Recipes

Oven baked ricotta

CHF10.90

620 kcal

20 min

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Parmesan cheese tiles

CHF5.90

500 cal.

30 min.

6 per.

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Spanish Tortilla

about the recipe

h4. Typically Spanish recipe with all local ingredients ! # 1. Peel and cook the potatoes in salted boiling water for about 30 minutes. Drain, allow to cool, then cut into thin round slices. # 2. In a little oil fry the peeled and finely chopped onions, and save. # 3. Allow the drained potatoes to cook at medium heat, stirring, without breaking them until they are golden brown and soft. # 4. Whip the eggs as if preparing an omelette, add salt, pepper, herbs and the onions. Pour all over the potatoes. # 5. Mix gently, then cook on low heat, and when the bottom is golden brown, put the tortilla on a plate. Add a little more oil, slide the tortilla into the pan in order to brown the other side for about 5 minutes. h5. We suggest that you add herbs such as parsley or chives! h4. Can be served as a snack (tapas) or a main dish !

3 products in this Recipe

Suisse

Organic white onions

300 g

CHF2.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

CHF4.90

Suisse

Charlotte potatoes

500 g

CHF2.20

Spanish Tortilla

CHF12.20

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Carnivore

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Emince de poulet à la moutarde

CHF30.85

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Macaroni from the Chalet

about the recipe

It feels like Winter !

For 4 persons, this recipe contains :

400g of pasta

200g of organic onions

1 x garlic clove

200g of dry bacon

200g grated Gruyere cheese

2.5dl of cream

In addition, what you will need :

Parsley

Chicken bouillon

Pepper and salt

A stewpot

A ladle

Preparation :

1. First of all, the garlic and onion must be chopped and the bacon cut into small cubes.

2. Then put 1l of water in a saucepan and bring to the boil with the bouillon. Once it is done, keep on a low heat.

3. Melt the butter in a pot and fry the garlic and onion for about 1 minute. Add the bacon, stirring for 3 minutes.

4. Add the pasta, mix and then pour in two ladles of bouillon. Add it little by little (like a risotto) until the pasta is al dente.

5. Add the cream and stir until the pasta absorbs all the liquid.

6. Finally, add the Gruyere cheese and simmer for a moment. Season with salt and pepper.

It's ready!

The MagicAstuce: If you want a bit of crunch to this recipe, put the preparation in an ovenproof dish, cover with the Gruyere and place the dish in the oven in grill mode for a few minutes.

Allergens: Contains garlic, onion, gluten, lactose.

6 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.90

Valais

Dried bacon from the Valais - sliced

100 g

CHF7.60

Suisse

Organic white onions

300 g

CHF2.90

Genève

Grated Gruyère

200 g

CHF8.80

Suisse

Organic garlic head

1 pc

CHF1.80

Genève

Esize Pasta 380

600 g

CHF7.90

Macaroni from the Chalet

CHF39.50

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NoName

CHF9.30

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Végétarien

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Crustless quiche

about the recipe

Need an idea for a quick and balanced meal? With a salad, this simple crustless quiche will satisfy even the foodies.

Ingredients

350g of leek whites
1 plain yogurt
400 grams of potatoes
4 eggs
salt and pepper

Preparation

Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Wash the leeks and cut them into pieces.
Cook the cut leek whites and cut potatoes in a pan with a tablespoon of oil.
Break and beat the 4 eggs in a bowl, add the plain yogurt, salt and pepper.
Add the vegetables, leeks and potatoes to the egg mixture. Transfer to an ovenproof pie or quiche tin.
Bake at 180° degrees for 40-45 minutes.

It's ready, enjoy!

4 products in this Recipe

Suisse

Leeks

500 g

CHF3.20

Fribourg

Plain yogurt

1 pc

CHF1.25

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

CHF4.90

Suisse

Charlotte potatoes

500 g

CHF2.20

Crustless quiche

CHF11.84

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Gratin Dauphinois

CHF6.70

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MagicTomato Pizza

about the recipe

MagicTomato Home Pizza

The recipe for pleasure with high quality ingredients!

