Added to your cart Homemade Mint Sauce about the recipe Homemade mint sauce to got whit the lamb roast. An English custom that the MagicTeam loves. This recipe contains: 2 bunches of mint You will also need : 90 grams of sugar 15 cl of cider vinegar a small saucepan Preparation : Wash and cut the mint into strips Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. Stir in the mint and let cool for a few hours. You can keep this sauce for a few weeks without worrying :-) 1 products in this Recipe France Mint 30 g 2 CHF2.90 Add to cart (CHF5.80) Homemade Mint Sauce Price CHF5.80 45 kcal 10 min 10 Quick view
Added to your cart Tatin de Carottes locales about the recipe 4 products in this Recipe Genève Carrots 500 g 1 CHF3.20 Espagne Organic oranges 1 kg 1 CHF5.90 Fribourg Sera Nature Moléson 230 g 1 CHF4.40 Genève Pâte feuilletée sous-vide 250 g 1 CHF6.90 Add to cart (CHF20.40) Tatin de Carottes locales Price CHF20.40 Quick view
Added to your cart Oven baked Gilt-head Bream with vegetables about the recipe Put the Gilt-head Bream (scaled and gutted), seasoned with salt & pepper, olive oil (not included in the pack), carrots, broccoli and Charlotte potatoes (cut in 4) in a oven dish. Bake for 20 min. at 200°c. Bon appétit! 3 products in this Recipe France Gilt-head Bream (scaled and gutted) 500 g 1 CHF19.90 Genève GRTA Agria potatoes 1kg 1 CHF2.20 Genève Carrots 500 g 1 CHF3.20 Add to cart (CHF25.30) Oven baked Gilt-head Bream with vegetables Price CHF25.30 500 kcal 30 min 2 Quick view