Added to your cart Mint & cucumber detox water - 5L about the recipe A good flavored and home-made water! The day before, brew half a cucumber cut into strips in 2 liters of water with a few mint leaves. Hydrating is easy and tasty! 2 products in this Recipe France Mint 30 g 1 CHF2.90 Vaud Organic cucumber 1pc 1 CHF4.20 Add to cart (CHF7.10) Mint & cucumber detox water - 5L Price CHF7.10 Quick view
Added to your cart Pain perdu à faire maison about the recipe 3 products in this Recipe Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF5.60 Genève Whole milk from Geneva 1 l 1 CHF2.40 Genève Pain Toast Carré Petit 250 g 1 CHF5.90 Add to cart (CHF12.90) Pain perdu à faire maison Price CHF12.90 Quick view
Added to your cart Gratin Dauphinois about the recipe Gratin Dauphinois: a dish that dates back to the eve of the French Revolution Ingredients for a slightly lighter version with milk and cream: 800 grams of floury potatoes 40 cl of milk 14 cl of cream 25 salt and pepper garlic Preparation: Preheat oven to 160 degrees Peel and cut the potatoes into thin slices (for this step you can ask other people to help) In a baking dish, cut the garlic in half and rub the dish. Then, arrange the slices in layers in the dish. In a bowl, mix the cream and milk with salt, pepper and nutmeg to taste and pour the mixture over the potatoes. Bake for 50 minutes. Add a little cream on top and put back in the oven for 20 minutes The MagicTip: The classic version does not contain any cheese but why not add some when finishing for an even more delicious result. Accompanied by a green salad it's the best! :-) 3 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.40 Genève GRTA Agria potatoes 1kg 1 CHF2.20 Genève Whole milk from Geneva 1 l 1 CHF2.40 Add to cart (CHF6.65) Gratin Dauphinois Price CHF6.65 450 kcal 20 min 4 Quick view