Added to your cart Beef meatballs about the recipe 4 products in this Recipe Genève Ground Charolais beef 500 g 1 CHF16.95 Lucerne Organic white onions 300 g 1 CHF1.90 Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.95 Suisse Organic garlic head 1 pc 1 CHF1.20 Add to cart (CHF25.00) Beef meatballs Price CHF25.00 1267 kcal 20 mn 4 Quick view
Added to your cart Saumon glacées aux carottes about the recipe 4 products in this Recipe Colombie Lime 1 pc 1 CHF1.10 Soral Mint 30 g 1 CHF2.90 Ecosse Salmon fillet from Scotland (without skin) 180 g 2 CHF12.90 Genève Carrots 500 g 1 CHF2.90 Add to cart (CHF32.40) Saumon glacées aux carottes Price CHF32.40 Quick view
Added to your cart Local salmon trout with lemon sauce about the recipe This citrusy deliciousness will melt in your mouth! For two people, this recipe contains: 2 x salmon trout fillet - skin on without bones (150Gr) 1 x organic lemon 1 x UHT cream 25% (10cl) Preparation: 1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper. 2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce. That's it, you've just made a dish worthy of a restaurant! Allergens: contains fish, lactose 2 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF2.90 Sicile lemon 1 pc 1 CHF1.20 Add to cart (CHF3.70) Local salmon trout with lemon sauce Price CHF3.70 350 kcal 10 min 2 Quick view