Carpaccio de Saint-Jacques et citron vert

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Tatin de Carottes locales

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Carrots

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Organic oranges

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Sera Nature Moléson

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Pâte feuilletée sous-vide

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Pain perdu à faire maison

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6 fresh eggs GRTA (Ferme du Lignon)

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Whole milk from Geneva

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copy of Crustless quiche

about the recipe

Need an idea for a quick and balanced meal? With a salad, this simple crustless quiche will satisfy even the foodies.

Ingredients

350g of leek whites
1 plain yogurt
400 grams of potatoes
4 eggs
salt and pepper

Preparation

Preheat the oven to 180 degrees. Peel the potatoes and cut them into small cubes. Wash the leeks and cut them into pieces.
Cook the cut leek whites and cut potatoes in a pan with a tablespoon of oil.
Break and beat the 4 eggs in a bowl, add the plain yogurt, salt and pepper.
Add the vegetables, leeks and potatoes to the egg mixture. Transfer to an ovenproof pie or quiche tin.
Bake at 180° degrees for 40-45 minutes.

It's ready, enjoy!

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GRTA Agria potatoes

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Organic leeks

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6 fresh eggs GRTA (Ferme du Lignon)

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Carpaccio de Saint-Jacques et citron vert

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copy of Crustless quiche

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