Whole milk from Geneva

Selection of cheeses and dairy products: cheeses and yogurts vary every week! 

Selection of cheeses and dairy products: cheeses and yogurts vary every week! 

Gratin Dauphinois: a dish that dates back to the eve of the French Revolution

Ingredients for a slightly lighter version with milk and cream: 

800 grams of floury potatoes

40 cl of milk 

14 cl of cream 25

salt and pepper 

garlic 

Preparation:

1. Preheat oven to 160 degrees
2. Peel and cut the potatoes into thin slices (for this step you can ask other people to help)
3. In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish.
4. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes.
5. Bake for 50 minutes.
6. Add a little cream on top and put back in the oven for 20 minutes

The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. 

Accompanied by a green salad it's the best! :-) 

Let's roll !

For 2 people, this recipe contains : :

butter

milk

1 bunch of chives

2 minced beef steaks

1 celery

1 bunch spring onions

1kg Agria GRTA potatoes (there will be leftovers ;-) )

100g of rampons

In addition, you will need :

Salt and pepper

1 tablespoon of olive oil

A casserole dish

A frying pan

Preparation :

1. Peel the potatoes and celery. Cut them into pieces and cook them in a pressure cooker (10 minutes) or in a casserole (30 minutes).

2. During this time, make the rampons coulis by mixing it with a little water and a few drops of olive oil. Add salt and pepper to taste and mix.

3. Peel the spring onions and cook them in boiling salted water.

4. For the meatballs, mix the minced meat with the chopped chives. Shape the meatballs and cook in a pan with oil and butter.

5. Once the potatoes and celery are cooked, mix the mash with the heated milk in a bowl, add a knob of butter and a little pepper.

It's ready !

The MagicTip : If you like, add some thyme when cooking the meatballs, they will be really good.

Allergens: contains lactose, celery, onion