Poultry - Lamb

2 Skewers of Swiss Chicken for BBQ for a total of about 200gr. Superior meat quality, selected and prepared by the butcher the same morning.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Avoid contact of raw meat with fillings and sauces. Poultry should also be cooked thoroughly. 

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

2 Skewers of leg lamb from Adret, marinated with garlic and herbs.

Ingredients: Lamb meat, garlic pulp, herbs

Conservation: to be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. 

Chicken fillet with the Suisse Garantie label. Top quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

Chicken breast Suisse Garantie x 4 Family Special. In order to reduce packaging we offer you this pack which allows you to order 4 chicken fillets in 1 click!

Preservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Chicken Thigh Suisse Garantie. Top quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Take care not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

100% poultry cordon. Turkey ham, gruyere cheese and turkey escalope. 

Superior quality meat, selected and prepared by the butcher the same morning.

Preservation: To be consumed within 2-3 days maximum. Store in the refrigerator. Be careful not to put the meat in direct contact with other meats/foods.

Homemade merguez made of beef and lamb, without pork, elaborated by the Boucherie du Palais. 4 sausages.

Ingredients: Beef meat, Lamb meat, iodized salt, spices

Consume within 2-3 days. To keep in the refrigerator.

Chopped leg of lamb from Adret with pine nuts, mint and braised onions. Excellent in a Greek inspired salad with feta cheese, cherry tomatoes and red onions!

Ingredients: lamb, salt, pepper, pine nuts, onions, mint

Preservation: To be consumed the same day. Be careful not to keep the meat with other foods. Cook to perfection.

Lamb shank of about 350g, Adret, France Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the meat in direct contact with other meat/food. 

Boneless lamb shoulder 1 kg (4 to 5 people). Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.

Magic Nuggets of Swiss chicken homemade by the Butcher's Shop of the Palace. A magic preparation ;-)

Ingredients: chicken, breadcrumbs

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to store poultry meat with other meat/foods. Poultry should also be cooked to perfection. 

Poultry Fondue Chinois. Selected by your butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Also take care that raw meat comes into contact with garnishes and sauces. Poultry should also be cooked thoroughly. 

Poultrymeat burger from the Boucherie du Palais based on Geneva chicken. Be careful, this minced steak is a little spicy and may not please children.

Conservation : To be consumed the same day. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Ingredients : chicken, bread, onion, garlic, shallot, mustard, oregano, paprika, thyme, salt, pepper, spices.

Allergens : gluten, onion, garlic, shallot, mustard