Geneve

Artisanal Mozzarella fior di latte

CHF8.40

250 g

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Product description

Fior di latte mozzarella handmade with pasteurized cow's milk from Geneva's united dairies. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. 4/5 days conservation in the fridge.

About the artisans

Casa Mozzarella

Recipes with this product

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MagicTomato Pizza

about the recipe

MagicTomato Home Pizza

The recipe for pleasure with high quality ingredients!

Ingredients for 2 persons:

1 x pizza dough (300 grams)
1 x ORGANIC tomato pulp (300 grams)
1 x fior di latte mozzarella (200 grams)

With the pizza dough you can make 2 pizzas of 20cm diameter.

Preheat the oven to 240°C.
Place the rolled out pizza dough on a baking tray covered with baking paper.
Cover the dough with tomato sauce.
Slice the fior di latte mozzarella and pat dry with a paper towel to remove as much moisture as possible.
Spread the sliced fior di latte mozzarella and fresh basil (optional) halfway through the baking process.
Bake for approx. 15 to 20 minutes: it should be golden brown and the cheese semi-melted.

You can of course add or remove individual ingredients to personalize your toppings!

3 products in this Recipe