Fresh spaghetti with homemade tomato sauce These pasta and this sauce were created by our local artisans! 100% natural ingredients and short circuits guaranteed. Our advice for perfect spaghetti:

1. Cook the spaghetti for 3 minutes in a pan of boiling salted water
2. Drain the pasta and mix with the previously heated tomato sauce.

For a complete experience, don't forget the grated Parmiggiano Reggiano available on MagicTomato in the cheese tab.

Buon appetito!

Your own eggplant baba ganoush to make at home!

For 3-4 people, this recipe contains:

1 eggplant (500gr)

1 head of garlic

1 organic lemon

In addition, you will need:

salt and pepper

3 tbsp olive oil

Preparation:

1. Preheat the oven to 200°C
2. Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin.
3. Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil.
4. Bake for 25 to 30 minutes until golden and cooked through.
5. Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin.

It's ready!

MagicTip: you can add 1 tbsp of tahini sauce

Allergens: contains garlic

Brocamole, OLE!

For 1 bowl, this pack contains:

300 gr broccoli

1 onion

1 lemon

1 bunch of coriander (or parsley depending on your taste)

In addition, you will need:

salt and pepper

1 clove of garlic

1 tablespoon of olive oil

Preparation:

1. Cook the broccoli, then run it under cold water.
2. Add broccoli, chopped onion, garlic, juice of one lemon and oil.
3. Blend, season with salt and pepper and add the chopped coriander.
4. Let stand in a cool place for 30 minutes or eat immediately.

It's ready!

The MagicTip: Not a fan of coriander? Replace it with parsley ;) We recommend you to associate this dip with the ORGANIC GRTA corn cakes of the Domaine de l'Abbaye.

Allergens: contains onion and garlic