Ingredients for 2 persons:

1 x pizza dough (300 grams)
1 x ORGANIC tomato pulp (300 grams)
1 x fior di latte mozzarella (200 grams)

With the pizza dough you can make 2 pizzas of 20cm diameter.

Preheat the oven to 240°C.
Place the rolled out pizza dough on a baking tray covered with baking paper.
Cover the dough with tomato sauce.
Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible.
Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process.
Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted.

You can of course add or remove individual ingredients to personalize your toppings!

3 products in this Recipe

Genève

Coulis de tomates BIO genevoises

0.45 l

CHF7.90

Geneve

Mozzarella fior di latte

250 g

CHF8.40

Genève

Vacuum-packed raw bread/pizza dough

250 g

CHF5.20

MagicTomato Pizza

CHF26.70

1 623 kcal

30 min

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Onion soup

about the recipe

So tasty and so simple !

For 4 persons, this recipe contains :

600g of ORGANIC onion

100g grated Gruyère cheese

4 slices of bread

1 tablespoon of flour

20g of butter

In addition, what you will need :

1l of poultry stock

Salt

Pepper

Preparation :

1. First of all, peel the onions in order to cut them into thin rings.

2. Next, melt the butter in a large saucepan. Sauté the onions for 3 minutes.

3. Then sprinkle the onions with flour. Mix and cook for 30 seconds.

4. Season with salt and pepper and then pour the stock over. Cover and leave to cook for 30 minutes. Pour the soup into 4 individual ovenproof bowls.

5. Turn the oven on to grill mode.

6. Add one slice of bread per bowl as well as a little grated Gruyère cheese. Place the bowls under the grill for a few minutes.

It's ready !

The MagicAstuce: If you want a little more crunchiness, don't hesitate to mix some parmesan cheese with Gruyère ;-)

Allergens: contains gluten, onion.

4 products in this Recipe

Suisse

Organic white onions

300 g

CHF2.90

Fribourg

Butter

100 g

CHF2.45

Genève

Home-made Baguette

250 g

CHF3.40

Genève

Grated Gruyère

200 g

CHF8.80

Onion soup

CHF20.45

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Organic potato fritters

about the recipe

h4. Have you ever prepared potato fritters? Gold-brown and crunchy, a treat for young and old. # 1. Shred the washed and peeled potatoes, drain in a sieve for 15/20 minutes, squeeze strongly. # 2. Mix with 3 beaten eggs, a soupspoon of flour, finely chopped parsley, salt and pepper. # 3. Form fritters with a wellfilled soupspoon, cook slowly in hot oil (we suggest sunflower oil which holds heat well). Cook honey-brown on each side for 3 to 4 minutes, and place on absorbent paper. h5. You can vary this recipe infinitely by adding for instance cheese or replacing the potatoes with other vegetables. Note : the flour and oil are not included in the pack, but available on the website.

3 products in this Recipe

Suisse

Parsley

30 g

CHF2.50

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

CHF4.90

Suisse

Charlotte potatoes

500 g

CHF2.20

Organic potato fritters

CHF11.80

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Spanish Tortilla

about the recipe

3 products in this Recipe

Suisse

Organic white onions

300 g

CHF2.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

CHF4.90

Suisse

Charlotte potatoes

500 g

CHF2.20

Spanish Tortilla

CHF12.20

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Veggies soup

about the recipe

Organic Vegetable Soup with veggies from Geneva

A good old-fashioned vegetable soup recipe!

Ingredients for 4 people:

1 x organic leeks (500gr)
1 x organic carrots (500gr)
1 x organic firm potatoes (500gr)

Peel, peel and cut all the vegetables into small pieces.
Heat some oil in a pan, optionally you can fry an onion. Add all the vegetables and sauté for 15 minutes, watching the cooking. Wait until the leek pieces are melting.
Pour in water until the vegetables are just covered. Bring to the boil.
Put on low heat and cook for 1 hour, bringing to a low boil.

You can eat your soup with the pieces or put it in a blender to make a soup. You can put a lot of other vegetables if you wish!

3 products in this Recipe