Added to your cart Crumble aux fraises about the recipe 2 products in this Recipe Suisse Romande Strawberries Mara des bois 250 g 1 CHF8.40 Fribourg Butter 100 g 1 CHF2.20 Add to cart (CHF10.60) Crumble aux fraises Price CHF10.60 Quick view
Added to your cart Mayo free angeled eggs about the recipe How about a little cloud of heavenly lightness for the starter ? For 6 people, this recipe contains: 6 eggs 100 grams of ricotta cheese 1 lemon In +, what you will need: Salt, pepper Paprika A fork An electric whisk or a food processor A bowl Two small spoons Preparation: Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste. Using two small spoons, fill each half of the white egg with the ricotta filling. It's ready! The MagicTip: Sprinkle with paprika for a pretty presentation! Allergens: contains egg and dairy products. 3 products in this Recipe Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF5.60 Italie lemon 1 pc 1 CHF2.40 Geneve Artisanal Cow's milk ricotta 400 g 1 CHF10.90 Add to cart (CHF18.90) Mayo free angeled eggs Price CHF18.90 96 kcal 40 min 6 Quick view
Added to your cart Biscuits de Noël - Les Milanais about the recipe 5 products in this Recipe Fribourg Butter 100 g 3 CHF2.20 Vaud Stone ground organic spelt flour 1 kg 1 CHF5.40 Asie Organic Mascobado sugar 500gr/1 pc 1 CHF8.90 Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF5.60 Italie lemon 1 pc 1 CHF2.40 Add to cart (CHF28.90) Biscuits de Noël - Les Milanais Price CHF28.90 Quick view