h4. Prepare yourself for the "fête de la tomate ! h5. A summer tart, simple and easy to prepare : the tomato tart. h5. To be realised with local tomatoes with the label GRTA and the puff pastry with organic flour, made by our artisan Arnaud, from the "Boulangerie de Peney". # 1. Preheat the oven at 200°. Spread the puff pastry in a tart mould covered with greaseproof paper and prick the bottom with a fork. Place the base of the tart in the oven, and cook about 10 to 15 minutes. # 2. Wash the tomatoes and cut into slices. Take the base of the tart out of the oven and spread with mustard (about 1 tbsp) # 3. Place the tomato slices on the mustard. Sprinkle with some olive oil. Salt, pepper. # 4. Cook in the oven for about 20/30 minutes. h5. Vary the tastes according to your fancy, you can add cheese, aromatic herbs, onions, etc. Allow your imagination to travel. h5. Note: Olive oil and the mustard are not included in the pack, but available on our website.

The taste of summer! 

Ingredients : 

4 beef skewers

1 zucchini

1 apple

1 bunch of cherry tomatoes

3 tbsp. honey

3 tbsp. soy sauce

1 green salad 

In addition, you will need :

salt and pepper

6 tbsp. olive oil

1 tbsp. balsamic vinegar 

Preparation :

1. The night before, prepare the marinade by mixing the olive oil, honey and soy. Remove the meat from the skewers and put it in the marinade. Leave in the fridge overnight. Add a little more marinade for the vegetables. 

2. The next day for cooking: take the meat out of the fridge 2 hours beforehand so that it remains tender.  Meanwhile, wash the vegetables and the apple. Cut the courgette into thin slices, peel the apple and cut it into large pieces. Quickly soak the courgette slices, cherry tomatoes and apple pieces in the remaining marinade prepared the day before.  

3. For the skewers: one piece of apple, one piece of meat, one courgette slice, one cherry tomato and repeat until the skewer is full. There will probably be more than four skewers by the time you arrive!  

4. Once ready, cook them in a frying pan over a medium heat for about 10 minutes, depending on how well they are cooked (even better on a fairly low flame). During cooking, brush the brochettes with the remaining marinade.  

5. Prepare a nice green salad with the remaining cherry tomatoes and a vinaigrette. All that's left to do is to go to the table and enjoy these summer flavours.

It's ready!

The MagicTip: for those with a sweet tooth, add other vegetables such as peppers or aubergines. 

Allergens: contains gluten