Strawberry yogurt from Moléson 150gr. Traditional yogurts made with milk from Fribourg.
Suisse
About the artisans
La Fromagerie Moléson
Switzerland
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Vacherin AOC from Fribourg
Origin: Fribourg
Weight: 250 g
product description
Vacherin AOC from Fribourg. Approximately 250gr, the cheese is cut on the day. This cheese is one of the main ingredients in fondue but is also delicious as it is. It is not as well known as other Swiss cheeses but just as good.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture. 250gr, the cheese is cut on the day
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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400gr for 2 people. Bruand Fondu mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you will have to add some to the mix.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more