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Oven baked ricotta

about the recipe

Baked Ricotta

A new way to eat ricotta !

Ingredients for 4 persons:

• 400gr of cow milk ricotta
• 2 tbsp olive oil
• salt and pepper

1. Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must get rid of as much water as possible.
2. Cut the drained ricotta into thick slices (2-3 cm thick).
3. Line a baking sheet with parchment paper and place the ricotta slices on it. Add salt and pepper to your taste (you could also add dried oregano or dried basil for example).
4. Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and its surface has a delicious, golden crust.
5. Serve with a cherry tomatoes salad or with grilled vegetables.

For a MagicApéro, we recommend serving it on small slices of baguette for creamy crostini. This oven ricotta is also delicious inside a sandwich with grilled vegetables !

1 products in this Recipe

Geneve

Cow's milk ricotta

400 g

1

CHF10.90

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Oven baked ricotta

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620 kcal

20 min

4

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Parmesan cheese tiles

about the recipe

1 products in this Recipe

Italie

Parmigiano Reggiano (grated)

100 g

1

CHF5.90

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Parmesan cheese tiles

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500 cal.

30 min.

6 per.

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Spanish Tortilla

about the recipe

h4. Typically Spanish recipe with all local ingredients ! # 1. Peel and cook the potatoes in salted boiling water for about 30 minutes. Drain, allow to cool, then cut into thin round slices. # 2. In a little oil fry the peeled and finely chopped onions, and save. # 3. Allow the drained potatoes to cook at medium heat, stirring, without breaking them until they are golden brown and soft. # 4. Whip the eggs as if preparing an omelette, add salt, pepper, herbs and the onions. Pour all over the potatoes. # 5. Mix gently, then cook on low heat, and when the bottom is golden brown, put the tortilla on a plate. Add a little more oil, slide the tortilla into the pan in order to brown the other side for about 5 minutes. h5. We suggest that you add herbs such as parsley or chives! h4. Can be served as a snack (tapas) or a main dish !

3 products in this Recipe

Suisse

Organic white onions

300 g

1

CHF2.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Suisse

Charlotte potatoes

500 g

2

CHF2.20

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Spanish Tortilla

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Emince de poulet à la moutarde

about the recipe

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Genève

Strong yellow mustard from Geneva.

180 g

1

CHF10.15

Genève

Emincé de poulet genevois "minute" GRTA

200 g

2

CHF8.90

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Emince de poulet à la moutarde

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NoName

about the recipe

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2 products in this Recipe

Genève

Home-made Baguette

250 g

1

CHF3.40

Suisse

Marrow bone

4 pc

1

CHF5.90

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NoName

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Crustless quiche

about the recipe

Need an idea for a quick and balanced meal? With a salad, this simple crustless quiche will satisfy even the foodies.

Ingredients

• 350g of leek whites
• 1 plain yogurt
• 400 grams of potatoes
• 4 eggs
• salt and pepper

Preparation

1. Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Wash the leeks and cut them into pieces.
2. Cook the cut leek whites and cut potatoes in a pan with a tablespoon of oil.
3. Break and beat the 4 eggs in a bowl, add the plain yogurt, salt and pepper. 
4. Add the vegetables, leeks and potatoes to the egg mixture. Transfer to an ovenproof pie or quiche tin.
5. Bake at 180° degrees for 40-45 minutes.

It's ready, enjoy!

4 products in this Recipe

Suisse

Leeks

500 g

1

CHF3.20

Fribourg

Plain yogurt

1 pc

1

CHF1.25

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Suisse

Charlotte potatoes

500 g

1

CHF2.20

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Crustless quiche

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Gratin Dauphinois

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3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF2.90

Genève

Agria potatoes

800 g

1

CHF1.90

Genève

Whole milk from Geneva

1 l

1

CHF1.90

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Gratin Dauphinois

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Lentils and carrots salad

about the recipe

h4. Enjoy the benefits of this legume with this recipe easy and simple to realise with green lentils of Sauverny cultivated by the family Courtois, in Versoix, and carrots. h5. Rinse 250g of lentils, place in a saucepan with 3 times the volume of water, do not salt, boil up, and allow to cook during 20 to 30 minutes. Then drain. h5. Peel 2 or 3 carrots and cut into small dice. Peel and chop a shallot (or a red onion). In a saladbowl add 1 tablespoon of vinegar, salt, 2 teaspoons of mustard, then add 4 tablespoons of olive oil, and pepper. Mix and adjust the seasoning if necessary. Add the shallot, the lentils and the carrots. Mix and keep cool. h5. You can add vegetables according to your taste, such as radish, branch celery etc. h5. Note: the mustard, the vinegar and the oil are not included in the pack, but available on the website.

3 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Genève

Lentilles de Sauverny

500 g

1

CHF5.90

France

Organic shallots

250 g

1

CHF3.80

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Lentils and carrots salad

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MagicTomato Pizza

about the recipe

MagicTomato Home Pizza

The recipe for pleasure with high quality ingredients!

