Vegetables' suggestion of the day (available in limited quantities)

Thanks to our cooperation with the Geneva's Red Cross's Inserres organic farm, the Touvière's organic farm in Meinier, Bio Romandie as well as the Union Maraîchère de Genève, you can find your vegetables of the Geneva season labelled « Le Bourgeon - Bio Suisse » and GRTA on our website. Please note that the vegetables can change in size from an order to another (for example, big leeks could be smaller).

Discover organic local products !

Bruand "moitié-moitié" fondue mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you may have to add some to the mix. 400gr is ideal for 2 to 3 people. The standard pack does not include the wine and air-dried beef (from Geneva) but you can easily add them to your order.

Today's suggestion is a veal schnitzel with roasted parsley potatoes.
Something for young and old!

For the parsley potatoes:

1. Bring a pan of salted water to a boil.
2. Cook the potatoes previously cut into quarters for about 30 minutes and drain.
3. Melt a piece of butter in the same pan, add the potatoes, sauté until golden and sprinkle with chopped parsley.

For the veal paillards:

1. Brown the veal schnitzel on both sides in a frying pan with some butter.
2. Once golden, lower the temperature and cook for a few more minutes depending on the thickness of the cutlet.

Decorate each escalope with a lemon slice.

Enjoy your meal :)