Geneve

Grande baguette de mon père

CHF4.60

260 g

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Product description

About the artisans

Boulangerie Wolfisberg

Switzerland

Recipes with this product

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Traditional cheese fondue

about the recipe

Bruand "moitié-moitié" fondue mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you may have to add some to the mix. 400gr is ideal for 2 to 3 people. The standard pack does not include the wine and air-dried beef (from Geneva) but you can easily add them to your order.

2 products in this Recipe