Ground 5 peppers (15g)

Ingredients: durum wheat semolina, eggs, olive oil, eggplants, carrots, zucchini, mushrooms, bechamel sauce, Grana Padano, spices.

To cook: 35 minutes at 180° C, rest for 10 minutes before serving.

Perfect portion for 3 people.

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid