Added to your cart Vegetables Tian about the recipe The summer vegetable tian, the perfect dish for a taste journey to the Mediterranean coast! Ingredients: 600 grams of grape tomatoes 400 grams of zucchini 200 grams of eggplant 200 grams of bell peppers 1 yellow onion (about 125 grams) 1 tbsp olive oil 1 clove of garlic Provençal herbs salt and pepper Preheat the oven to 180°C. Wash the vegetables and cut them into slices of similar thickness. Mince the garlic clove and onion. Fry them in a pan with a tablespoon of olive oil and some of the Provencal herbs. Cut the bell peppers into small squares of about 1 cm, fry them and melt with the onion and garlic mixture. In a casserole dish, arrange the pepper sauce so that it covers the bottom. On top, arrange the vegetable slices, alternating them to form a rosette. Season with salt and pepper, pour a dash of olive oil and sprinkle the vegetables with Provencal herbs. Place in the oven for about 50 minutes and serve hot, or warm. Ingredients mentioned in italics are not included in the recipe pack, but can be added to your basket in 1 click. 5 products in this Recipe Geneve GRTA Eggplant 600 g 1 CHF4.40 Genève Zucchini GRTA 650 g 1 CHF3.40 Genève Tomatoes on the vine GRTA 600 g 1 CHF2.90 Lucerne Organic white onions 300 g 1 CHF1.90 Espagne Organic red pepper 250 g 1 CHF3.20 Add to cart (CHF15.80) Vegetables Tian Price CHF15.80 Quick view
Added to your cart Mayo free angeled eggs Origin: Weight: product description How about a little cloud of heavenly lightness for the starter ? For 6 people, this recipe contains: 6 eggs 100 grams of ricotta cheese 1 lemon In +, what you will need: Salt, pepper Paprika A fork An electric whisk or a food processor A bowl Two small spoons Preparation: Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste. Using two small spoons, fill each half of the white egg with the ricotta filling. It's ready! The MagicTip: Sprinkle with paprika for a pretty presentation! Allergens: contains egg and dairy products. read more Add to cart (CHF15.75) Mayo free angeled eggs Quick view
Added to your cart Crumble aux fraises about the recipe 2 products in this Recipe Genève Strawberries Mara des bois 500 g 1 CHF9.90 Fribourg Butter 100 g 1 CHF1.95 Add to cart (CHF11.85) Crumble aux fraises Price CHF11.85 Quick view