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Rôti de veau


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about the recipe

A refined and tender recipe !

Ingredients :

400 g roast veal (ideally from the loin)

200 g mushrooms 

1 x garlic clove



Sunflower oil 

Caution: salt, pepper and sunflower oil are not included in this recipe.

Preparation : 

  1. First of all, you have to preheat the oven to 210°.
  2. Then prepare the garlic clove and cut it into strips.
  3. Make a few incisions in the roast and insert the garlic slices.
  4. Place the roast in an ovenproof dish and add 10 cl of water with a little sunflower oil.
  5. Wash and slice the mushrooms and then add them to the dish with the roast.
  6. Put the whole in the oven for 20-25 minutes (it depends on how you like the cooking, it takes 30 minutes per 500 g). Turn the roast over after 12 minutes.
  7. To obtain a very tender meat, at the end of cooking, turn off the oven and leave the roast for 5 minutes on a plate. Season with salt and pepper.

It's ready!

The MagicAstuce: to accompany this dish, what about some delicious little fried potatoes! And if you want a little more "spice", don't hesitate to brush the roast with mustard ;-)

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