Brillat Savarin cheese matured by Hervé Mons, award winning cheese maker and “Meilleur ouvrier de France”. This cheese was made in Paris by Androuët in honour of Brillat Savarin, public figure and well known epicurean.
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
Cow's milk ricotta homemade with pasteurized milk from the laiteries réunies genevoises. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.