Scamorza is a South Italian cow's milk cheese that stretches when melted. It can be used as a substitution for mozzarella, but the resulting taste will be more dominant. Our MagicArtisan uses only pasteurized milk.
Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Burrata, is a cheese derived from mozzarella. It was invented by an Italian farmer who did not want to spoil his unsold stock from the previous day, so he came up with the idea of stuffing leftover pieces of cheese with stracciatella cream. Made by hand with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours beforehand for a tasting at room temperature.