Added to your cart Mayo free angeled eggs Origin: Weight: product description How about a little cloud of heavenly lightness for the starter ? For 6 people, this recipe contains: 6 eggs 100 grams of ricotta cheese 1 lemon In +, what you will need: Salt, pepper Paprika A fork An electric whisk or a food processor A bowl Two small spoons Preparation: Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste. Using two small spoons, fill each half of the white egg with the ricotta filling. It's ready! The MagicTip: Sprinkle with paprika for a pretty presentation! Allergens: contains egg and dairy products. read more Add to cart (CHF15.45) Mayo free angeled eggs Quick view
Added to your cart Chou-fleur rôti au four Origin: Weight: product description read more Add to cart (CHF5.35) Chou-fleur rôti au four Quick view
Added to your cart Tatin de Carottes locales about the recipe 4 products in this Recipe Genève Carrots 500 g 1 CHF2.40 Espagne Organic oranges 3 pc / 800 g 1 CHF3.90 Fribourg Sera Nature Moléson 230 g 1 CHF3.90 Genève Pâte feuilletée sous-vide 250 g 1 CHF5.20 Add to cart (CHF15.40) Tatin de Carottes locales Price CHF15.40 Quick view