Burrata, is a cheese derived from mozzarella. It was invented by an Italian farmer who did not want to spoil his unsold stock from the previous day, so he came up with the idea of stuffing leftover pieces of cheese with stracciatella cream. Made by hand with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours beforehand for a tasting at room temperature.

Cow's milk ricotta homemade with pasteurized milk from the laiteries réunies genevoises. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.

Fior di latte mozzarella handmade with pasteurized cow's milk from Geneva's united dairies. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. 4/5 days conservation in the fridge.

Sheep's milk ricotta homemade with local pasteurized milk. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.

Nodini 5 × 50gr. Handmade with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. Can be kept in the fridge 4/5 days.

Scamorza is a South Italian cow's milk cheese that stretches when melted. It can be used as a substitution for mozzarella, but the resulting taste will be more dominant. Our MagicArtisan uses only pasteurized milk.