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Gratin Dauphinois

450 kcal
20 min

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about the recipe

Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream: 

800 grams of floury potatoes

40 cl of milk 

14 cl of cream 25

salt and pepper 



  1. Preheat oven to 160 degrees
  2. Peel and cut the potatoes into thin slices (for this step you can ask other people to help)
  3. In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish.
  4. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
  5. Bake for 50 minutes.
  6. Add a little cream on top and put back in the oven for 20 minutes

The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. 

Accompanied by a green salad it's the best! :-) 

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