Added to your cart Mayo free angeled eggs about the recipe How about a little cloud of heavenly lightness for the starter ? For 6 people, this recipe contains: 6 eggs 100 grams of ricotta cheese 1 lemon In +, what you will need: Salt, pepper Paprika A fork An electric whisk or a food processor A bowl Two small spoons Preparation: Gently immerse the eggs in boiling water and cook for 9 to 10 minutes. Once cooked, plunge the eggs into cold water and let cool. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place them in a bowl. Mash the yolks with a fork. Add the ricotta and lemon juice and whisk in a food processor or whisk. Add salt and pepper to taste. Using two small spoons, fill each half of the white egg with the ricotta filling. It's ready! The MagicTip: Sprinkle with paprika for a pretty presentation! Allergens: contains egg and dairy products. 3 products in this Recipe Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.95 Sicile lemon 1 pc 1 CHF1.20 Geneve Artisanal Cow's milk ricotta 400 g 1 CHF9.90 Add to cart (CHF16.05) Mayo free angeled eggs Price CHF16.05 96 kcal 40 min 6 Quick view
Added to your cart Tatin de Carottes locales about the recipe 4 products in this Recipe Genève Carrots 500 g 1 CHF2.60 Espagne Organic oranges 3 pc / 800 g 1 CHF3.95 Fribourg Sera Nature Moléson 230 g 1 CHF3.95 Genève Pâte feuilletée sous-vide 250 g 1 CHF5.90 Add to cart (CHF16.40) Tatin de Carottes locales Price CHF16.40 Quick view
Added to your cart Rosbif au four about the recipe 1 products in this Recipe Suisse Rosbif nature 1er choix 800 g 1 CHF54.90 Add to cart (CHF54.90) Rosbif au four Price CHF54.90 Quick view