Added to your cart Carpaccio de Saint-Jacques et citron vert about the recipe 2 products in this Recipe Colombie Lime 1 pc 1 CHF1.20 France Noix De Saint-Jacques 90 g 2 CHF17.90 Add to cart (CHF37.00) Carpaccio de Saint-Jacques et citron vert Price CHF37.00 Quick view
Added to your cart Pancakes aux poireaux about the recipe 3 products in this Recipe Vaud Organic leeks 500 g 1 CHF4.90 Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF5.60 Fribourg Yogourt Moléson Nature 500g 500 g 1 CHF4.30 Add to cart (CHF14.80) Pancakes aux poireaux Price CHF14.80 Quick view
Added to your cart Swiss endives with GRTA ham about the recipe Finally the way to get your kids to eat endives! Ingredients for 3 persons: 1 x endives (500gr) 1 x cooked ham (100gr) 1 x cheese butter (30-40gr) 1 x grated gruyere cheese 1 x flour (30gr) 1 x whole milk (50cl) Preparation: In a saucepan melt 30gr of butter then add 30gr of flour. Pour 50cl of milk while stirring. Let it thicken over low heat. Blanch the endives in boiling water for 10-15 minutes. Once cooked, wrap each endive with ham and place in a buttered dish. Cover with béchamel sauce and sprinkle with grated Gruyère cheese. Bake in a hot oven, grill option, for about 15/20 min. until the surface is well browned. Ingredients in italics are not included in the recipe but can be added to your basket. Allergens: contains pork products and dairy. 4 products in this Recipe Vaud Chicory 500 g 1 CHF4.90 Genève Ham from Geneva - Du Palais - sliced 100 g 1 CHF8.90 Fribourg Butter 100 g 1 CHF2.20 Genève Grated Gruyère Bruand 200 g 1 CHF9.90 Add to cart (CHF22.90) Swiss endives with GRTA ham Price CHF22.90 404 kcal 40 min 3 Quick view