Recipes

Your own eggplant baba ganoush to make at home!

For 3-4 people, this recipe contains:

1 eggplant (500gr)

1 head of garlic

1 organic lemon

In addition, you will need:

salt and pepper

3 tbsp olive oil

Preparation:

Preheat the oven to 200°C
Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin.
Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil.
Bake for 25 to 30 minutes until golden and cooked through.
Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin.

It's ready!

MagicTip: you can add 1 tbsp of tahini sauce

Allergens: contains garlic

3 products in this Recipe

Genève

Organic Eggplants GRTA

500 g

CHF3.90

Sicile

lemon

1 pc

CHF0.95

Suisse

Organic garlic head

1 pc

CHF0.95

Baba ganoush

CHF5.80

162 kcal

45 min

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Cocktail Hugo

about the recipe

To be sipped especially with Hugo ;-)

For 4 people, this recipe contains :

6 dl sparkling wine (7.5dl)

0.8 dl elderberry syrup (5dl)

1 lime

1 bunch of fresh mint

In addition, you will need :

Sparkling water

Ice cubes

Mortar and pestle

Preparation :

1. First, wash the mint leaves and crush them lightly in a mortar with a pestle.

2. Then pour the following ingredients directly into a wine glass: sparkling water (1dl per glass), sparkling wine (1.5 dl per glass) and elderberry syrup (0.2dl per glass).

3. Cut the lemon into thin slices.

4. Add fresh mint, lime slices and ice cubes.

5. Stir gently with a long spoon for 8-10 seconds.

It's ready! Best enjoyed with an eco-friendly, recyclable straw ;-)

The MagicTip: for a non-alcoholic pleasure, you can replace the sparkling wine with sparkling water or lemonade.

Allergens: contains alcohol

4 products in this Recipe

Colombie

Lime

1 pc

CHF0.95

France

Mint

30 g

CHF2.90

Genève

Elderflower syrup GRTA Genève 0.5 l

0.5 l

CHF14.90

Genève

Genevoisie Brut - Domaine des Perrières 0.75 l

0.75 l

CHF24.40

Cocktail Hugo

CHF43.15

175 kcal

5 min

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Mayo free angeled eggs

about the recipe

How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready!

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Sicile

lemon

1 pc

CHF0.95

Geneve

Artisanal Cow's milk ricotta

400 g

CHF9.90

Mayo free angeled eggs

CHF15.75

96 kcal

40 min

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Parmesan cheese tiles

CHF5.90

500 cal.

30 min.

6 per.

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Parmesan twists

CHF11.10

1260

20 min

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Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains:

800g of potatoes

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Lucerne

Organic white onions

300 g

CHF1.90

Genève

GRTA Agria potatoes

1kg

CHF1.95

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Spanish Tortilla

CHF8.75

346 kcal

45 min

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2x Hunter's burger from Geneva

CHF15.60

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Beef and chard wok

CHF15.80

450 kcal

20 min

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Beef burger with fried potatoes

about the recipe

Super Burgers!

For 2 people, this recipe contains :

500g Agria potatoes

1 tbsp. shake shake spice mix

2 minced steaks

2 buns

1 tomato

a few salad leaves

1 cocktail sauce

In addition, you will need :

salt and pepper

ketchup

sunflower oil

a frying pan

a few gherkins

Preparation :

1. Preheat the oven to 220°. Wash the potatoes thoroughly, cut them in half or quarters depending on size.

2. Place the potatoes in a bowl with 2 tablespoons of sunflower oil and 1 tablespoon of spices. Mix and place the potatoes in an ovenproof dish. Bake for 30-40 minutes at 220°.

3. In the meantime, wash the tomato and salad. Cut the tomato into slices.

4. Cook the steaks for 10 minutes in a frying pan (or even better on the barbecue). In the meantime, cut the buns in half and toast them in the pan or toaster.

5. To assemble the burger: a bit of cocktail sauce, a leaf of lettuce, a steak, two slices of tomato, a bit of ketchup and pickles (if you have them) on the top bun and off you go!

6. Serve the burger with the well roasted potatoes.

It's ready!

