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Velouté de butternut au lait de coco

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3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF2.20

Asie

Organic coconut milk

0,16 l

1

CHF2.95

Genève

Butternut squash

1 pc

1

CHF8.90

Velouté de butternut au lait de coco

CHF14.05

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Mayo free angeled eggs

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How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready!

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Italie

lemon

1 pc

1

CHF2.40

Geneve

Artisanal Cow's milk ricotta

400 g

1

CHF10.90

Mayo free angeled eggs

CHF18.90

96 kcal

40 min

6

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Fish&Chips de truite

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5 products in this Recipe

France

Salmon trout filet skin-on and deboned

180 g

2

CHF9.90

Fribourg

Plain yogurt

1 pc

1

CHF2.60

Genève

GRTA Agria potatoes

1kg

1

CHF2.20

Genève

Polenta BIOSUISSE

800 g

1

CHF7.90

Italie

lemon

1 pc

1

CHF2.40

Fish&Chips de truite

CHF34.90

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Rosbif au four

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