Homemade Mint Sauce
45 kcal
10 min
10
CHF5.80
about the recipe
Homemade mint sauce to got whit the lamb roast.
An English custom that the MagicTeam loves.
This recipe contains:
2 bunches of mint
You will also need :
90 grams of sugar
15 cl of cider vinegar
a small saucepan
Preparation :
- Wash and cut the mint into strips
- Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat.
- Stir in the mint and let cool for a few hours.
You can keep this sauce for a few weeks without worrying :-)
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