The MagicTip: with the ingredients, there will surely be leftovers. You can make a green salad as a side dish and save the potatoes for a future dish :-)

Allergens: contains gluten and mixed spices

6 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

CHF2.90

Genève

Home-made sesame bun (for burgers)

1 pc

CHF1.90

Genève

Batavia lettuce

1 pc

CHF2.40

Suisse

Beef burger "minute" GRTA

120 g

CHF5.95

Genève

Charlotte potatoes

1 kg

CHF2.40

Asie

Shake Shake spice mix

15 g

CHF3.40

Beef burger with fried potatoes

CHF26.80

435 kcal

25 min

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Beef meatball with celery and potato purée

about the recipe

Let's roll !

For 2 people, this recipe contains : :

butter

milk

1 bunch of chives

2 minced beef steaks

1 celery

1 bunch spring onions

1kg Agria GRTA potatoes (there will be leftovers ;-) )

100g of rampons

In addition, you will need :

Salt and pepper

1 tablespoon of olive oil

A casserole dish

A frying pan

Preparation :

1. Peel the potatoes and celery. Cut them into pieces and cook them in a pressure cooker (10 minutes) or in a casserole (30 minutes).

2. During this time, make the rampons coulis by mixing it with a little water and a few drops of olive oil. Add salt and pepper to taste and mix.

3. Peel the spring onions and cook them in boiling salted water.

4. For the meatballs, mix the minced meat with the chopped chives. Shape the meatballs and cook in a pan with oil and butter.

5. Once the potatoes and celery are cooked, mix the mash with the heated milk in a bowl, add a knob of butter and a little pepper.

It's ready !

The MagicTip : If you like, add some thyme when cooking the meatballs, they will be really good.

Allergens: contains lactose, celery, onion

7 products in this Recipe

Genève

Celeriac GRTA

500 g

CHF2.90

France

Chives

30 g

CHF2.40

Fribourg

Butter

100 g

CHF1.95

Genève

GRTA Agria potatoes

1kg

CHF1.95

Suisse

Beef burger "minute" GRTA

120 g

CHF5.95

Genève

Whole milk from Geneva

1 l

CHF1.95

Genève

Lamb's lettuce GRTA

100 g

CHF3.90

Beef meatball with celery and potato purée

CHF26.95

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Beef meatballs

CHF24.70

1267 kcal

20 mn

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ChickenBurger local

CHF7.85

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copy of Magic Croque-Acolyte du chalet

about the recipe

5 products in this Recipe

Genève

Raw ham from Geneva - Du Palais - Sliced

100 g

CHF8.40

Lucerne

Organic white onions

300 g

CHF1.90

Fribourg

Butter

100 g

CHF1.95

Suisse

Cheese slices for burgers, Bruand

165 g

CHF7.40

Genève

Pain Mini-Lion d'Or livre courte

500 g

CHF4.40

copy of Magic Croque-Acolyte du chalet

CHF24.05

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Émincé de veau à la zurichoise

about the recipe

5 products in this Recipe

Aigle

Button mushrooms

250 g

CHF3.45

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.60

Lucerne

Organic white onions

300 g

CHF1.90

Fribourg

Butter

100 g

CHF1.95

Suisse

Freshly cut thin slices of veal - Suisse Garantie

180 g

CHF17.90

Émincé de veau à la zurichoise

CHF27.80

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Epaule d'agneau confite à l'ail et au citron

CHF62.75

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Filet de bœuf au poivre à la crème

CHF30.60

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Fresh tagliatelle with home-made bolognese sauce

CHF18.80

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Potatoes stuffed with bacon and cheddar cheese

about the recipe

Tasty as can be!

Ingredients :

600g potatoes

2 zucchini

100g smoked bacon

100g cheddar cheese

1 bunch of parsley

15g butter

2 tablespoons of cream

In addition, you will need :

salt, pepper

A frying pan

Aluminium foil

Preparation :

1. First, preheat the oven to 180°.

2. In the meantime, wash the potatoes thoroughly and wrap them in aluminium foil. Put them in the oven at 180° for 1 hour.

3. At the same time, prepare the smoked bacon by cutting it into lardons. Grill them for about ten minutes in a pan. Drain and set aside.

