Fresh & dry pasta

Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk).

Without preservatives, without artificial colourings.

To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes.

Napoletana tomato sauce. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings.

Lasagna with Swiss beef, fresh and homemade.

Ingredients: durum wheat semolina, egg, Swiss beef, tomatoes, olive oil, béchamel sauce, Grana Padano, spices.

Cooking: 40 minutes at 180°C, let rest for 10 minutes before serving.

Perfect portion for 3 people

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.

Fresh homemade pasta by La Casa Della Pasta in Geneva. 

Ingredients: durum wheat semolina, water, eggs. Contains gluten.

No preservatives, no coloring agents. 

Cooking: boil salted water and cook the pasta for 3 minutes while reducing the heat. 

Homemade fresh egg tagliatelle noodles from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 3 minutes and drain.

Ingredients: durum wheat semolina, eggs, water.

Without preservative, without coloring.

Tomato sauce by the Union Maraîchère de Genève made with beautiful Geneva tomatoes and basil.

Ingredients : Tomato (87%), onion (10%), rapeseed oil (1%), sugar (1%), basil (0.8%), garlic (0.6%), cooking salt (0.6%), pepper.

Of course, without colouring agents or preservatives.

Homemade ricotta eggplant quadrati from la Casa Della Pasta.

To cook: bring salted water to a boil and cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, Swiss beef meat.

Without preservatives, without artificial coloring.

Ingredients: durum wheat semolina, eggs, olive oil, eggplants, carrots, zucchini, mushrooms, bechamel sauce, Grana Padano, spices.

To cook: 35 minutes at 180° C, rest for 10 minutes before serving.

Perfect portion for 3 people.