This citrusy deliciousness will melt in your mouth!

For two people, this recipe contains:

2 x salmon trout fillet - skin on without bones (150Gr)

1 x organic lemon

1 x UHT cream 25% (10cl)

Preparation:

1. Heat some olive oil in a non-stick pan. Place the fillets skin side down, put on a low heat, add salt and pepper.

2. As soon as they are cooked, turn up the heat and deglaze with lemon juice, add 10cl of cream and let it reduce.

That's it, you've just made a dish worthy of a restaurant!

Allergens: contains fish, lactose

h4. Your Geneva homemade burger ! h5. The burger GRTA produced with the beef of Choulex, in Geneva by Cédric Goumaz, homemade in 5 minutes with the top quality ingredients (beef burger of the day from the "Boucherie du Palais"). We have also added potatoes to cook in the oven… Wash, cut into quarters, sprinkle with a little oil, spices, a little salt and in the oven for 20 to 30 minutes ! h5. We suggest an option (not included) for cheese lovers, the special Bruand burger cheese and also a wine of our selection… To consume with moderation ! h4. Enjoy your meal !