Sheep's milk ricotta homemade with local pasteurized milk. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.
The famous sheep cheese from the Basque Country. A perfect balance: not too strong or too mild, even for those who do not like sheep's cheese. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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Nodini 5 × 50gr. Handmade with pasteurized cow's milk from the laiteries réunies genevoises. To be taken out of the fridge 1-2 hours before for a tasting at room temperature. Can be kept in the fridge 4/5 days.