Added to your cart MagicTomato Pizza about the recipe MagicTomato Home Pizza The recipe for pleasure with high quality ingredients! Ingredients for 2 persons: 1 x pizza dough (300 grams) 1 x ORGANIC tomato pulp (300 grams) 1 x fior di latte mozzarella (200 grams) With the pizza dough you can make 2 pizzas of 20cm diameter. Preheat the oven to 240°C. Place the rolled out pizza dough on a baking tray covered with baking paper. Cover the dough with tomato sauce. Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible. Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process. Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted. You can of course add or remove individual ingredients to personalize your toppings! 3 products in this Recipe Genève Home made Napoletana tomato sauce 350 g 1 CHF8.90 Geneve Artisanal Mozzarella fior di latte 250 g 1 CHF8.40 Genève Vacuum-packed raw bread/pizza dough 250 g 2 CHF5.40 Add to cart (CHF28.10) MagicTomato Pizza Price CHF28.10 1 623 kcal 30 min 2 Quick view
Added to your cart Fresh finely cut Swiss beef & broccoli about the recipe 3 products in this Recipe Suisse Freshly cut thin slices of beef - Suisse Garantie 200 g 1 CHF10.90 Lucerne Organic white onions 300 g 1 CHF1.90 Italie Organic broccoli 500 g 1 CHF4.90 Add to cart (CHF17.70) Fresh finely cut Swiss beef & broccoli Price CHF17.70 653 kcal 15-20 min 2 Quick view
Added to your cart Mayo free angeled eggs about the recipe How about a little cloud of heavenly lightness for the starter ? For 6 people, this recipe contains: 6 eggs 100 grams of ricotta cheese 1 lemon In +, what you will need: Salt, pepper Paprika A fork An electric whisk or a food processor A bowl Two small spoons Preparation: Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste. Using two small spoons, fill each half of the white egg with the ricotta filling. It's ready! The MagicTip: Sprinkle with paprika for a pretty presentation! Allergens: contains egg and dairy products. 3 products in this Recipe Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.95 Sicile lemon 1 pc 1 CHF1.20 Geneve Artisanal Cow's milk ricotta 400 g 1 CHF9.90 Add to cart (CHF16.05) Mayo free angeled eggs Price CHF16.05 96 kcal 40 min 6 Quick view