Fresh & dry pasta

Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk).

Without preservatives, without artificial colourings.

To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes.

Napoletana tomato sauce. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings.

Lasagna with Swiss beef, fresh and homemade.

Ingredients: durum wheat semolina, egg, Swiss beef, tomatoes, olive oil, béchamel sauce, Grana Padano, spices.

Cooking: 40 minutes at 180°C, let rest for 10 minutes before serving.

Perfect portion for 3 people

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.

Organic Vegan Pesto from Italy.

Ingredients : extra virgin olive oil, cashews, basil, walnuts, sea salt, pine nuts.

Fresh homemade pasta by La Casa Della Pasta in Geneva. 

Ingredients: durum wheat semolina, water, eggs. Contains gluten.

No preservatives, no coloring agents. 

Cooking: boil salted water and cook the pasta for 3 minutes while reducing the heat. 

Homemade fresh egg tagliatelle noodles from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 3 minutes and drain.

Ingredients: durum wheat semolina, eggs, water.

Without preservative, without coloring.

Tomato sauce by the Union Maraîchère de Genève made with beautiful Geneva tomatoes and basil.

Ingredients : Tomato (87%), onion (10%), rapeseed oil (1%), sugar (1%), basil (0.8%), garlic (0.6%), cooking salt (0.6%), pepper.

Of course, without colouring agents or preservatives.

Homemade ricotta eggplant quadrati from la Casa Della Pasta.

To cook: bring salted water to a boil and cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, Swiss beef meat.

Without preservatives, without artificial coloring.

Ingredients: durum wheat semolina, eggs, olive oil, eggplants, carrots, zucchini, mushrooms, bechamel sauce, Grana Padano, spices.

To cook: 35 minutes at 180° C, rest for 10 minutes before serving.

Perfect portion for 3 people.