Genève

Gnocchi - fresh and homemade

CHF9.90

500 g

Select quantity

Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk).

Without preservatives, without artificial colourings.

To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes.

Genève

Giovanni Pasta

Switzerland

Added to your cart

about the recipe

2 products in this Recipe

Genève

Gnocchi - fresh and homemade

500 g

CHF9.90

Genève

Tomato and basil sauce

360 g

CHF8.90

Fresh Gnocchi with GRTA tomato sauce

CHF18.80

Quick view