Added to your cart Soupe de lentilles, carottes et poireaux about the recipe 3 products in this Recipe Lucerne Organic white onions 300 g 1 CHF2.20 Genève Green lentils (Geneva) 500 g 1 CHF5.95 Genève Carrots 500 g 1 CHF3.20 Add to cart (CHF10.45) Soupe de lentilles, carottes et poireaux Price CHF10.45 Quick view
Added to your cart Epaule d'agneau confite à l'ail et au citron about the recipe 3 products in this Recipe Italie lemon 1 pc 2 CHF2.40 Suisse Organic garlic head 1 pc 1 CHF1.40 France Leg of lamb from Adret 1 kg 1 CHF69.90 Add to cart (CHF63.05) Epaule d'agneau confite à l'ail et au citron Price CHF63.05 Quick view
Added to your cart Local salmon trout with lemon sauce about the recipe This citrusy deliciousness will melt in your mouth! For two people, this recipe contains: 2 x salmon trout fillet - skin on without bones (150Gr) 1 x organic lemon 1 x UHT cream 25% (10cl) Preparation: 1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper. 2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce. That's it, you've just made a dish worthy of a restaurant! Allergens: contains fish, lactose 2 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.40 Italie lemon 1 pc 1 CHF2.40 Add to cart (CHF3.70) Local salmon trout with lemon sauce Price CHF3.70 350 kcal 10 min 2 Quick view