Added to your cart Local salmon trout with lemon sauce about the recipe This citrusy deliciousness will melt in your mouth! For two people, this recipe contains: 2 x salmon trout fillet - skin on without bones (150Gr) 1 x organic lemon 1 x UHT cream 25% (10cl) Preparation: 1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper. 2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce. That's it, you've just made a dish worthy of a restaurant! Allergens: contains fish, lactose 2 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.40 Italie lemon 1 pc - 250 g 1 CHF2.40 Add to cart (CHF3.70) Local salmon trout with lemon sauce Price CHF3.70 350 kcal 10 min 2 Quick view
Added to your cart Hachis parmentier végétarien about the recipe 6 products in this Recipe Vaud Button mushrooms 250 g 1 CHF3.95 Lucerne Organic white onions 300 g 1 CHF2.20 Genève GRTA Agria potatoes 1kg 1 CHF2.20 Genève Carrots 500 g 1 CHF3.20 Suisse Organic garlic head 1 pc 1 CHF1.40 Zone Franche de Genève Celery 500 g 1 CHF4.40 Add to cart (CHF17.35) Hachis parmentier végétarien Price CHF17.35 976 Kcal 75 Min 4 Quick view
Added to your cart Filet de bœuf au poivre à la crème about the recipe 3 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.40 Suisse Rump steak 180 g 2 CHF18.90 Madagascar Ground 5 peppers (15g) 15 g 1 CHF4.90 Add to cart (CHF46.10) Filet de bœuf au poivre à la crème Price CHF46.10 Quick view