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Scottish smoked salmon - Red Label

CHF49.90

300 g

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Product description

Tender heart of Scottish smoked salmon, ideal for a small aperitif during Christmas.

About the artisans

Poissonnerie Lucas

Switzerland

Depuis 30 ans, l'Artisan M. Lucas et son équipe importent, préparent et distribuent des produits frais de la mer de la plus haute qualité. Les poissons arrivent chaque jour des mers et eaux douces et leurs poissonniers professionnels se chargent de la découpe et du conditionnement. MagicTomato vous propose une sélection de poissons sauvages ainsi que d'élevages.

Recipes with this product

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Smoked Salmon Tartar with lime

about the recipe

An explosion of flavors

Ingredients for 2 persons (starters) :

300 g smoked salmon from Scotland

1 x bunch of chives

2 x fair trade limes

1 x bunch of dill

Salt

Pepper

Caution: bunch of dill, pepper and salt are not included in the pack.

Preparation :

1. First of all, cut the salmon into pieces of about 0.5 cm and place them in a bowl.

2. Mince the chives and dill and set aside.

3. Wash the limes under hot water and grate the skin into the bowl. Squeeze the juice of the 2 limes into the mixture.

4. Season with salt and pepper and add the chives and dill, mix well.

5. For the dressing: put the tartar in a mould after adding a few pieces of dill.

6. Put each mould in the fridge for 1 hour. Before serving, garnish with caviar.

It's ready to serve !

The MagicAstuce: To make this recipe as beautiful as it is good, the MagicTeam suggests decorating the tartar with a few slices of lime and why not add some avocado. To accompany it, you can make a small endive salad.

3 products in this Recipe