

After the egg hunt, it's time to eat!
For 4 people, this recipe contains:
1 shoulder of lamb (about 1kg)
1 bunch of rosemary
1 bunch of parsley
5 mint leaves
1 sprig of thyme
50 g of butter
5 cloves of garlic
1 glass of white wine
In addition, you will need:
6 tablespoons of olive oil
salt and pepper
A frying pan
A bowl
An ovenproof dish
Preparation:
It is ready!
The MagicTip: Accompanied by small fried potatoes and a salad, this dish is a real treat. The white wine can be replaced by the same amount of vegetable broth and the juice of a lemon without any problem.
Allergens: contains lamb, garlic.
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