4. For the side dish, wash the courgettes, cut them into slices and fry them in a pan with a little butter until they are tender. Season to taste. Set aside.

5. When the potatoes are cooked, remove the foil and hollow out the potatoes with a spoon.

6. Put the potato flesh in a bowl and add the butter and cream. Mash well with a fork. Add the bacon and grated cheese (keep some for gratinating) and a little chopped parsley. Season to taste.

7. Finally, stuff the potatoes with the filling and place them in a baking dish. Sprinkle with a little grated cheddar cheese and bake in the oven for 10 minutes at 250° for it to brown. When it is cooked, add a few leaves of parsley.

It's ready!

The MagicTip : you can also accompany this dish with a small salad and for a smokier taste, cook the potatoes on the BBQ (place them near the embers for about 25 minutes).

Allergens: contains lactose

6 products in this Recipe

Soral

Flat-leaf parsley

30 g

CHF2.90

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.60

Fribourg

Butter

100 g

CHF1.95

Genève

GRTA Agria potatoes

1kg

CHF1.95

Angleterre

Cheddar

200 g

CHF10.90

Suisse

Swiss smoked bacon

200 g

CHF5.95

Potatoes stuffed with bacon and cheddar cheese

CHF26.25

234 kcal

1h10

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Rosbif au four

CHF54.90

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Swiss endives with GRTA ham

about the recipe

Finally the way to get your kids to eat endives!

Ingredients for 3 persons:

1 x endives (500gr)

1 x cooked ham (100gr)

1 x cheese butter (30-40gr)

1 x grated gruyere cheese

1 x flour (30gr)

1 x whole milk (50cl)

Preparation:

In a saucepan melt 30gr of butter then add 30gr of flour. Pour 50cl of milk while stirring. Let it thicken over low heat.
Blanch the endives in boiling water for 10-15 minutes. Once cooked, wrap each endive with ham and place in a buttered dish.
Cover with béchamel sauce and sprinkle with grated Gruyère cheese.
Bake in a hot oven, grill option, for about 15/20 min. until the surface is well browned.
Ingredients in italics are not included in the recipe but can be added to your basket.

Allergens: contains pork products and dairy.

4 products in this Recipe

Suisse/ 500 g

Chicory

CHF3.90

Genève

Ham from Geneva - Du Palais - sliced

100 g

CHF7.20

Fribourg

Butter

100 g

CHF1.95

Genève

Grated Gruyère Bruand

200 g

CHF9.40

Swiss endives with GRTA ham

CHF22.45

404 kcal

40 min

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Un parisien qu'on aime bien

CHF11.95

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Végétarien

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Caprese Salad

about the recipe

A nice starter when it's hot outside !

For 1 person, this recipe contains:

1 mozzarella di bufala

2 grape tomatoes

a few basil leaves

In addition, what you will need:

2 tbsp. olive oil

salt and pepper

Preparation:

Cut the mozzarella into slices of about 5 mm.
Wash the tomatoes and cut them into slices of the same thickness.
Place the mozzarella between the washed and sliced tomatoes of the same thickness.
Season with salt and pepper and drizzle with a generous amount of olive oil.
Rinse the basil, dry it, chop it, then spread it over the salad.

It's ready!

The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.

Allergens: dairy products.

3 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

CHF2.90

France

Basil

30 g

CHF2.40

Geneve

Artisanal Mozzarella fior di latte

250 g

CHF8.40

Caprese Salad

CHF13.70

290 kcal

5 min

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Cold GRTA cucumber soup

about the recipe

h4. Perfect recipe for hot days ! A light and refreshing soup prepared with GRTA cucumbers and Geneva GRTA yogurts. # 1. Wash and peel the cucumber,cut into 2 halves lengthwise, remove the pips with a small spoon. # 2. In a mixer place the cucumber cut into pieces, (if you wish you can add a clove of crushed garlic), the juice of half a lemon, 2 tbsp of olive oil. # 3. Mix, add 2 natural yogurts, salt, pepper and about 15 mint leaves washed and finely cut. Mix until an even texture. (If you find it too thick, you can add a little water). # 4. Taste and rectify seasoning if necessary. # 5. Place in the refrigerator for an hour or two. h5. Serve very cold on a plate or in a glass, decorate with a thin slice of cucumber and a mint leaf. h5. Note: olive oil is not included in the pack, but available on the website.

