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Mayo free angeled eggs

about the recipe

How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready!

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

3 products in this Recipe

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Italie

lemon

1 pc - 250 g

1

CHF2.40

Geneve

Artisanal Cow's milk ricotta

400 g

1

CHF10.90

Mayo free angeled eggs

CHF18.90

96 kcal

40 min

6

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Tarte aux oignons bernoises.

about the recipe

5 products in this Recipe

Fribourg

Cremo Cream UHT 25%

25 cl

1

CHF3.40

Lucerne

Organic white onions

300 g

3

CHF2.20

Fribourg

Butter

100 g

1

CHF2.20

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Genève

Pâte feuilletée sous-vide

250 g

1

CHF6.90

Tarte aux oignons bernoises.

CHF25.34

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Hachis parmentier végétarien

about the recipe

5 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

Carrots

500 g

1

CHF3.20

Genève

Charlotte potatoes

1 kg

1

CHF2.90

Suisse

Organic garlic head

1 pc

1

CHF1.40

Zone Franche de Genève

Celery

500 g

1

CHF4.40

Hachis parmentier végétarien

CHF14.10

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