit coulis and a layer of whipped cream with meringue at the bottom of several glasses. Fill the glasses in layers.
5. Finish with a bit of coulis, a piece of meringue and the zest previously reserved and serve. 

One last MagicTip? Adapt this recipe with any over-ripe fruit you have at home or with your favourite fruit!

4 products in this Recipe

Mexique

Lime

1 pc

1

CHF0.95

Fribourg

Cremo Cream UHT 25%

25 cl

2

CHF2.90

Italie

Organic kiwi

1 pc

6

CHF0.90

Fribourg

Handmade meringues - 12 pieces

1 pc

1

CHF7.40

Add to cart (CHF19.55)

Eton Mess frais aux kiwi

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Spanish egg flan

about the recipe

h4. Dessert with eggs and milk ,100% « Genevois » ! # 1. Preheat the oven at 180°, boil 1 liter of milk with 100g of sugar. # 2. The caramel : 100g of sugar in a heavy bottom saucepan, allow to melt slowly without stirring. # 3. Beat 6 eggs. Pour the warm milk over the mixture, whisking with energy. Add lemon zest if you wish. # 4. Place the mixture into a caramelized baking dish (or small ramekins).Cook in the oven in a water bath for about 30 to 40 minutes. Check and verify the cooking with the tip of a knife. # 5. Allow to cool, and place in the refrigerator. h5. A special treat !

3 products in this Recipe

Asie

Organic Mascobado sugar

1 pc

1

CHF6.40

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Genève

Whole milk from Geneva

1 l

1

CHF1.90

Add to cart (CHF13.20)

Spanish egg flan

Price CHF13.20

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