Butter
Bundles with this product
Cheese and dairy products (2p.)
bundle description
Selection of cheeses and dairy products: cheeses and yogurts vary every week!
customize bundle
Cheese and dairy products (2p.)
Cheese and dairy products (4 p.)
bundle description
Selection of cheeses and dairy products: cheeses and yogurts vary every week!
customize bundle
Cheese and dairy products (4 p.)
Recipes with this product
Citrus curd tart
about the recipe
h4. Ideal for ending a meal with a little acid flavour h5. First step, pre-cook the pastry. * Preheat the oven at 180°. Cover with flour and roll out the pastry in the desired dimensions. In a buttered pie dish spread the dough and prick it with a fork. Put a disc of greaseproof paper on the bottom and cover with dried peas. Cook for about 20 min. Allow to cool. Take away the paper and the dried vegetables from the bottom of the tart. h5. Second step, prepare the cream with 2 lemons. * Grate finely the peel and press the juice of two lemons. In a bowl mix 100g of sugar, 3 tbsp of flour and 2 eggs until the mixture is smooth and homogeneous. Add 50g of butter whilst whisking, then the zest and the juice of the lemons. h5. Last step, the cooking * Fill the bottom of the tart with this preparation. Smooth the surface with the aid of a spatula and cook in the oven for about 30 minutes. Remove from the oven, allow to cool and place in the refrigerator.* h4. Enjoy the treat ! _The eggs, the sugar, the butter and the flour are not included in the pack._
5 products in this Recipe
Swiss endives with GRTA ham
about the recipe
h4. Now at last a method to get the kids to eat endives! h5. Here is a simple and delicious recipe with Swiss endives and GRTA cooked ham from the “Boucherie du Palais”, freshly cut in slices. h5. For the bechamel: # 1. Melt 30g of butter in a pan. Remove the pan from heat and add 30g of flour. # 2. Pour milk (approx. 50cl.) progressively whilst stirring to prevent lumps. # 3. Return on the fire at a low heat and allow to thicken. h5. For the endives: # 1.Bleach the endives in boiling water for about 10/15 minutes. # 2. When cooked, envelope each endive with a slice of ham, place into a fire proof dish previously buttered. h5. Final stage: # 1. Cover with the bechamel sauce and sprinkle generously with grated Gruyère cheese. # 2. Cook in the oven, option grill, for approx. 15/20 min. until well browned. h4. We are grown up children and we too adore this recipe! Attention: the flour and the grated Gruyère cheese are not included in the pack but are available on the website.
2 products in this Recipe
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about the recipe
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4 products in this Recipe
4 other products in the same category:
Ovalie Cendrée
Origin: Poitou-Charentes
Weight: 150g
product description
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more
Artisanal Mozzarella fior di latte
Origin: Geneve
Weight: 250 g
product description
Fior di latte mozzarella handmade with pasteurized cow's milk from Geneva's united dairies. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. 4/5 days conservation in the fridge.
Casa Mozzarella
Bruand end of meal cheese tray for 2 people
Origin: Genève
Weight: 1 pc
product description
Bruand end of meal cheese tray for 2 persons made of the cheese maker's daily selection.
Value of the plate 4.- (included in the price of the tray, you can keep it).
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more
Yogourt vanille Moléson - 150g
Origin: Fribourg
Weight: 2 pc
product description