4 products in this Recipe

France

Mint

30 g

CHF2.90

Fribourg

Plain yogurt

1 pc

CHF1.20

Espagne

Organic cucumber

1pc

CHF3.40

Sicile

lemon

1 pc

CHF0.95

Cold GRTA cucumber soup

CHF9.65

300 kcal

10 min

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copy of Crustless quiche

about the recipe

Need an idea for a quick and balanced meal? With a salad, this simple crustless quiche will satisfy even the foodies.

Ingredients

350g of leek whites
1 plain yogurt
400 grams of potatoes
4 eggs
salt and pepper

Preparation

Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Wash the leeks and cut them into pieces.
Cook the cut leek whites and cut potatoes in a pan with a tablespoon of oil.
Break and beat the 4 eggs in a bowl, add the plain yogurt, salt and pepper.
Add the vegetables, leeks and potatoes to the egg mixture. Transfer to an ovenproof pie or quiche tin.
Bake at 180° degrees for 40-45 minutes.

It's ready, enjoy!

4 products in this Recipe

Fribourg

Plain yogurt

1 pc

CHF1.20

Genève

GRTA Agria potatoes

1kg

CHF1.95

Suisse

Organic leeks

500 g

CHF4.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

copy of Crustless quiche

CHF12.95

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copy of Magic Wedge Potatoes

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Crêpes moelleuses (4p.)

CHF18.70

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Fresh Gnocchi with GRTA tomato sauce

CHF16.30

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Gratin Dauphinois

about the recipe

Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream:

800 grams of floury potatoes

40 cl of milk

14 cl of cream 25

salt and pepper

garlic

Preparation:

Preheat oven to 160 degrees
Peel and cut the potatoes into thin slices (for this step you can ask other people to help)
In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish.
In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
Bake for 50 minutes.
Add a little cream on top and put back in the oven for 20 minutes

The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result.

Accompanied by a green salad it's the best! :-)

3 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.60

Genève

GRTA Agria potatoes

1kg

CHF1.95

Genève

Whole milk from Geneva

1 l

CHF1.95

Gratin Dauphinois

CHF6.50

450 kcal

20 min

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Homemade mayonnaise

CHF5.85

90 kcal

10 min

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Homemade Mint Sauce

CHF5.80

45 kcal

10 min

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Magic Wedge Potatoes

CHF5.35

440 kcal

30 min

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Mayo free angeled eggs

about the recipe

How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready!

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Sicile

lemon

1 pc

CHF0.95

Geneve

Artisanal Cow's milk ricotta

400 g

CHF9.90

Mayo free angeled eggs

CHF15.75

96 kcal

40 min

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Mint & cucumber detox water - 5L

CHF6.30

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NoName

CHF33.85

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Organic potato fritters

CHF7.30

238 kcal

30 min

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Risotto aux champignons

CHF17.60

500 kcal

30 min

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Roasted Pumpkin

CHF7.35

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Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains:

800g of potatoes

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Lucerne

Organic white onions

300 g

CHF1.90

Genève

GRTA Agria potatoes

1kg

CHF1.95

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Spanish Tortilla

CHF8.75

346 kcal

45 min

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Swiss Gruyère cheese soufflé

about the recipe

h4. An easily prepared light meal ! Prepared with eggs GRTA from the « Ferme du Lignon » and freshly grated Gruyère cheese by the « Fromagerie Bruand ». # 1. Preheat the oven at 180°. # 2. Melt 30g. of butter in a pan and add 30g. of flour. Stir vigorously until the butter is completely absorbed. Pour 3 dl. of milk whilst continuing to whisk. When the mixture begins to thicken and to have the texture of bechamel, remove the pan from the fire. # 3. In the cooled pan add 4 egg yokes one by one, stirring constantly. # 4. Beat separetely the egg whites until very firm, then incorporate them delicately into your preparation. # 5. Line the soufflé dish (or smaller ones) with butter and flour and fill up to half. # 6. Place into the oven for 25 minutes. When the soufflé has risen slightly above the dish, serve without delay. Enjoy this treat. Note : the flour is not included in the pack, but available on the website. For example serve with a salad.

