Added to your cart Homemade Mint Sauce about the recipe Homemade mint sauce to got whit the lamb roast. An English custom that the MagicTeam loves. This recipe contains: 2 bunches of mint You will also need : 90 grams of sugar 15 cl of cider vinegar a small saucepan Preparation : Wash and cut the mint into strips Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. Stir in the mint and let cool for a few hours. You can keep this sauce for a few weeks without worrying :-) 1 products in this Recipe Soral Mint 30 g 2 CHF2.90 Add to cart (CHF5.80) Homemade Mint Sauce Price CHF5.80 45 kcal 10 min 10 Quick view
Added to your cart Bruand end of meal cheese tray for 2 people Origin: Genève Weight: 1 pc product description Bruand end of meal cheese tray for 2 persons made of the cheese maker's daily selection. Value of the plate 4.- (included in the price of the tray, you can keep it). Fromagerie Bruand Switzerland Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand... read more Add to cart (CHF24.90) Genève Bruand end of meal cheese tray for 2 people Quick view
Added to your cart Beef and chard wok about the recipe A delicious dinner ? For 4 people, this recipe contains : 800g thinly sliced beef 500g chard ribs In addition, you will need : Salt and pepper 1 tbsp. wheat flour 1 tbsp. olive oil 5 tbsp. soy sauce Preparation : 1. Wash and chop the chard leaves and cut the stems into sections 2. In a bowl, coat the chopped beef with the flour 3. In a wok, pour olive oil and sauté the ribs for 5 minutes with the soy sauce. Then add the sliced beef. 4. Adjust the seasoning with salt and pepper, let cook for another 5 minutes on high heat. It is ready! The MagicTip: we let you choose the accompaniment of rice or noodles, we are too indecisive for that ;) 2 products in this Recipe Suisse Freshly cut thin slices of beef - Suisse Garantie 200 g 1 CHF9.90 Genève Swiss Chard GRTA 500 g 1 CHF3.95 Add to cart (CHF13.85) Beef and chard wok Price CHF13.85 450 kcal 20 min 2 Quick view