Ingredients: pork, bacon, water, beef, rinds, nitrite salt for brine (cooking salt, preservative: E 250), spices, spice extract, glucose, stabilizer: E450, flavor enhancer: monosodium glutamate , acidifier: E575, antioxidants: E300 and E301, flavors.

Sliced chicken from Geneva, very practical for quick cooking!

Conservation : To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. 

Charolais beef stew (France) of about 400g (perfect for 2-3 people). Superior quality selected by the butcher.

Conservation: To consume within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.

Swiss smoked bacon.

Contains pork.

Keep refrigerated.

Turkey roll stuffed with chestnuts for 5/6 persons. The stuffing contains pork. 

For cooking, lightly brown the pan, melt shallots and onions. Deglaze with a small chicken stock and put it in the oven at 150 degrees, basting it from time to time for 1h10.

Consume within 2-3 days maximum. To be kept in the fridge. Be careful not to keep the poultry meat with other meat/foods. Poultry should also be cooked to perfection. 

Turkey roulade stuffed with calf sweetbread and morel mushrooms. For 3/4 persons. The stuffing contains pork. 

For cooking, lightly brown in a saucepan, melt shallots and onions. Deglaze with a small chicken stock and put it in the oven at 150 degrees, basting it from time to time for 50 minutes.

Conservation: Consume within 2-3 days maximum. Take care not to bring poultry meat into direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Turkey roulade stuffed with mushrooms / pistachios for 3/4 persons. The stuffing contains pork.

For cooking, lightly brown in the pan, melt shallots and onions. Deglaze with a small chicken stock and put it in the oven at 150 degrees, basting it from time to time for 50 minutes.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Veal Cordon Bleu

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Medallions of veal (grenadins), Suisse Garantie label, 2x100g approximately. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Veal Piccata of about 200g, Swiss Guarantee label. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Breaded veal fillet prepared by the butcher, about 200g. Label Suisse Garantie

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Whole chicken from Geneva and about 1.2kg. Superior quality selected by the butcher. GRTA Label.

To be consumed within 2-3 days maximum. Be careful not to keep the poultry meat with other meat/food. Poultry should also be cooked thoroughly.