Fresh spaghetti with homemade tomato sauce These pasta and this sauce were created by our local artisans! 100% natural ingredients and short circuits guaranteed. Our advice for perfect spaghetti:
Cook the spaghetti for 3 minutes in a pan of boiling salted water
Drain the pasta and mix with the previously heated tomato sauce.
For a complete experience, don't forget the grated Parmiggiano Reggiano available on MagicTomato in the cheese tab.
1 bunch of coriander (or parsley depending on your taste)
In addition, you will need:
salt and pepper
1 clove of garlic
1 tablespoon of olive oil
Preparation:
Cook the broccoli, then run it under cold water.
Add broccoli, chopped onion, garlic, juice of one lemon and oil.
Blend, season with salt and pepper and add the chopped coriander.
Let stand in a cool place for 30 minutes or eat immediately.
It's ready!
The MagicTip: Not a fan of coriander? Replace it with parsley ;) We recommend you to associate this dip with the ORGANIC GRTA corn cakes of the Domaine de l'Abbaye.