Perfect to complete an impromptu aperitif, these homemade twists will delight your guests.
Ingredients for 4 people:
1 x puff pastry
1 x grated parmesan cheese (100gr)
1 x egg
Roll out the puff pastry. Cover the dough with an egg yolk slightly diluted with water. Sprinkle with grated Parmesan, salt and pepper.
Fold your dough in half, then cut into strips about 1 cm wide. Twist each strip and place them on a baking sheet. Brush with the remaining egg yolk and sprinkle again with Parmesan cheese.
Bake for 10 min at 200°. Your twists should be golden brown.
To vary the twists, replace the parmesan cheese with gruyère cheese, or pesto.
Ingredients in italics are not included in the recipe but can be added to your basket.
h4. Prepare yourself for the "fête de la tomate ! h5. A summer tart, simple and easy to prepare : the tomato tart. h5. To be realised with local tomatoes with the label GRTA and the puff pastry with organic flour, made by our artisan Arnaud, from the "Boulangerie de Peney". # 1. Preheat the oven at 200°. Spread the puff pastry in a tart mould covered with greaseproof paper and prick the bottom with a fork. Place the base of the tart in the oven, and cook about 10 to 15 minutes. # 2. Wash the tomatoes and cut into slices. Take the base of the tart out of the oven and spread with mustard (about 1 tbsp) # 3. Place the tomato slices on the mustard. Sprinkle with some olive oil. Salt, pepper. # 4. Cook in the oven for about 20/30 minutes. h5. Vary the tastes according to your fancy, you can add cheese, aromatic herbs, onions, etc. Allow your imagination to travel. h5. Note: Olive oil and the mustard are not included in the pack, but available on our website.