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Homemade Mint Sauce

45 kcal
10 min
10
CHF5.80

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about the recipe

Homemade mint sauce to got whit the lamb roast. 

An English custom that the MagicTeam loves. 

This recipe contains: 

2 bunches of mint

You will also need :

90 grams of sugar

15 cl of cider vinegar

a small saucepan

Preparation :

  1. Wash and cut the mint into strips
  2. Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. 
  3. Stir in the mint and let cool for a few hours.

You can keep this sauce for a few weeks without worrying :-) 

products in this Recipe

-
+

CHF2.90

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