MagicTomato Home Pizza

The recipe for pleasure with high quality ingredients!

Ingredients for 2 persons:

• 1 x pizza dough (300 grams)
• 1 x ORGANIC tomato pulp (300 grams)
• 1 x fior di latte mozzarella (200 grams)

With the pizza dough you can make 2 pizzas of 20cm diameter.

1. Preheat the oven to 240°C.
2. Place the rolled out pizza dough on a baking tray covered with baking paper.
3. Cover the dough with tomato sauce.
4. Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible.
5. Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process.
6. Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted.

You can of course add or remove individual ingredients to personalize your toppings!

It feels like Winter !

For 4 persons, this recipe contains : 

400g of pasta

200g of organic onions

1 x garlic clove

200g of dry bacon

200g grated Gruyere cheese 

2.5dl of cream

In addition, what you will need : 

Parsley

Chicken bouillon

Pepper and salt 

A stewpot

A ladle

Preparation :

1. First of all, the garlic and onion must be chopped and the bacon cut into small cubes.

2. Then put 1l of water in a saucepan and bring to the boil with the bouillon. Once it is done, keep on a low heat.

3. Melt the butter in a pot and fry the garlic and onion for about 1 minute. Add the bacon, stirring for 3 minutes. 

4. Add the pasta, mix and then pour in two ladles of bouillon. Add it little by little (like a risotto) until the pasta is al dente.

5. Add the cream and stir until the pasta absorbs all the liquid.

6. Finally, add the Gruyere cheese and simmer for a moment. Season with salt and pepper.

It's ready!

The MagicAstuce: If you want a bit of crunch to this recipe, put the preparation in an ovenproof dish, cover with the Gruyere and place the dish in the oven in grill mode for a few minutes. 

Allergens: Contains garlic, onion, gluten, lactose.

So tasty and so simple !

For 4 persons, this recipe contains :

600g of ORGANIC onion

100g grated Gruyère cheese

4 slices of bread

1 tablespoon of flour

20g of butter

In addition, what you will need :

1l of poultry stock

Salt

Pepper

Preparation : 

1. First of all, peel the onions in order to cut them into thin rings.

2. Next, melt the butter in a large saucepan. Sauté the onions for 3 minutes.

3. Then sprinkle the onions with flour. Mix and cook for 30 seconds.

4. Season with salt and pepper and then pour the stock over. Cover and leave to cook for 30 minutes. Pour the soup into 4 individual ovenproof bowls.

5. Turn the oven on to grill mode.

6. Add one slice of bread per bowl as well as a little grated Gruyère cheese. Place the bowls under the grill for a few minutes.

It's ready !

The MagicAstuce: If you want a little more crunchiness, don't hesitate to mix some parmesan cheese with Gruyère ;-) 

Allergens: contains gluten, onion.