Artisanal Mozzarella fior di latte

MagicTomato Home Pizza

The recipe for pleasure with high quality ingredients!

Ingredients for 2 persons:

• 1 x pizza dough (300 grams)
• 1 x ORGANIC tomato pulp (300 grams)
• 1 x fior di latte mozzarella (200 grams)

With the pizza dough you can make 2 pizzas of 20cm diameter.

1. Preheat the oven to 240°C.
2. Place the rolled out pizza dough on a baking tray covered with baking paper.
3. Cover the dough with tomato sauce.
4. Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible.
5. Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process.
6. Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted.

You can of course add or remove individual ingredients to personalize your toppings!

A nice starter when it's hot outside !

For 1 person, this recipe contains:

1 mozzarella di bufala

2 grape tomatoes

a few basil leaves

In addition, what you will need:

2 tbsp. olive oil

salt and pepper

Preparation:

1. Cut the mozzarella into slices of about 5 mm. 
2. Wash the tomatoes and cut them into slices of the same thickness.
3. Place the mozzarella between the washed and sliced tomatoes of the same thickness.
4. Season with salt and pepper and drizzle with a generous amount of olive oil.
5. Rinse the basil, dry it, chop it, then spread it over the salad. 

It's ready!

The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.

Allergens: dairy products.

Even chickens hide sweet secrets

For 4 people, this recipe contains :

4 chicken fillets

1 mozzarella fior di latte

A few cherry tomatoes

In addition, you will need :

Salt and pepper

4 tbsp. olive oil

1 bunch of basil (optional)

Preparation :

1. Preheat the oven to 200°C

2. Cut the chicken fillets in half like a book. Cut the mozzarella into slices and soak up the excess milk. Cut the cherry tomatoes in half.

3. Heat half the olive oil in a frying pan and brown the chicken for 2 minutes on each side over medium heat.

4. Place the chicken in an ovenproof dish. Arrange the mozzarella slices, cherry tomatoes and a few basil leaves. Close the chicken like a book.

5. Season with salt and pepper and add spices or herbs as desired.

6. Place in the oven for about 15 minutes until the chicken is cooked through and the mozzarella is melted and stringy.

The MagicTip: the butcher's tip is to wrap a slice of cured ham or colonnata bacon around the chicken fillet for even more deliciousness.

Allergens: contains lactose