Added to your cart Homemade Mint Sauce about the recipe Homemade mint sauce to got whit the lamb roast. An English custom that the MagicTeam loves. This recipe contains: 2 bunches of mint You will also need : 90 grams of sugar 15 cl of cider vinegar a small saucepan Preparation : Wash and cut the mint into strips Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. Stir in the mint and let cool for a few hours. You can keep this sauce for a few weeks without worrying :-) 1 products in this Recipe France Mint 30 g 2 CHF2.90 Add to cart (CHF5.80) Homemade Mint Sauce Price CHF5.80 45 kcal 10 min 10 Quick view
Added to your cart Soupe de lentilles, carottes et poireaux about the recipe 3 products in this Recipe Lucerne Organic white onions 300 g 1 CHF2.20 Genève Green lentils (Geneva) 500 g 1 CHF5.95 Genève Carrots 500 g 1 CHF3.20 Add to cart (CHF10.45) Soupe de lentilles, carottes et poireaux Price CHF10.45 Quick view
Added to your cart Un parisien qu'on aime bien about the recipe 3 products in this Recipe Genève Ham from Geneva - Du Palais - sliced 100 g 1 CHF8.40 Fribourg Butter 100 g 1 CHF2.20 Genève Home-made Baguette 250 g 1 CHF3.40 Add to cart (CHF12.80) Un parisien qu'on aime bien Price CHF12.80 Quick view