2 products in this Recipe

Genève

Grated Gruyère Bruand

200 g

CHF9.40

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Swiss Gruyère cheese soufflé

CHF14.30

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Tart with tomatoes of Geneva

about the recipe

h4. Prepare yourself for the "fête de la tomate ! h5. A summer tart, simple and easy to prepare : the tomato tart. h5. To be realised with local tomatoes with the label GRTA and the puff pastry with organic flour, made by our artisan Arnaud, from the "Boulangerie de Peney". # 1. Preheat the oven at 200°. Spread the puff pastry in a tart mould covered with greaseproof paper and prick the bottom with a fork. Place the base of the tart in the oven, and cook about 10 to 15 minutes. # 2. Wash the tomatoes and cut into slices. Take the base of the tart out of the oven and spread with mustard (about 1 tbsp) # 3. Place the tomato slices on the mustard. Sprinkle with some olive oil. Salt, pepper. # 4. Cook in the oven for about 20/30 minutes. h5. Vary the tastes according to your fancy, you can add cheese, aromatic herbs, onions, etc. Allow your imagination to travel. h5. Note: Olive oil and the mustard are not included in the pack, but available on our website.

2 products in this Recipe

Genève

Tomatoes on the vine GRTA

600 g

CHF2.90

Genève

Pâte brisée sous-vide

250 g

CHF5.20

Tart with tomatoes of Geneva

CHF8.10

800 kcal

15 min

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Tarte aux oignons bernoises.

about the recipe

5 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.60

Lucerne

Organic white onions

300 g

CHF1.90

Fribourg

Butter

100 g

CHF1.95

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Genève

Pâte feuilletée sous-vide

250 g

CHF5.20

Tarte aux oignons bernoises.

CHF20.86

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Traditional cheese fondue

CHF18.90

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Velouté aux champignons

CHF8.25

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Fish

Added to your cart

Carpaccio de Saint-Jacques et citron vert

CHF30.75

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Fillet of pink trout with lemon sauce

CHF23.35

350 kcal

10 min

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Mussels from Bouchot

CHF16.90

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Noix de Saint-Jacques poêlées

CHF30.75

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Oeufs bénédicte au saumon fumé

about the recipe

5 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.60

Norvège

Smoked salmon Du Palais

120 g

CHF13.90

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Sicile

lemon

1 pc

CHF0.95

Genève

Pain Toast Carré Petit

250 g

CHF5.90

Oeufs bénédicte au saumon fumé

CHF28.25

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Smoked Salmon Tartar with lime

about the recipe

An explosion of flavors

Ingredients for 2 persons (starters) :

300 g smoked salmon from Scotland

1 x bunch of chives

2 x fair trade limes

1 x bunch of dill

Salt

Pepper

Caution: bunch of dill, pepper and salt are not included in the pack.

Preparation :

1. First of all, cut the salmon into pieces of about 0.5 cm and place them in a bowl.

2. Mince the chives and dill and set aside.

3. Wash the limes under hot water and grate the skin into the bowl. Squeeze the juice of the 2 limes into the mixture.

4. Season with salt and pepper and add the chives and dill, mix well.

5. For the dressing: put the tartar in a mould after adding a few pieces of dill.

6. Put each mould in the fridge for 1 hour. Before serving, garnish with caviar.

It's ready to serve !

The MagicAstuce: To make this recipe as beautiful as it is good, the MagicTeam suggests decorating the tartar with a few slices of lime and why not add some avocado. To accompany it, you can make a small endive salad.

