Added to your cart Organic potato fritters about the recipe Have you ever cooked potato fritters? Golden and crispy, a treat for young and old. Ingredients for 4 persons: 1 x potato (800gr) 3 x eggs 1 x parsley (25gr) 1 x tbsp. flour Sunflower oil for cooking Preparation: Wash, peel and grate the potatoes, drain them in a colander for 15/20 minutes, squeeze them strongly. Mix with 3 beaten whole eggs, a tablespoon of flour, finely chopped parsley, salt and pepper. Form fritters and cook slowly in hot oil. Brown each side for 3 to 4 minutes. Arrange on paper towels. Ingredients in italics are not included in the recipe but can be added to your basket. 2 products in this Recipe Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF5.60 Genève Charlotte potatoes 1 kg 1 CHF2.90 Add to cart (CHF7.30) Organic potato fritters Price CHF7.30 238 kcal 30 min 4 Quick view
Added to your cart Bruand end of meal cheese tray for 2 people Origin: Genève Weight: 1 pc product description Bruand end of meal cheese tray for 2 persons made of the cheese maker's daily selection. Value of the plate 4.- (included in the price of the tray, you can keep it). Fromagerie Bruand Switzerland Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more Add to cart (CHF26.93) Genève Bruand end of meal cheese tray for 2 people Quick view
Added to your cart Homemade Mint Sauce about the recipe Homemade mint sauce to got whit the lamb roast. An English custom that the MagicTeam loves. This recipe contains: 2 bunches of mint You will also need : 90 grams of sugar 15 cl of cider vinegar a small saucepan Preparation : Wash and cut the mint into strips Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. Stir in the mint and let cool for a few hours. You can keep this sauce for a few weeks without worrying :-) 1 products in this Recipe France Mint 30 g 2 CHF2.90 Add to cart (CHF5.80) Homemade Mint Sauce Price CHF5.80 45 kcal 10 min 10 Quick view