Mozzarella fior di latte

MagicTomato Home Pizza

The recipe for pleasure with high quality ingredients!

Ingredients for 2 persons:

• 1 x pizza dough (300 grams)
• 1 x ORGANIC tomato pulp (300 grams)
• 1 x fior di latte mozzarella (200 grams)

With the pizza dough you can make 2 pizzas of 20cm diameter.

1. Preheat the oven to 240°C.
2. Place the rolled out pizza dough on a baking tray covered with baking paper.
3. Cover the dough with tomato sauce.
4. Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible.
5. Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process.
6. Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted.

You can of course add or remove individual ingredients to personalize your toppings!

Eggplant Parmigiana

Ingredients for 2-3 people:

• 1 x eggplant (500gr)
• 1 x fior di latte mozzarella
• 1 x grape tomatoes (about 1kg)
• 1 x garlic clove
• 1 x white onion

1. Rinse the aubergines, cut off their stalk and cut them into 1/2 cm large slices lengthwise.
2. Salt the slices and place them in a colander. Allow to drain for at least 30 minutes.
3. In the meantime, prepare the sauce. Mince the onion and garlic and sauté for 3-4 minutes in a saucepan with olive oil. Add the diced tomatoes, salt and pepper. Optional: add dried oregano and a few basil leaves. Simmer on low heat for 30 minutes, stirring from time to time.
4. Pat the eggplant slices dry and grill them in a pan with a little olive oil.
5. Slices the fior di latte mozzarella and reserve.
6. Cover the bottom of a casserole dish with tomato sauce, arrange the aubergine slices next to each other and add mozzarella slices on top of them. Repeat this step with all the remaining eggplant, tomato sauce and mozzarella slices.
7. Bake for 30 minutes at 180°C. Wait a few minutes before serving.

The most greedy will add parmesan cheese too ;-) We know who you are! 

A nice starter when it's hot outside !

For 1 person, this recipe contains:

1 mozzarella di bufala

2 grape tomatoes

a few basil leaves

In addition, what you will need:

2 tbsp. olive oil

salt and pepper

Preparation:

1. Cut the mozzarella into slices of about 5 mm. 
2. Wash the tomatoes and cut them into slices of the same thickness.
3. Place the mozzarella between the washed and sliced tomatoes of the same thickness.
4. Season with salt and pepper and drizzle with a generous amount of olive oil.
5. Rinse the basil, dry it, chop it, then spread it over the salad. 

It's ready!

The MagicTip: for an even tastier salad, you can add a few drops of balsamic vinegar.

Allergens: dairy products.