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Fishmonger

Fishmonger

Fishmonger

Fishmonger

Filet d'omble chevalier avec peau
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Europe

Arctic char fillet skin-on and boneless

Bass from France (scaled and gutted)
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France

Bass from France (scaled and gutted) 500g

Bass (scaled and gutted) large.
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France

Bass scaled and gutted

Dorade entière préparée en...
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Gilt-head Bream (scaled and gutted)
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France

Gilt-head Bream (scaled and gutted)

Salmon fillet from Scotland (without skin)
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Ecosse

Salmon fillet from Scotland (without skin)

Salmon fillet from Scotland (without skin)
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Salmon trout filet with skin (boned)
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France

Salmon trout filet skin-on and deboned

Salmon trout filet with skin (boned)
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Poisson entier Daurade royale écaillée et vidée (grande)
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France

Whole bream (scaled and gutted)

Spécial: Bar entier préparé en filets sans peau
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France

Whole prepared Sea Bass (skinless fillets)

Back of pollack skinless...
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Danmark

Back of pollack skinless and boneless

copy of Wild Sole "Petit...
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France

copy of Wild Sole "Petit Bateau" (large)

Monkfish fillet skinless
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France

Monkfish fillet skinless

Skinless plaice fillet...
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Danmark

Skinless plaice fillet without bones

Wild Bass (scaled and gutted)
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France

Wild Bass (scaled and gutted)

Wild cod filet with skin (boned)
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Wild cod filet with skin (boned)
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Norvège

Wild cod filet (skin on and deboned)

Wild Sole - from Petit...
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France

Wild Sole - from Petit Bateau (large)

Wild tuna steak
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France

Wild tuna steak

"De Bouchot" Premium Mussels
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France

"De Bouchot" Premium Mussels

Smoked salmon, Du Palais
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Genève

Smoked salmon Du Palais