Throw everything in the oven, forget about it for 15 minutes and it's ready!

For 2 persons, this recipe contains:

4 salmon fillets

250 g of cherry tomatoes

500 g of green asparagus

1 tbsp. chimichurri spice mix

In addition, you will need:

1 tsp. salt

1 tbsp. oil 

Preparation:

1. Wash the tomatoes and asparagus. Prepare the asparagus by removing the hard part of the bottom of the stem.
2. Place asparagus, tomatoes and salmon fillets on a baking sheet.
3. Season the fish with salt, oil and the chimichurri mixture
4. Bake for 20 minutes at 200°C

It's ready!

The MagicTip: to know where to cut the bottom of the asparagus, just fold it until it breaks, the fibrous and hard part of the asparagus will stay in your hand.

Allergens: contains fish.

Have you ever cooked potato fritters? Golden and crispy, a treat for young and old.

Ingredients for 4 persons:

1 x potato (800gr)

3 x eggs

1 x parsley (25gr)

1 x tbsp. flour

Sunflower oil for cooking

Preparation:

1. Wash, peel and grate the potatoes, drain them in a colander for 15/20 minutes, squeeze them strongly.
2. Mix with 3 beaten whole eggs, a tablespoon of flour, finely chopped parsley, salt and pepper.
3. Form fritters and cook slowly in hot oil. Brown each side for 3 to 4 minutes. Arrange on paper towels.

Ingredients in italics are not included in the recipe but can be added to your basket.