Chives

An explosion of flavors 

Ingredients for 2 persons (starters) :

300 g smoked salmon from Scotland

1 x bunch of chives

2 x fair trade limes 

1 x bunch of dill

Salt

Pepper

Caution: bunch of dill, pepper and salt are not included in the pack.

Preparation : 

1. First of all, cut the salmon into pieces of about 0.5 cm and place them in a bowl.

2. Mince the chives and dill and set aside.

3. Wash the limes under hot water and grate the skin into the bowl. Squeeze the juice of the 2 limes into the mixture. 

4. Season with salt and pepper and add the chives and dill, mix well.

5. For the dressing: put the tartar in a mould after adding a few pieces of dill.

6. Put each mould in the fridge for 1 hour. Before serving, garnish with caviar.

It's ready to serve !

The MagicAstuce: To make this recipe as beautiful as it is good, the MagicTeam suggests decorating the tartar with a few slices of lime and why not add some avocado. To accompany it, you can make a small endive salad.

Let's roll !

For 2 people, this recipe contains : :

butter

milk

1 bunch of chives

2 minced beef steaks

1 celery

1 bunch spring onions

1kg Agria GRTA potatoes (there will be leftovers ;-) )

100g of rampons

In addition, you will need :

Salt and pepper

1 tablespoon of olive oil

A casserole dish

A frying pan

Preparation :

1. Peel the potatoes and celery. Cut them into pieces and cook them in a pressure cooker (10 minutes) or in a casserole (30 minutes).

2. During this time, make the rampons coulis by mixing it with a little water and a few drops of olive oil. Add salt and pepper to taste and mix.

3. Peel the spring onions and cook them in boiling salted water.

4. For the meatballs, mix the minced meat with the chopped chives. Shape the meatballs and cook in a pan with oil and butter.

5. Once the potatoes and celery are cooked, mix the mash with the heated milk in a bowl, add a knob of butter and a little pepper.

It's ready !

The MagicTip : If you like, add some thyme when cooking the meatballs, they will be really good.

Allergens: contains lactose, celery, onion