Cow's milk ricotta homemade with pasteurized milk from the laiteries réunies genevoises. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.
Store under refrigeration at max 5°C. Made in Switzerland, packaged in a protective atmosphere. Certified by Marguerite. A freshness and a melting that can only please !
Ingredients: Swiss fresh cheese, fat, based on thermised milk.
Burrata, is a cheese derived from mozzarella. It was invented by an Italian farmer who did not want to spoil his unsold stock from the previous day, so he came up with the idea of stuffing leftover pieces of cheese with stracciatella cream. Made by hand with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours beforehand for a tasting at room temperature.