Poultry - Lamb

2 Skewers of Swiss Chicken for BBQ for a total of about 200gr. Superior meat quality, selected and prepared by the butcher the same morning.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Avoid contact of raw meat with fillings and sauces. Poultry should also be cooked thoroughly. 

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

2 Skewers of leg lamb from Adret, marinated with garlic and herbs.

Ingredients: Lamb meat, garlic pulp, herbs

Conservation: to be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. 

Quail ballotine stuffed with pork, mushrooms and pistachios.

Conservation: To be consumed within 2-3 days maximum. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Chicken fillet with the Suisse Garantie label. Top quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

Chicken breast Suisse Garantie x 4 Family Special. In order to reduce packaging we offer you this pack which allows you to order 4 chicken fillets in 1 click!

Preservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Chicken Thigh Suisse Garantie. Top quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

100% poultry cordon. Turkey ham, gruyere cheese and turkey escalope. 

Superior quality meat, selected and prepared by the butcher the same morning.

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Be careful not to put the meat in direct contact with other meats/foods.

Ballotine of farmhouse guinea fowl thigh stuffed with chestnuts. Boneless and stuffed with pork, veal, poultry, chestnuts.

Conservation: To be consumed within 2-3 days maximum. Be careful not to keep the meat with other foods.

Homemade merguez made of beef and lamb, without pork, elaborated by the Boucherie du Palais. 4 sausages.

Ingredients: Beef meat, Lamb meat, iodized salt, spices

Consume within 2-3 days. To keep in the refrigerator.

Chopped leg of lamb from Adret with pine nuts, mint and braised onions. Excellent in a Greek inspired salad with feta cheese, cherry tomatoes and red onions!

Ingredients: lamb, salt, pepper, pine nuts, onions, mint

Preservation: To be consumed the same day. Be careful not to keep the meat with other foods. Cook to perfection.

Lamb shank of about 350g, Adret, France Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the meat in direct contact with other meat/food. 

Boneless lamb shoulder 1 kg (4 to 5 people). Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.

Magic Nuggets of Swiss chicken homemade by the Butcher's Shop of the Palace. A magic preparation ;-)

Ingredients: chicken, breadcrumbs

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to store poultry meat with other meat/foods. Poultry should also be cooked to perfection. 

Poultry Fondue Chinois. Selected by your butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Also take care that raw meat comes into contact with garnishes and sauces. Poultry should also be cooked thoroughly.