Ingredients for 2 persons:

• 1 x pizza dough (300 grams)
• 1 x ORGANIC tomato pulp (300 grams)
• 1 x fior di latte mozzarella (200 grams)

With the pizza dough you can make 2 pizzas of 20cm diameter.

1. Preheat the oven to 240°C.
2. Place the rolled out pizza dough on a baking tray covered with baking paper.
3. Cover the dough with tomato sauce.
4. Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible.
5. Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process.
6. Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted.

You can of course add or remove individual ingredients to personalize your toppings!

3 products in this Recipe

Genève

Coulis de tomates BIO genevoises

0.45 l

1

CHF7.90

Geneve

Mozzarella fior di latte

250 g

1

CHF8.40

Genève

Vacuum-packed raw bread/pizza dough

250 g

2

CHF5.20

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MagicTomato Pizza

Price CHF26.70

1 623 kcal

30 min

2

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Organic potato fritters

about the recipe

h4. Have you ever prepared potato fritters? Gold-brown and crunchy, a treat for young and old. # 1. Shred the washed and peeled potatoes, drain in a sieve for 15/20 minutes, squeeze strongly. # 2. Mix with 3 beaten eggs, a soupspoon of flour, finely chopped parsley, salt and pepper. # 3. Form fritters with a wellfilled soupspoon, cook slowly in hot oil (we suggest sunflower oil which holds heat well). Cook honey-brown on each side for 3 to 4 minutes, and place on absorbent paper. h5. You can vary this recipe infinitely by adding for instance cheese or replacing the potatoes with other vegetables. Note : the flour and oil are not included in the pack, but available on the website.

3 products in this Recipe

Suisse

Parsley

30 g

1

CHF2.50

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Suisse

Charlotte potatoes

500 g

2

CHF2.20

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Organic potato fritters

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Spanish Tortilla

about the recipe

h4. Typically Spanish recipe with all local ingredients ! # 1. Peel and cook the potatoes in salted boiling water for about 30 minutes. Drain, allow to cool, then cut into thin round slices. # 2. In a little oil fry the peeled and finely chopped onions, and save. # 3. Allow the drained potatoes to cook at medium heat, stirring, without breaking them until they are golden brown and soft. # 4. Whip the eggs as if preparing an omelette, add salt, pepper, herbs and the onions. Pour all over the potatoes. # 5. Mix gently, then cook on low heat, and when the bottom is golden brown, put the tortilla on a plate. Add a little more oil, slide the tortilla into the pan in order to brown the other side for about 5 minutes. h5. We suggest that you add herbs such as parsley or chives! h4. Can be served as a snack (tapas) or a main dish !

3 products in this Recipe

Suisse

Organic white onions

300 g

1

CHF2.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

6 pc

1

CHF4.90

Suisse

Charlotte potatoes

500 g

2

CHF2.20

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Spanish Tortilla

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Veggies soup

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Organic Vegetable Soup with veggies from Geneva

A good old-fashioned vegetable soup recipe!

Ingredients for 4 people:

• 1 x organic leeks (500gr)
• 1 x organic carrots (500gr)
• 1 x organic firm potatoes (500gr)

1. Peel, peel and cut all the vegetables into small pieces.
2. Heat some oil in a pan, optionally you can fry an onion. Add all the vegetables and sauté for 15 minutes, watching the cooking. Wait until the leek pieces are melting.
3. Pour in water until the vegetables are just covered. Bring to the boil.
4. Put on low heat and cook for 1 hour, bringing to a low boil.

You can eat your soup with the pieces or put it in a blender to make a soup. You can put a lot of other vegetables if you wish!

3 products in this Recipe

Genève

Carrots

500 g

1

CHF1.45

Suisse

Leeks

500 g

1

CHF3.20

Suisse

Charlotte potatoes

500 g

1

CHF2.20

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Veggies soup

Price CHF6.85

671 kcal

1h30

4

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Gourmande lotte au safran

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2 products in this Recipe

France

Monkfish fillet skinless

550 g

1

CHF52.90

Genève

Saffron from Geneva

0,5 g

1

CHF29.90

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Gourmande lotte au safran

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Pan-fried heart of tuna

about the recipe

Tasty and barely cooked fluffy fish. Tchss-Tchss.

Cooking tip:

1. Season the fish, pepper and oil each side. (Depending on your taste, add curry, sesame seeds or Provence herbs.)
2. Heat a non-stick pan over high heat.
3. Sear the tuna for two minutes on each side.

The tuna will be semi-cooked, pink at heart. Serve with lemon.

1 products in this Recipe

France

Wild tuna steak

180g

1

CHF13.90

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Pan-fried heart of tuna

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Compote de pommes à faire maison

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2 products in this Recipe

Madagascar

Bourbon Vanilla

1 pc

1

CHF7.90

Versoix

Pinova Apples - GRTA

1 kg

1

CHF3.90

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Compote de pommes à faire maison

Price CHF11.80

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