Citrus curd tart
about the recipe
h4. Ideal for ending a meal with a little acid flavour h5. First step, pre-cook the pastry. * Preheat the oven at 180°. Cover with flour and roll out the pastry in the desired dimensions. In a buttered pie dish spread the dough and prick it with a fork. Put a disc of greaseproof paper on the bottom and cover with dried peas. Cook for about 20 min. Allow to cool. Take away the paper and the dried vegetables from the bottom of the tart. h5. Second step, prepare the cream with 2 lemons. * Grate finely the peel and press the juice of two lemons. In a bowl mix 100g of sugar, 3 tbsp of flour and 2 eggs until the mixture is smooth and homogeneous. Add 50g of butter whilst whisking, then the zest and the juice of the lemons. h5. Last step, the cooking * Fill the bottom of the tart with this preparation. Smooth the surface with the aid of a spatula and cook in the oven for about 30 minutes. Remove from the oven, allow to cool and place in the refrigerator.* h4. Enjoy the treat ! _The eggs, the sugar, the butter and the flour are not included in the pack._
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about the recipe
Nothing like homemade mayonnaise!
For 4 people, this recipe contains :
1 fresh egg yolk
2-3 tsp of lemon juice
In addition, you will need:
1.5 dl rapeseed or sunflower oil
1 tsp of mustard
1. In a glass (or ceramic) bowl, put the egg yolk, salt, pepper and mustard.
2. To get the mayonnaise to set, add the oil drop by drop while whisking constantly.
3. As soon as the mayonnaise starts to set, pour in the remaining oil in a trickle while continuing to whisk. Add lemon juice.
4. Season to taste and chill until ready to serve.
The MagicTip: If you want to vary the taste, you can add fresh herbs, curry powder or even sesame oil to the mayonnaise.
Note: use the mayonnaise within 2-3 days.
Allergens: contains egg
2 products in this Recipe