Added to your cart Beef and chard wok about the recipe A delicious dinner ? For 4 people, this recipe contains : 800g thinly sliced beef 500g chard ribs In addition, you will need : Salt and pepper 1 tbsp. wheat flour 1 tbsp. olive oil 5 tbsp. soy sauce Preparation : 1. Wash and chop the chard leaves and cut the stems into sections 2. In a bowl, coat the chopped beef with the flour 3. In a wok, pour olive oil and sauté the ribs for 5 minutes with the soy sauce. Then add the sliced beef. 4. Adjust the seasoning with salt and pepper, let cook for another 5 minutes on high heat. It is ready! The MagicTip: we let you choose the accompaniment of rice or noodles, we are too indecisive for that ;) 2 products in this Recipe Suisse Freshly cut thin slices of beef - Suisse Garantie 200 g 1 CHF9.90 Vaud Swiss Chard GRTA 500 g 1 CHF5.90 Add to cart (CHF15.80) Beef and chard wok Price CHF15.80 450 kcal 20 min 2 Quick view
Added to your cart Oeufs bénédicte au saumon fumé about the recipe 5 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF2.60 Norvège Smoked salmon Du Palais 120 g 1 CHF13.90 Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.90 Sicile lemon 1 pc 1 CHF1.10 Genève Pain Toast Carré Petit 250 g 1 CHF5.90 Add to cart (CHF28.40) Oeufs bénédicte au saumon fumé Price CHF28.40 Quick view
Added to your cart Local salmon trout with lemon sauce about the recipe This citrusy deliciousness will melt in your mouth! For two people, this recipe contains: 2 x salmon trout fillet - skin on without bones (150Gr) 1 x organic lemon 1 x UHT cream 25% (10cl) Preparation: 1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper. 2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce. That's it, you've just made a dish worthy of a restaurant! Allergens: contains fish, lactose 2 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF2.60 Sicile lemon 1 pc 1 CHF1.10 Add to cart (CHF3.70) Local salmon trout with lemon sauce Price CHF3.70 350 kcal 10 min 2 Quick view