Turkey roll stuffed with chestnuts for 5/6 persons. The stuffing contains pork. 

For cooking, lightly brown the pan, melt shallots and onions. Deglaze with a small chicken stock and put it in the oven at 150 degrees, basting it from time to time for 1h10.

Consume within 2-3 days maximum. To be kept in the fridge. Be careful not to keep the poultry meat with other meat/foods. Poultry should also be cooked to perfection. 

Turkey roulade stuffed with calf sweetbread and morel mushrooms. For 3/4 persons. The stuffing contains pork. 

For cooking, lightly brown in a saucepan, melt shallots and onions. Deglaze with a small chicken stock and put it in the oven at 150 degrees, basting it from time to time for 50 minutes.

Conservation: Consume within 2-3 days maximum. Take care not to bring poultry meat into direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Turkey roulade stuffed with mushrooms / pistachios for 3/4 persons. The stuffing contains pork.

For cooking, lightly brown in the pan, melt shallots and onions. Deglaze with a small chicken stock and put it in the oven at 150 degrees, basting it from time to time for 50 minutes.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Tied up veal chops, Switzerland guaranteed. Approximately 300g which allows to make several chops. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. Take care not to keep the meat in contact with other foods. 

Veal Cordon Bleu

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Veal Fondue chinoise Suisse Garantie, superior quality selected by the butcher and cut minute.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Also take care not to mix raw meat with sauces and side dishes. 

Medallions of veal (grenadins), Suisse Garantie label, 2x100g approximately. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Osso buco from swiss veal.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Veal Piccata of about 200g, Swiss Guarantee label. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Breaded veal fillet prepared by the butcher, about 200g. Label Suisse Garantie

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Venison Entrecôte from Austria. Approximately 200gr. Du Palais butcher caters for the top gastronomic restaurants in Switzerland.

Whole chicken from Geneva and about 1.2kg. Superior quality selected by the butcher. GRTA Label.

To be consumed within 2-3 days maximum. Be careful not to keep the poultry meat with other meat/food. Poultry should also be cooked thoroughly. 

Wild boar and pork meat atriaux, 2 x 100 gr

Ingredients: wild boar meat, pork meat and offal, parsley, onion, spices. 

Conservation: To be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods.