Rôti de veau

CHF43.50

about the recipe

A refined and tender recipe !

Ingredients :

400 g roast veal (ideally from the loin)

200 g mushrooms

1 x garlic clove

Salt

Pepper

Sunflower oil

Caution: salt, pepper and sunflower oil are not included in this recipe.

Preparation :

First of all, you have to preheat the oven to 210°.
Then prepare the garlic clove and cut it into strips.
Make a few incisions in the roast and insert the garlic slices.
Place the roast in an ovenproof dish and add 10 cl of water with a little sunflower oil.
Wash and slice the mushrooms and then add them to the dish with the roast.
Put the whole in the oven for 20-25 minutes (it depends on how you like the cooking, it takes 30 minutes per 500 g). Turn the roast over after 12 minutes.
To obtain a very tender meat, at the end of cooking, turn off the oven and leave the roast for 5 minutes on a plate. Season with salt and pepper.

It's ready!

The MagicAstuce: to accompany this dish, what about some delicious little fried potatoes! And if you want a little more "spice", don't hesitate to brush the roast with mustard ;-)