Mousse au chocolat à réaliser

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Soupe de lentilles, carottes et poireaux

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3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

Green lentils (Geneva)

500 g

1

CHF5.95

Genève

Carrots

500 g

1

CHF3.20

Soupe de lentilles, carottes et poireaux

CHF10.45

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Epaule d'agneau confite à l'ail et au citron

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3 products in this Recipe

Italie

lemon

1 pc

2

CHF2.40

Suisse

Organic garlic head

1 pc

1

CHF1.40

France

Leg of lamb from Adret

1 kg

1

CHF69.90

Epaule d'agneau confite à l'ail et au citron

CHF63.05

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Local salmon trout with lemon sauce

about the recipe

This citrusy deliciousness will melt in your mouth!

For two people, this recipe contains:

2 x salmon trout fillet - skin on without bones (150Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)

Preparation:

1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.

2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

Allergens: contains fish, lactose

2 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF3.40

Italie

lemon

1 pc

1

CHF2.40

Local salmon trout with lemon sauce

CHF3.70

350 kcal

10 min

2

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Mousse au chocolat à réaliser

about the recipe

products in this Recipe

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Soupe de lentilles, carottes et poireaux

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Epaule d'agneau confite à l'ail et au citron

Epaule d'agneau confite à l'ail et au citron

Local salmon trout with lemon sauce

This citrusy deliciousness will melt in your mouth!

Local salmon trout with lemon sauce