Added to your cart Homemade Mint Sauce about the recipe Homemade mint sauce to got whit the lamb roast. An English custom that the MagicTeam loves. This recipe contains: 2 bunches of mint You will also need : 90 grams of sugar 15 cl of cider vinegar a small saucepan Preparation : Wash and cut the mint into strips Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. Stir in the mint and let cool for a few hours. You can keep this sauce for a few weeks without worrying :-) 1 products in this Recipe Soral Mint 30 g 2 CHF2.90 Add to cart (CHF5.80) Homemade Mint Sauce Price CHF5.80 45 kcal 10 min 10 Quick view
Added to your cart Oven baked Gilt-head Bream with vegetables about the recipe Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit! 3 products in this Recipe France Gilt-head Bream (scaled and gutted) 500 g 1 CHF17.90 Genève GRTA Agria potatoes 1kg 1 CHF2.20 Genève Carrots 500 g 1 CHF2.90 Add to cart (CHF23.00) Oven baked Gilt-head Bream with vegetables Price CHF23.00 500 kcal 30 min 2 Quick view
Added to your cart Fresh Gnocchi with GRTA tomato sauce about the recipe 2 products in this Recipe Genève Gnocchi - fresh and homemade 500 g 1 CHF9.90 Genève Tomato and basil sauce 360 g 1 CHF7.40 Add to cart (CHF16.30) Fresh Gnocchi with GRTA tomato sauce Price CHF16.30 Quick view