Carottes rôties et crème de topinambour

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Rosbif au four

CHF59.90

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Hachis parmentier végétarien

about the recipe

5 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

Carrots

500 g

1

CHF3.20

Genève

Charlotte potatoes

1 kg

1

CHF2.90

Suisse

Organic garlic head

1 pc

1

CHF1.40

Zone Franche de Genève

Celery

500 g

1

CHF4.40

Hachis parmentier végétarien

CHF14.10

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Beef and chard wok

about the recipe

A delicious dinner ?

For 4 people, this recipe contains :

800g thinly sliced beef

500g chard ribs

In addition, you will need :

Salt and pepper

1 tbsp. wheat flour

1 tbsp. olive oil

5 tbsp. soy sauce

Preparation :

1. Wash and chop the chard leaves and cut the stems into sections

2. In a bowl, coat the chopped beef with the flour

3. In a wok, pour olive oil and sauté the ribs for 5 minutes with the soy sauce. Then add the sliced beef.

4. Adjust the seasoning with salt and pepper, let cook for another 5 minutes on high heat.

It is ready!

The MagicTip: we let you choose the accompaniment of rice or noodles, we are too indecisive for that ;)

2 products in this Recipe

Suisse

Freshly cut thin slices of beef - Suisse Garantie

200 g

1

CHF14.90

Vaud

Swiss Chard GRTA

500 g

1

CHF4.95

Beef and chard wok

CHF19.85

450 kcal

20 min

2

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Carottes rôties et crème de topinambour

about the recipe

products in this Recipe

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