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Mayo free angeled eggs

96 kcal

40 min

6

CHF18.90

about the recipe

How about a little cloud of heavenly lightness for the starter ?

For 6 people, this recipe contains:

6 eggs

100 grams of ricotta cheese

1 lemon

In +, what you will need:

Salt, pepper

Paprika

A fork

An electric whisk or a food processor

A bowl

Two small spoons

Preparation:

Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool.
Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork.
Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste.
Using two small spoons, fill each half of the white egg with the ricotta filling.

It's ready!

The MagicTip: Sprinkle with paprika for a pretty presentation!

Allergens: contains egg and dairy products.

products in this Recipe

-

+

6 fresh eggs

6 fresh eggs GRTA (Ferme du Lignon)

CHF5.60

-

+

Organic lemon

CHF2.40

-

+

Artisanal Cow's milk ricotta

CHF10.90

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