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Homemade Mint Sauce

45 kcal
10 min
10
CHF5.80

about the recipe

Homemade mint sauce to got whit the lamb roast. 

An English custom that the MagicTeam loves. 

This recipe contains: 

2 bunches of mint

You will also need :

90 grams of sugar

15 cl of cider vinegar

a small saucepan

Preparation :

  1. Wash and cut the mint into strips
  2. Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. 
  3. Stir in the mint and let cool for a few hours.

You can keep this sauce for a few weeks without worrying :-) 

products in this Recipe

-
+

CHF2.90

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