Sheep's milk ricotta homemade with local pasteurized milk. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.
Parmigiano Reggiano (matured 30 months). 2014-2015-2016 award-winner in Italian and world championships. More successful than the squadra azzura :-) 250gr, the cheese is cut on the day
Fromagerie Bruand
Switzerland
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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