Fior di latte mozzarella handmade with pasteurized cow's milk from Geneva's united dairies. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. 4/5 days conservation in the fridge.
About the artisans
Casa Mozzarella
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Butter
Origin: Fribourg
Weight: 100 g
product description
Pasteurized butter, min 82% fat, composed of milk cream and whey cream made by the Tinguely family in Ursy.
Gruyère, from Bruand. Matured for 24 months in a cellar with a humid atmosphere to develop it's full taste and texture. This cheese has complex aromas of caramel, salted butter and cocoa. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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