Chocolate - Sweets

A special fruit macarons box containing 10 macarons with the following flavors: 2x raspberry, 2x mango, 2x lemon pie, 2x lime ginger, 2x passion fruit

Various flavors available currently :

• 5 70% chocolate
• 5 50% chocolate

Gluten-free sweet macaroons without lactose and animal gelling agent. Keep in a cool place for up to 4 days.

Various salty flavors including: 2 dried meat, 2 ham & butter with pickle, 2caramelized apple foie gras and Guérande salt, 2 goat cheese and caramelized figs, 1 tomato, mozzarella and basil, 1 roquefort banana & Espelette pepper. 

The macaroons have a shelf life of 48 hours but you can freeze them because they are fresh of the day. Nice discovery and a real favorite <3

Various flavors such as 50% chocolate, 70% chocolate, salted butter caramel, vanilla curd, moka, raspberry, mango, lemon pie, lime ginger, passion fruit.

Sweet macaroons gluten-free, lactose-free and without animal gelling agent. Keep in a cool place for up to 4 days.

Various salty flavors including: 1 dried meat, 1 ham & butter with pickle, 1 caramelized apple foie gras and Guérande salt, 1 goat cheese and caramelized figs, 1 tomato, mozzarella and basil. 

The macaroons have a shelf life of 48 hours but you can freeze them as they are fresh of the day. Nice discovery and a real favorite < 3

Various flavors including 50% chocolate, salted butter caramel, moka, lemon pie, lime ginger.

Gluten-free, lactose-free sweet macarons without animal gelling agent. Keep in a cool place for up to 4 days.

Small hand-made chocolate candies made with the best chocolates from Central America and the Gulf of Guinea. No preservatives or artificial flavours are used in the composition of chocolate candies. The ganaches that make up the interiors will delight the palate with their balance and particular flavours.

Couverture Du Rhône 63% (cocoa beans, sugar, cocoa butter, emulsifier (E322), vanilla, full cream (CH), hazelnuts, Couverture Du Rhône 38% (skimmed milk powder (CH), full cream powder (CH), cream powder (CH), Sorbitol (with corn and wheat starch), Centenario Conca Couverture 70% (cane sugar), Caramel Couverture 36% (cocoa paste, flavouring, vanilla extract), Invert sugar (Trimoline), Invert sugar syrup (crystallized), Butter, Almonds, Frozen raspberry puree, Marzipan 45% almonds, Water, Humectant (E420), Lime, Blood oranges, Glucose syrup, Dextrose (corn-based), Passion fruit, Peanuts, Palm oil, Salt, Peanut oil, Maracaibo Nibs Qroqant, Earl Grey Tea, Noisor, hazelnut paste, BI (emulsifier (E471), vegetable oil (sunflower), Pistachio paste 90%, lecithin, E330, yellow ribbon pectin (thickener (E440), acidifier (E337), E452, sodium salt, thickener (E407), colouring E171, E172.

Black chocolate bar "grand cru" from Pascoët

What could be better than a choice of chocolates for a fabulous end to dinner ? Discover the blocks of chocolate almonds, hazelnuts, cocoa beans and milk chocolate blocks almonds and hazelnuts.

Ingredients : Milk chocolate 38% (sugar, cocoa butter, whole milk powder, shelled cocoa beans, skimmed milk powder, emulsifier: soya lecithin, Madagascar vanilla), Dark chocolate 63% (cocoa mass, cocoa butter, sugar, emulsifier: soya lecithin, vanilla flavouring), Almonds. Hazelnuts, Cocoa Bean Splits.

Handmade meringues "Monsieur Bénichon" from Fromagerie Moléson, 12 units.

Natural product made without preserving agents.
Ingredients: sugar, egg whites (raised on the ground)

Store at room temperature in a dry environment. Close the packaging tightly after it's been opened or keep the meringues in an airtight container.

Homemade chocolate chips cookies crafted by the Foyer-Handicap Foundation's ateliers.

Ingredients: flour, sugar, butter, eggs, almonds, chocolate.

Homemade shortbread cookies crafted by the Foyer-Handicap Foundation's ateliers. 

Ingredients: flour, sugar, butter, eggs, almonds.

Milk chocolate bar from Pascoët