3 products in this Recipe

Colombie

Lime

1 pc

CHF0.95

France

Chives

30 g

CHF2.40

Ecosse

Scottish smoked salmon - Red Label

300 g

CHF46.90

Smoked Salmon Tartar with lime

CHF51.20

242

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Tartines de saumon snacké coloré à la betterave

CHF23.40

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Dessert

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Beignets de pommes

CHF11.65

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Citrus curd tart

about the recipe

h4. Ideal for ending a meal with a little acid flavour h5. First step, pre-cook the pastry. * Preheat the oven at 180°. Cover with flour and roll out the pastry in the desired dimensions. In a buttered pie dish spread the dough and prick it with a fork. Put a disc of greaseproof paper on the bottom and cover with dried peas. Cook for about 20 min. Allow to cool. Take away the paper and the dried vegetables from the bottom of the tart. h5. Second step, prepare the cream with 2 lemons. * Grate finely the peel and press the juice of two lemons. In a bowl mix 100g of sugar, 3 tbsp of flour and 2 eggs until the mixture is smooth and homogeneous. Add 50g of butter whilst whisking, then the zest and the juice of the lemons. h5. Last step, the cooking * Fill the bottom of the tart with this preparation. Smooth the surface with the aid of a spatula and cook in the oven for about 30 minutes. Remove from the oven, allow to cool and place in the refrigerator.* h4. Enjoy the treat ! _The eggs, the sugar, the butter and the flour are not included in the pack._

5 products in this Recipe

Colombie

Lime

1 pc

CHF0.95

Fribourg

Butter

100 g

CHF1.95

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Sicile

lemon

1 pc

CHF0.95

Genève

Pâte feuilletée sous-vide

250 g

CHF5.20

Citrus curd tart

CHF15.85

2026 kcal

60 mn

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Clementine sorbet

about the recipe

A festive dessert!

Ingredients for 8 persons:

500 ml clementine juice

The juice of a lemon

180 gr of sugar

100 ml of water

1 egg white

Preparation :

First, prepare the syrup: pour the water and sugar into a saucepan and mix with a wooden spoon. Boil the mixture for about one minute. Remove from the heat and leave to cool.

Extract the juice from the clementines and lemon.

Then stir the clementine juice and lemon juice into the syrup, mixing well.

Beat the egg white until stiff and fold it into the mixture. The mixture is not homogeneous? It doesn't matter, it will become homogeneous in the ice-cream maker. Place the mixture in the ice-cream maker and allow it to swirl until the sorbet is formed.

Pour into nice individual silicone moulds or into a plastic box.

Place in the freezer.

It's ready to use!

The MagicAstuce: this sweet sorbet can be served with a liqueur. Or accompanied by delicious home-made Christmas biscuits!

4 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

CHF4.90

Espagne

Organic clementines

500 g

CHF4.40

Sicile

lemon

1 pc

CHF0.95

Suisse

Sucre Cristallisé fin Suisse

1 kg

CHF2.90

Clementine sorbet

CHF13.15

113

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Crêpes moelleuses (4p.)

CHF18.70

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Eton Mess frais aux kiwi

about the recipe

The Eton Mess is the freshest simplest dessert. How about a local, greener version?

Ingredients :

6 local kiwis
10 ml of water
40 g sugar
1 lime
6 meringues
500 ml UHT liquid cream

Preparation :

Finely zest the lime and squeeze out the juice. Peel 4 kiwis, dice them and mash them up with a fork while adding water, lime juice and sugar. Keep the preparation in a cool place and the zest separately. Peel the remaining 2 kiwis and dice them.
Whip the UHT cream and a little sugar up to stiff peaks.
Break the meringues into pieces and mix them with the whipped cream (keep a few larger pieces for serving).
Place a few diced kiwi cubes, 1 tablespoon of kiwi fruit coulis and a layer of whipped cream with meringue at the bottom of several glasses. Fill the glasses in layers.
Finish with a bit of coulis, a piece of meringue and the zest previously reserved and serve.

One last MagicTip? Adapt this recipe with any over-ripe fruit you have at home or with your favourite fruit!

4 products in this Recipe

Colombie

Lime

1 pc

CHF0.95

Fribourg

Cremo Cream UHT 25%

25 cl

CHF2.60

Italie

Organic kiwi

1 pc

CHF0.95

Fribourg

Handmade meringues - 12 pieces

1 pc

CHF7.40

Eton Mess frais aux kiwi

CHF19.25

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Pain perdu à faire maison

CHF12.75

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