Total (tax incl.): CHF0.00

Order must min. CHF 58.5 (excl. VAT) Missing CHF .

*Discount applied. Go to the checkout to get the details

Local salmon trout with lemon sauce

350 kcal
10 min
There are not enough products in stock

about the recipe

This citrusy deliciousness will melt in your mouth!

For two people, this recipe contains:

2 x salmon trout fillet - skin on without bones (150Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)


1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.

2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

Allergens: contains fish, lactose

products in this Recipe



More similar recipes

Beef and chard wok
Added to your cart

Beef and chard wok

Price CHF13.85
450 kcal
20 min
Added to your cart


Price CHF33.15
Émincé de veau à la zurichoise
Added to your cart