Fribourg

Handmade meringues - 12 pieces

CHF7.40

1 pc

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Product description

Handmade meringues "Monsieur Bénichon" from Fromagerie Moléson, 12 units.

Natural product made without preserving agents.
Ingredients: sugar, egg whites (raised on the ground)

Store at room temperature in a dry environment. Close the packaging tightly after it's been opened or keep the meringues in an airtight container.

About the artisans

La Fromagerie Moléson

Switzerland

Recipes with this product

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Eton Mess frais aux kiwi

about the recipe

The Eton Mess is the freshest simplest dessert. How about a local, greener version?

Ingredients :

6 local kiwis
10 ml of water
40 g sugar
1 lime
6 meringues
500 ml UHT liquid cream

Preparation :

Finely zest the lime and squeeze out the juice. Peel 4 kiwis, dice them and mash them up with a fork while adding water, lime juice and sugar. Keep the preparation in a cool place and the zest separately. Peel the remaining 2 kiwis and dice them.
Whip the UHT cream and a little sugar up to stiff peaks.
Break the meringues into pieces and mix them with the whipped cream (keep a few larger pieces for serving).
Place a few diced kiwi cubes, 1 tablespoon of kiwi fruit coulis and a layer of whipped cream with meringue at the bottom of several glasses. Fill the glasses in layers.
Finish with a bit of coulis, a piece of meringue and the zest previously reserved and serve.

One last MagicTip? Adapt this recipe with any over-ripe fruit you have at home or with your favourite fruit!

4 products in this Recipe