Carnivore

h4. How to make homemade meatballs GRTA ! Basic recipe to accommodate your taste, desires and all sauces with minced meat "minute" GRTA prepared by the "Boucherie du Palais". # 1. Mix by hand the meat, 2 eggs, 1 onion and 1 clove of garlic finely chopped and add a little mustard. # 2. Shape medium sized balls by rolling them between your palms. # 3. Cook the meatballs with a little fat in a fryingpan at medium heat, turning them frequently in order to cook evenly on each side. # 4. Serve with vegetables, pasta and tomato sauce. The kids love it.

After the egg hunt, it's time to eat!

For 4 people, this recipe contains :

1 leg of lamb (about 1kg)

4 tablespoons of honey

2 cloves of garlic

2 lemons

In addition, you will need :

2 tbsp. olive oil

salt and pepper

An ovenproof dish

Preparation:

1. Preheat oven to 210°C
2. In the bottom of an ovenproof dish, mix the olive oil, honey, lemon cut into thin slices, garlic cloves peeled and cut in 2 and spread the mixture. Place the lamb shoulder on top and season generously with salt and pepper.
3. Place in the oven for 1 hour and turn the shoulder halfway through cooking.

It is ready! 

The MagicTip: Accompanied by small fried potatoes and a salad, this dish is a real treat. 

Allergens: contains lamb, garlic.

It feels like Winter !

For 4 persons, this recipe contains : 

400g of pasta

200g of organic onions

1 x garlic clove

200g of dry bacon

200g grated Gruyere cheese 

2.5dl of cream

In addition, what you will need : 

Parsley

Chicken bouillon

Pepper and salt 

A stewpot

A ladle

Preparation :

1. First of all, the garlic and onion must be chopped and the bacon cut into small cubes.

2. Then put 1l of water in a saucepan and bring to the boil with the bouillon. Once it is done, keep on a low heat.

3. Melt the butter in a pot and fry the garlic and onion for about 1 minute. Add the bacon, stirring for 3 minutes. 

4. Add the pasta, mix and then pour in two ladles of bouillon. Add it little by little (like a risotto) until the pasta is al dente.

5. Add the cream and stir until the pasta absorbs all the liquid.

6. Finally, add the Gruyere cheese and simmer for a moment. Season with salt and pepper.

It's ready!

The MagicAstuce: If you want a bit of crunch to this recipe, put the preparation in an ovenproof dish, cover with the Gruyere and place the dish in the oven in grill mode for a few minutes. 

Allergens: Contains garlic, onion, gluten, lactose.

Finally the way to get your kids to eat endives!

Ingredients for 3 persons:

1 x endives (500gr)

1 x cooked ham (100gr)

1 x cheese butter (30-40gr)

1 x grated gruyere cheese

1 x flour (30gr)

1 x whole milk (50cl)

Preparation:

1. In a saucepan melt 30gr of butter then add 30gr of flour. Pour 50cl of milk while stirring. Let it thicken over low heat. 
2. Blanch the endives in boiling water for 10-15 minutes. Once cooked, wrap each endive with ham and place in a buttered dish.
3. Cover with béchamel sauce and sprinkle with grated Gruyère cheese.
4. Bake in a hot oven, grill option, for about 15/20 min. until the surface is well browned.
5. Ingredients in italics are not included in the recipe but can be added to your basket.

Allergens: contains pork products and dairy.