Added to your cart Chicken Pie locale about the recipe 4 products in this Recipe Aigle Button mushrooms 250 g 2 CHF3.45 Fribourg Cremo Cream UHT 25% 25 cl 1 CHF2.40 Genève Sliced chicken breast GRTA 180 g 2 CHF8.90 Genève Pâte feuilletée sous-vide 250 g 2 CHF5.20 Add to cart (CHF37.50) Chicken Pie locale Price CHF37.50 Quick view
Added to your cart Asperges, sauce hollandaise à l'orange about the recipe 4 products in this Recipe Valais Green asparagus 500 g 1 CHF11.90 Fribourg Butter 100 g 1 CHF1.95 Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.60 Espagne Organic oranges 3 pc / 800 g 1 CHF3.90 Add to cart (CHF22.35) Asperges, sauce hollandaise à l'orange Price CHF22.35 417 kcal 30 min 4 Quick view
Added to your cart Mayo free angeled eggs Origin: Weight: product description How about a little cloud of heavenly lightness for the starter ? For 6 people, this recipe contains: 6 eggs 100 grams of ricotta cheese 1 lemon In +, what you will need: Salt, pepper Paprika A fork An electric whisk or a food processor A bowl Two small spoons Preparation: Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste. Using two small spoons, fill each half of the white egg with the ricotta filling. It's ready! The MagicTip: Sprinkle with paprika for a pretty presentation! Allergens: contains egg and dairy products. read more Add to cart (CHF15.45) Mayo free angeled eggs Quick view